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Uber Eats Home
    Bay Leaves
    Too far to deliver

    Bay Leaves

    4.7
    (50)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    ¢¢ • Indian • Alcohol • Family Meals

    4023 W Waters Ave, 16, Tampa, FL 33614 • More

    People say...
    Well packed • Excellent value • Tasty food • Sustainable packaging

    • Picked for you

      • Chicken Tikka Masala

        Boneless chicken cooked in a mild tomato and cream sauce.
        $14.99
      • Butter Chicken

        Shredded Chicken in a mild tomato sauce.
        $14.99
      • Malai Kofta

        Deep-fried paneer-potato balls in a smooth, creamy onion, and tomato gravy.
        $12.99
      • Paneer Makhani

        Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
        $12.99
      • Chicken Biryani

        Saffron basmati rice and chicken cooked with the chef's own blend of spices and yogurt.
        $14.99
    • Vegetarian Appetizers (Indian Menu)

      • Vegetarian Samosa

        Crispy pastry stuffed with mildly spiced potato and peas.
        $4.99
      • Lasuni Gobi

        Cauliflower florets are stir-fried with lots of garlic.
        $6.99
      • Samosa Chaat

        Samosa topped with chickpeas in spicy gravy. Served with mint and tamarind chutneys and yogurt.
        $5.99
      • Vegetable Pakora

        Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
        $4.99
      • Bhel Puri Chaat

        Dry roasted puff rice mixed with coriander leaves, chopped onions, and tomatoes with mint and tamarind.
        $6.99
      • Tamarind Eggplant

        Crispy fried eggplant with onions, chickpeas, yogurt, and tamarind.
        $6.99
      • Chilly Paneer

        (Indo-Chinese) cottage cheese chunks stir-fried with capsicum onions.
        $7.99
    • Non-Vegetarian Appetizers (Indian Menu)

      • Signature Calamari

        Crispy calamari is stir-fried with onions, bell peppers, garlic, and curry leaves.
        $7.99
      • Chicken 65

        Spicy, red deep-fried chicken chunks.
        $7.99
      • Kid's Sampler

        Chicken nuggets with french fries and spring roll.
        $6.99
      • Ginger Chicken

        Soy glazed chicken sauteed with sticky ginger, bell pepper, onions, and celery.
        $7.99
      • Garlic Shrimp

        Battered shrimp sauteed with sweet and sour sauce.
        $8.99
      • Fish Koliwada

        Fish marinated with Indian spices and deep-fried.
        $7.99
    • Soup, Salad, & Sides (Indian Menu)

      • Rasam

        A delightful South Indian soup made with a unique combination of tomatoes, coriander, pepper and sprinkled with curry leaves.
        $4.99
      • Mulligatawny Soup

        Spiced lentil soup made with a splash of coconut milk.
        $4.99
      • Tomato Soup

        A combination of tomato puree and freshly cooked tomatoes blended with spices and mixed into a rich soup with fresh cream.
        $4.99
      • Raita

        A relish made from yogurt, cucumber, and carrots.
        $3.99
      • Mango Chutney

        Sweet mango relish.
        $3.99
      • Hot Pickle

        Homemade pickle with mustard and lemon.
        $3.99
    • Clay Oven Specials (Tandoori Specials)

      • Chicken Tikka

        Chicken chunks are marinated in special spices and then grilled on skewers.
        $14.99
      • Tandoori Chicken

        Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
        $14.99
      • Hariyali Chicken

        Chicken chunks doused in green herb sauce made with coriander and mint leaves.
        $14.99
      • Chicken Malai Kebab

        Boneless chicken marinated in a creamy saffron and cooked in the tandoor oven.
        $14.99
      • Tandoori Shrimp

        Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.
        $16.99
      • Paneer Tikka

        Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
        $14.99
      • Lamb Boti Kebab

        Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.
        $16.99
    • Breads (Indian Menu)

      • Naan

        Delicious leavened bread.
        $2.99
      • Garlic Naan

        $3.99
      • Onion Naan

        $3.99
      • Chili Garlic Naan

        $3.99
      • Cheese Naan

        $3.99
      • Rosemary Garlic Naan

        $3.99
      • Garlic Basil Naan

        $3.99
      • Paneer Kulcha

        Naan stuffed with cottage cheese.
        $3.99
      • Chapati

        Indian flatbread made of wheat flour.
        $3.99
      • Lacha Paratha

        Multi-layered whole wheat bread cooked in the tandoor oven.
        $3.99
      • Tandoor Roti

        Unleavened, whole wheat bread.
        $3.99
      • Maharajas Bread Basket

        Naan, onion, garlic, and tandoor roti.
        $9.99
      • Aloo Paratha

        Whole wheat bread stuffed with spiced potatoes.
        $3.99
      • Kerala Parotta

        Layered flaky bread.
        $3.99
      • Mint Paratha

        $3.99
    • Vegetarian Specials (Indian Menu)

      • Aloo Mutter

        North Indian spices cooked with potatoes and peas with ginger and cumin seeds.
        $12.99
      • Kadai Vegetable

        Mixed vegetables cooked with bell peppers, onions, and home ground spices.
        $12.99
      • Aloo Gobi

        A great combination of diced potatoes, cauliflower, chopped onions, ginger, chili, tomatoes, and cumin.
        $12.99
      • Bagara Baingan

        Baby eggplant cooked in a coconut curry sauce.
        $12.99
      • Mangalorean Vegetable

        The authentic South Indian way of preparation with the regional spices in a coconut-based gravy.
        $12.99
      • Kadai Paneer

        Cottage cheese pieces cooked with freshly ground spices.
        $12.99
      • Bhindi Do Pyaza

        A spicy Indian stir-fry with okra and onion vegetable curry.
        $12.99
      • Dal Makhani

        Medley of lentils simmered in cream, tomatoes, and ground spices.
        $12.99
      • Mutter Paneer

        Cottage cheese and green peas cooked in a light onion and tomato gravy.
        $12.99
      • Paneer Makhani

        Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
        $12.99
      • Navratan Korma

        A delectable assortment of vegetables and raisins in an intense grave burgeoning with cashew paste and cream.
        $12.99
      • Malai Kofta

        Deep-fried paneer-potato balls in a smooth, creamy onion, and tomato gravy.
        $12.99
      • Chenna Masala

        Garbanzo beans simmered in a gravy made with tomatoes and onions.
        $12.99
      • Paneer Khurchan

        Yummy paneer cooked in tomato gravy with a veggie twist.
        $12.99
      • Dal Tadka

        Yellow lentils tempered with cumin, ginger, garlic, onions, and tomatoes.
        $12.99
    • Seafood Specials (Indian Menu)

      • Kerala Fish Curry

        Traditional Kerala fish curry flavored with cumin.
        $14.99
      • Shrimp Masala

        Shrimp marinated in a great Indian fish masala and cooked in a pan.
        $14.99
      • Fish Molee

        Sautéed fish flavored with turmeric, ginger, and green chilies in a coconut sauce.
        $14.99
      • Shrimp Roast

        Well marinated prawns cooked with ginger, garlic, and dry spices in a Kerala style.
        $16.99
    • Vindaloo Curries (Indian Menu)

      • Chicken Vindaloo

        The main ingredients in this curry are potatoes and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
        $14.99
      • Lamb, or Goat, or Beef Vindaloo

        The main ingredients in this curry are potatoes and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
        $15.99
      • Shrimp Vindaloo

        The main ingredients in this curry are potatoes and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
        $16.99
      • Vegetable Vindaloo

        The main ingredients in this curry are potatoes and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
        $12.99
    • Saag Curries (Indian Menu)

      • Chicken Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $14.99
      • Lamb, or Goat, or Beef Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $16.99
      • Shrimp Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $16.99
      • Paneer Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $12.99
      • Aloo Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $12.99
      • Mushroom Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $12.99
      • Chana Saag

        The dish is prepared by slightly grinding the spinach and cooking it with fresh ground and whole spices.
        $12.99
    • Kadai Curries (Indian Menu)

      • Kadai Paneer

        The main ingredients in this curry are bell peppers, tomatoes, onions, and green chilies with a thick gravy.
        $12.99
      • Kadai Chicken

        The main ingredients in this curry are bell peppers, tomatoes, onions, and green chillies with a thick gravy.
        $14.99
      • Lamb, or Goat, or Beef Kadai

        The main ingredients in this curry are bell peppers, tomatoes, onions, and green chillies with a thick gravy.
        $15.99
      • Shrimp Kadai

        The main ingredients in this curry are bell peppers, tomatoes, onions, and green chillies with a thick gravy.
        $16.99
    • Chicken (Bay Leaves Specials)

      • Chicken Tikka Masala

        Boneless chicken cooked in a mild tomato and cream sauce.
        $14.99
      • Butter Chicken

        Shredded Chicken in a mild tomato sauce.
        $14.99
      • Malabari Chicken

        Chicken cooked in a unique combination of spices which originates from the Southern region of India.
        $14.99
      • Chicken Varutharachathu

        Chicken cooked in roasted coconut gravy.
        $14.99
      • Andhra Pepper Chicken

        Chicken cooked with onion, tomatoes, and a black pepper sauce.
        $14.99
      • Chicken Mappas

        Traditional Kerala curry cooked in thick coconut milk with potatoes.
        $14.99
    • Lamb, or Goat, or Beef (Bay Leaves Specials)

      • Malabar Curry

        Curry cooked with ginger, cardamom, curry leaves in a distinctive aroma.
        $15.99
      • Achari

        Pickled sauce curry with your choice of meat.
        $15.99
      • Mushroom Masala Sauce

        Chef's special masala cooked with mushroom and your choice of meat.
        $15.99
      • Roast

        Dray preparation of sauteed onion and garlic and curry leaves with your choice of meat.
        $15.99
    • Rice (Indian Menu)

      • Plain Rice

        Aromatic basmati rice infused with dry Indian spices.
        $3.99
      • Coconut Rice

        Rice cooked with grated coconut and curry leaves.
        $6.99
      • Jeera Rice

        Rice flavored with cumin.
        $6.99
      • Lemon Rice

        Lemon flavored basmati rice cooked with cardamom, cinnamon stick, and bay leaves.
        $6.99
      • Vegetable Biryani

        Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.
        $12.99
      • Chicken Biryani

        Saffron basmati rice and chicken cooked with the chef's own blend of spices and yogurt.
        $14.99
      • Goat Biryani

        Saffron basmati rice and goat cooked with the chef's own blend of spices and yogurt.
        $15.99
      • Lamb Biryani

        Saffron basmati rice and lamb cooked with the chef's own blend of spices and yogurt.
        $15.99
      • Shrimp Biryani

        Saffron basmati rice and shrimp cooked with the chef's own blend of spices and yogurt.
        $16.99
      • Fish Biryani

        Saffron basmati rice and kingfish cooked with the chef's own blend of spices and yogurt.
        $15.99
    • Dessert (Indian Menu)

      • Gulab Jamun

        Milk solid in honey syrup.
        $3.99
      • Rasmalai

        Spongy cottage cheese balls in aromatic milk syrup.
        $3.99
      • Rice Pudding

        Rice cooked in milk with cinnamon, cardamom, and raisins.
        $3.99
      • Semiya Payasam

        Vermicelli cooked in milk with cinnamon, cardamom, and raisins.
        $3.99
      • Dal Halwa

        $3.99
    • Rice (Vegan Special)

      • Lemon Rice

        Lemon flavored steamed jasmine rice with herbs.
        $6.99
      • Jeera Rice

        Jasmine rice flavored with cumin.
        $6.99
      • Coconut Rice

        Freshly grated coconut tossed in steamed jasmine rice.
        $6.99
    • Appetizer (Vegan Special)

      • Vegetable Pakora

        Vegetables are dipped in a batter and deep-fried to make fabulous fritters.
        $14.99
      • Tamarind Eggplant

        Crispy fried eggplant with onion, chickpeas topped with tamarind chutney.
        $6.99
    • Entree (Vegan Special)

      • Aloo Gobi

        A great combination of diced potatoes.Cauliflower, chopped onion, ginger chili's, tomatoes, and cumin.
        $14.99
      • Kadai Vegetable

        Mixed vegetables cooked with bell peppers, onion, and hole ground spices.
        $14.99
      • Bagara Baingan

        Baby eggplant cooked in a coconut curry sauce.
        $14.99
      • Mangalorean Vegetable

        Authentic south Indian way preparation with the regional spices in a coconut-based gravy.
        $14.99
      • Bhindi Do Pyaza

        Spicy Indian stir fry with okra, and onion in vegetable curry.
        $14.99
      • Dal Tadka

        Yellow lentil tempered with cumin. Ginger, garlic, onion, and tomatoes.
        $14.99
      • Chenna Masala

        Garbanzo beans simmered with tomatoes, and onion in tangy gravy.
        $14.99
      • Sambar

        Delightful hot and spicy south Indian soup made with a unique combination of tomatoes. Coriander. Pepper and curry leaves.
        $14.99