Bayside Biryani
3.3 x (17) • 682.5 mi • Indian • Vegetarian • Biryani • Pakistani • Indian Curry • Info
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2010 148th Avenue Northeast
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Sunday - Monday
11:00 AM - 9:20 PM
Tuesday
Wednesday - Saturday
11:00 AM - 9:20 PM
Featured items
Appetizers
Vegetarian Entrees
- Champion Chickpea$16.99Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices
- Malai Kofta$18.99Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices
- Paneer Tikka Masala$18.99Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce.
- Vegetable Korma$19.99An assortment of farm-fresh vegetables braised in a mild velvety yogurt gravy seasoned with aromatic herbs
Meat Entrees
- Chicken Troop Masala$17.99Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.
- Clubhouse Chicken Curry$18.99A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
- Clubhouse Goat Curry$21.99A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Rice & Biryanis
- Cottage Bayside Biryani$20.99Long grain basmati rice cooked with freshly made cottage cheese and aromatic Indian herbs. Served with mirchi ka salan and raita.
- Chicken Bayside Biryani$20.99 • 100% (3)Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with mirchi ka salan and raita.
- Veggie Bayside Biryani$17.99Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with mirchi ka salan and raita.
- Goat Bayside Biryani$21.99Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy. Served with mirchi ka salan and raita.
