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Bay Pointe Waterfront Restaurant
Opens Sunday 12:00 PM

Bay Pointe Waterfront Restaurant

Location and hours

Sunday
12:00 PM - 08:00 PMDinner Menu
Monday
Closed
Tuesday - Thursday
12:00 PM - 04:00 PMLunch Menu
04:00 PM - 08:00 PMDinner Menu
Friday - Saturday
12:00 PM - 04:00 PMLunch Menu
04:00 PM - 09:00 PMDinner Menu
$ • Seafood • American • Southern

64 Washington Court, Quincy, MA 02169 • More


  • Picked for you

    • Fish Tacos

      Fried white fish, cilantro mango salsa, red cabbage slaw, cotija cheese, and passion fruit aioli.
      $17.00
    • Sweet and Spicy Cauliflower

      Panko-fried, sesame seeds, and sweet and spicy sauce.
      $16.00
      Spicy
    • Grilled Marinated Beef Tips

      Tender sirloin cut and house 2-day marinade.
      $21.00
    • Blackened Chicken Pasta

      Blackened chicken, roasted red peppers, spinach, basil, creamy cajun parmesan cream sauce, and cavatappi pasta.
      $18.00
    • Classic Chicken Parmesan

      Seasoned chicken breast, herb crumbs, provolone and parmesan, sweet marinara, and linguine.
      $18.00
  • Appetizers

    • Jumbo Shrimp Cocktail (1 pc)

      U10 Gulf shrimp, spicy cocktail sauce.
      $4.00
    • Lobster Avocado

      Lobster salad-stuffed avocado and lemon aioli.
      $19.00
    • Maryland Crab Cake Duo

      Chesapeake lump crab cakes and roasted red pepper aioli.
      $19.00
    • Fried Calamari

      Roasted red pepper remoulade and cherry peppers.
      $16.00
    • Oysters Rockefeller

      Panko-encrusted baked East Coast oysters, bacon, tomato, spinach, red onion, and parmesan creme.
      $17.00
    • Baked Stuffed Quahogs

      Seasoned stuffed clams, chorizo, shrimp, and lobster creme.
      $16.00
    • Portuguese Littlenecks

      Littleneck clams, chorizo, sweet com, cherry tomatoes, scallions, seafood broth, and garlic crostini.
      $18.00
    • Sauteed Mussels

      Andouille sausage, white onions, cherry tomatoes, scallions, lemon white wine butter sauce, and crostini.
      $15.00
    • Spinach and Artichoke Dip

      5-cheese blend and chips.
      $16.00
    • Sweet and Spicy Cauliflower

      Panko-fried, sesame seeds, and sweet and spicy sauce.
      $16.00
      Spicy
    • Chicken Wings

      Fried chicken.
      $15.00
    • Chicken Tenders

      Fried chicken.
      $15.00
    • Seasonal Charcuterie Board

      Assortment of cured meats and aged cheeses with traditional accompaniments.
      $19.00
  • Soups and Salads

    • New England Clam Chowder

      Chopped Atlantic clams, potatoes, and sweet cream.
      $8.00
    • Traditional House Salad

      Mesclun, black olives, red onions, tomatoes, carrots, cucumbers, and house croutons.
      $8.00
    • Caesar Salad

      Romaine, parmesan cheese, house croutons, and Caesar dressing.
      $9.00
    • Wedge Salad

      Iceberg, bleu cheese crumbles, smoked bacon, red onions, plum tomatoes, and house bleu cheese dressing.
      $15.00
    • Chopped Salad

      Iceberg, salami, hot capicola, artichokes, peppers, red and green onions, provolone cheese, garbanzo beans, and Italian dressing.
      $16.00
    • Al Dente Salad

      Red and green peppers, plum tomatoes, kalamata olives, red onions, cucumbers, feta cheese, and lemon vinaigrette.
      $15.00
    • Strawberry Spinach Salad

      Baby spinach, strawberries, red onions, toasted almonds, fig goat cheese, and balsamic dressing.
      $16.00
    • Watermelon Salad

      Watermelon, arugula, feta cheese, cucumbers, mint, and lime red zinfandel dressing.
      $16.00
    • Heirloom Tomato Caprese Salad

      Heirloom tomatoes, fresh mozzarella cheese, basil, and sweet balsamic reduction.
      $15.00
    • Thai Chicken Salad

      Grilled chicken, Japanese cabbage, soba noodles, pea pods, red peppers, cucumbers, bean sprouts, Mandarin oranges, cilantro, and Thai vinaigrette.
      $16.00
    • Cheeseburger Salad (8 oz)

      8-ounce hand-packed and chargrilled Angus beef burger, spring lettuce mix, tomatoes, avocado, onions, crispy smoked bacon, diced pickles, and ranch dressing.
      $19.00
  • Lunch Mains

    • Pan-Seared North Atlantic Salmon

      Arugula salad, roasted red peppers, asparagus, toasted sunflower seeds, and lemon vinaigrette.
      $18.00
    • Broiled Boston Dayboat Schrod

      Fresh local catch, breadcrumbs, and lemon butter.
      $17.00
    • Swordfish Piccata

      Swordfish tips, lemon, capers, grape tomatoes, and linguini.
      $19.00
    • Boston Fish and Chips

      Fried haddock, house-cut fries, and chilled slaw.
      $17.00
    • Sauteed Jumbo Shrimp

      Jumbo Gulf shrimp, lemon garlic sauce, and linguine.
      $19.00
    • New England Fried Platter

      Whole-Belly Clams or Strips, Shrimp, Scallops, Schrod, Chilled Slaw, House-Cut Fries
      $23.00
    • Trio of Baked Stuffed England Seafood

      Haddock, scallops, shrimp, and seafood stuffing.
      $19.00
    • Fish Tacos

      Fried white fish, cilantro mango salsa, red cabbage slaw, cotija cheese, and passion fruit aioli.
      $17.00
    • Grilled Marinated Beef Tips

      Tender sirloin cut and house 2-day marinade.
      $21.00
    • Short Rib Raviolis

      Mushrooms, tomatoes, spinach, and red wine demi-glace.
      $18.00
    • Classic Chicken Parmesan

      Seasoned chicken breast, herb crumbs, provolone and parmesan, sweet marinara, and linguine.
      $18.00
    • Blackened Chicken Pasta

      Blackened chicken, roasted red peppers, spinach, basil, creamy cajun parmesan cream sauce, and cavatappi pasta.
      $18.00
    • Mustard-Encrusted Chicken

      24-hour lemon marinade, mustard-encrusted chicken breast, mashed potatoes, sauteed green beans, and dijon creme sauce.
      $18.00
    • Southwest Chicken Burrito Bowl

      Grilled chicken, pico de gallo, black beans, roasted corn, jasmine rice and quinoa, iceberg lettuce, avocado, cheddar and Monterey jack cheeses, and sriracha dressing.
      $18.00
  • Sandwiches and Burgers

    • Bay Pointe Local Lobster Roll

      Local lobster, light mayonnaise, lemon, celery, and buttered bun.
      $32.00
    • Fish Sandwich

      Fried schrod, lettuce, tomato, and brioche bun.
      $16.00
    • Crispy Haddock Reuben

      Cornflake-crusted haddock, swiss cheese, Thousand Island dressing, pickles, coleslaw, and toasted rye.
      $17.00
    • Spicy Chicken Sandwich

      Cajun spice-battered fried chicken, pepper jack cheese, applewood-smoked bacon, lettuce, tomato, and brioche bun.
      $17.00
      Spicy
    • Roasted Turkey Sandwich

      House-roasted turkey breast, melted white cheddar, crisp apple, arugula, red onions, honey mustard, and sourdough bread.
      $17.00
    • Grilled Pastrami

      Red onions, pickles, swiss cheese, horseradish cream, and marble rye.
      $17.00
    • Hot Prime Rib Sandwich

      Shaved prime rib, provolone cheese, caramelized onions, natural jus, and onion roll.
      $17.00
    • Angus Burger

      Half pound of hand-packed Angus beef, lettuce, tomato, and brioche bun.
      $16.00
    • Bourbon Burger

      Hand-packed and chargrilled 8 ounce Angus beef burger, bourbon BBQ sauce, mushrooms, caramelized onions, smoked gouda, and brioche bun.
      $17.00
    • Surf and Turf Burger

      Hand-packed and chargrilled 8 ounce Angus beef burger topped with lobster salad, green leaf lettuce, tomato, red onions, white cheddar, lemon aioli, and brioche bun.
      $27.00
    • California Burger

      Hand-packed and grilled 8 ounce Angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato, and brioche bun.
      $17.00
    • Seared Salmon Burger

      Filet of North Atlantic salmon, sesame oil, scallions, arugula, pickled red onions, cilantro-lime slaw, and brioche bun.
      $19.00
  • Picked for you

    • Fish Tacos

      Fried white fish, cilantro mango salsa, red cabbage slaw, cotija cheese, and passion fruit aioli.
      $23.00
    • Grilled New York Sirloin (14 oz)

      Lightly seasoned.
      $29.00
    • Pan-Seared Sea Scallops

      Lobster, scallions, cherry tomato & cheese risotto.
      $29.00
    • Grilled Marinated Beef Tips

      Tender sirloin cut and house 2-day marinade.
      $27.00
    • Sweet and Spicy Cauliflower

      Panko-fried, sesame seeds, and sweet and spicy sauce.
      $16.00
      Spicy
  • Appetizers

    • Jumbo Shrimp Cocktail (1 pc)

      U10 Gulf shrimp, spicy cocktail sauce.
      $4.00
    • Lobster Avocado

      Lobster salad-stuffed avocado and lemon aioli.
      $19.00
    • Maryland Crab Cake Duo

      Chesapeake lump crab cakes and roasted red pepper aioli.
      $19.00
    • Fried Calamari

      Roasted red pepper remoulade and cherry peppers.
      $16.00
    • Oysters Rockefeller

      Panko-encrusted baked East Coast oysters, bacon, tomato, spinach, red onion, and parmesan creme.
      $17.00
    • Baked Stuffed Quahogs

      Seasoned stuffed clams, chorizo, shrimp, and lobster creme.
      $16.00
    • Portuguese Littlenecks

      Littleneck clams, chorizo, sweet com, cherry tomatoes, scallions, seafood broth, and garlic crostini.
      $18.00
    • Sauteed Mussels

      Andouille sausage, white onions, cherry tomatoes, scallions, lemon white wine butter sauce, and crostini.
      $15.00
    • Spinach and Artichoke Dip

      5-cheese blend and chips.
      $16.00
    • Sweet and Spicy Cauliflower

      Panko-fried, sesame seeds, and sweet and spicy sauce.
      $16.00
      Spicy
    • Chicken Wings

      Fried chicken.
      $15.00
    • Chicken Tenders

      Fried chicken.
      $15.00
    • Seasonal Charcuterie Board

      Assortment of cured meats and aged cheeses with traditional accompaniments.
      $19.00
  • Soups and Salads

    • New England Clam Chowder

      Chopped Atlantic clams, potatoes, and sweet cream.
      $8.00
    • Traditional House Salad

      Mesclun, black olives, red onions, tomatoes, carrots, cucumbers, and house croutons.
      $8.00
    • Caesar Salad

      Romaine, parmesan cheese, house croutons, and Caesar dressing.
      $9.00
    • Wedge Salad

      Iceberg, bleu cheese crumbles, smoked bacon, red onions, plum tomatoes, and house bleu cheese dressing.
      $15.00
    • Chopped Salad

      Iceberg, salami, hot capicola, artichokes, peppers, red and green onions, provolone cheese, garbanzo beans, and Italian dressing.
      $16.00
    • Al Dente Salad

      Red and green peppers, plum tomatoes, kalamata olives, red onions, cucumbers, feta cheese, and lemon vinaigrette.
      $15.00
    • Strawberry Spinach Salad

      Baby spinach, strawberries, red onions, toasted almonds, fig goat cheese, and balsamic dressing.
      $16.00
    • Watermelon Salad

      Watermelon, arugula, feta cheese, cucumbers, mint, and lime red zinfandel dressing.
      $16.00
    • Heirloom Tomato Caprese Salad

      Heirloom tomatoes, fresh mozzarella cheese, basil, and sweet balsamic reduction.
      $15.00
    • Thai Chicken Salad

      Grilled chicken, Japanese cabbage, soba noodles, pea pods, red peppers, cucumbers, bean sprouts, Mandarin oranges, cilantro, and Thai vinaigrette.
      $16.00
    • Cheeseburger Salad (8 oz)

      8-ounce hand-packed and chargrilled Angus beef burger, spring lettuce mix, tomatoes, avocado, onions, crispy smoked bacon, diced pickles, and ranch dressing.
      $19.00
  • Surf (Dinner Mains)

    • Chargrilled Swordfish Steak

      Roasted fingerling potatoes and grilled asparagus in a seafood tomato sauce.
      $27.00
    • Pan-Seared North Atlantic Salmon

      Ginger white rice, chilled cucumber salad, and ginger soy butter.
      $28.00
    • Broiled Boston Dayboat Schrod

      Fresh local catch, light breadcrumbs, and lemon butter.
      $25.00
    • Pan-Seared Sea Scallops

      Lobster, scallions, cherry tomato & cheese risotto.
      $29.00
    • Shrimp and Scallop Duo

      Sea scallops and Gulf shrimp, braised spinach, tomato, linguine, spicy garlic oil, and asiago cheese.
      $28.00
    • Atlantic Frutti di Mare

      Shrimp, scallops, mussels, littleneck clams, cherry tomatoes, basil, scallions, white clam sauce, and linguine.
      $29.00
    • Valencian Seafood Paella

      Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, and Spanish spiced rice.
      $28.00
    • Lobster Raviolis

      Sauteed jumbo Gulf shrimp, cherry tomatoes, spinach, and lemon basil butter sauce.
      $27.00
    • Baked Stuffed Lobster (2 lb)

      Our famous decades old recipe.
      $59.00
    • Trio of Baked Stuffed England Seafood

      Haddock, scallops, shrimp, and seafood stuffing.
      $28.00
    • New England Fried Seafood Platter

      Whole-belly clams or clam strips, shrimp, scallops, schrod, chilled slaw, and house-cut fries.
      $29.00
    • Fish Tacos

      Fried white fish, cilantro mango salsa, red cabbage slaw, cotija cheese, and passion fruit aioli.
      $23.00
    • Bay Pointe Local Lobster Roll

      Local lobster, light mayonnaise, lemon, celery, and buttered bun.
      $32.00
  • Turf (Dinner Mains)

    • King Cut of Roasted Prime Rib

      Slow-roasted, herb-seasoned, au jus.
      $35.00
    • Grilled New York Sirloin (14 oz)

      Lightly seasoned.
      $29.00
    • Grilled Marinated Beef Tips

      Tender sirloin cut and house 2-day marinade.
      $27.00
    • Braised Beef Short Ribs

      Sauteed green beans, mashed potatoes, and port demi glace.
      $27.00
    • Mustard-Encrusted Chicken Breast

      24-hour lemon marinade, mustard-encrusted chicken breast, mashed potatoes, sauteed green beans, and dijon creme sauce.
      $26.00
    • Chicken Parmesan

      Seasoned chicken breast, herb crumbs, parmesan and provolone, sweet marinara, and linguine.
      $26.00
    • Casserole-Baked Macaroni and Cheese

      Cavatappi pasta, house 5-cheese blend, and bread crumbs.
      $17.00
    • Bay Pointe Burger

      Lettuce, tomato, onions, and brioche bun.
      $17.00
  • Children's Menu

    • Kids Macaroni and Cheese

      $9.95
    • Kids Grilled Hot Dog

      $9.95
    • Kids Grilled Cheese

      $9.95
    • Kids Cheeseburger

      $9.95
    • Kids Chicken Tenders

      $9.95
    • Kids Fish and Chips

      $9.95
    • Kids Peanut Butter and Jelly

      $9.95
    • Kids Pasta with Butter

      $9.95
    • Kids Pasta with Sauce

      $9.95
  • Dessert Menu

    • Lemon Berry Mascarpone Cake

      $8.95
    • Caramel Apple Tart

      $8.95
    • Turtle Cheesecake

      $8.95
    • Coconut Cake

      $8.95
    • Molten Chocolate Torte (Gluten-Free)

      $8.95
Spend $20, Save $10