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    Bawarchi Indian Cuisine (Cheshire Lane) Menu and Delivery in Plymouth

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    Location and hours

    187 Cheshire Ln N, 100, Plymouth, MN 55441
    Sunday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 08:00 PMMenu
    Monday
    Closed
    Tuesday
    05:00 PM - 08:45 PMMenu
    11:30 AM - 02:30 PMMenu
    Wednesday - Thursday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 08:45 PMMenu
    Friday - Saturday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 09:30 PMMenu

    Bawarchi Indian Cuisine (Cheshire Lane)

    Indian • $$
      •  More info
    187 Cheshire Ln N, 100, Plymouth, MN 55441
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Vegetarian • Healthy
    • Picked for you
        • Hyderabadi Chicken Dum Biryani
          Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
        • Family Style Meal
        • Chicken Lollypop
          Deep fried chicken drumsticks in Indian herbs and spices.
        • Hyderabadi Goat Dum Biryani
          Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
        • Chicken Tikka Masala (Chef's Speciality)
          Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.
      • Soups
          • Tomato Soup
            Soup made with tomatoes and spices.
          • Veg Sweet Corn Soup
            Soup made with sweet corn and vegetables.
          • Veg Hot and Sour Soup
            Soup made with special sauce and vegetables.
          • Chicken Hot and Sour Soup
            Soup made with special sauce and chicken.
          • Chicken Sweet Corn Soup
            Soup made with sweet corn and chicken.
        • Appetizers (Vegetarian)
            • Veg Samosas
              Minced vegetables wrapped in pastry dough, deep fried, and served with mint chutney.
            • Charminar Samosa Chat
              Mashed veg samosa topped with garbanzo, tamarind, mint chutney, and yogurt topped with Sev.
            • Chili Corn
              Battered baby corn.
            • Gobi (House Special)
              Gobi cooked in Indo Chinese style.
            • Chili Idli (Chef's Special)
              A dish with deep fried ldli covered in special spicy sauce and sauteed with bell peppers.
            • Gobi Manchurian
              Marinated cauliflower deep fried and tossed in manchurian sauce.
            • Veg Manchurian
              Deep fried vegetable balls tossed in manchurian sauce.
            • Baby Corn Manchurian
              Baby corn coated with batter and tossed in manchurian sauce.
            • Chili Paneer
              Deep fried paneer sauteed with spicy sauce and bell peppers.
            • Paneer 555
            • Karampudi Corn
          • Appetizers (Non Vegetarian)
              • Chili Chicken
                Boneless chicken sauteed with onions, bell peppers, green chilies, herbs, and spices.
              • Chicken Lollypop
                Deep fried chicken drumsticks in Indian herbs and spices.
              • Masala Drumsticks
                Deep fried chicken drumsticks battered in manchurian sauce.
              • Bawarchi 555
                Deep fried chicken cooked in hot and sour sauce and green spices.
              • Guntur Mirapa Kodi (Chicken)
                Spicy boneless tendered chicken marinated in Indian herbs and spices.
              • Chicken 65
                Boneless chicken fried and tossed with green chilies, curry leaves, and spices.
              • Karampodi Kodi
              • Pepper Chicken
                Boneless chicken boneless chicken cooked with pepper and Indian spices.
            • Seafood
                • Chili Fish
                  Fried fish marinated in spicy chili sauce and tossed with onions and bell peppers.
                • Apollo Fish
                  Fish cooked with bawarchi sauce.
                • Karampodi Fish
                  Fish cooked and tossed with bawarchi spices.
                • Chili Shrimp
                  Spiced batter coated shrimp deep fried and tossed in a spicy sauce and bell peppers.
                • Nellore Chepala Pulusu (Fish Curry) (Chef's Speciality)
                  Fish cooked with tamarind and south Indian spices in traditional south Indian style.
                • Shrimp Tikka Masala
                  Shrimp cooked with onion and tomato creamy gravy tossed with bell peppers.
                • Kadai Shrimp
                  Shrimp cooked in delicious onion and tomato spicy gravy.
                • Bhimavaram Royyala Koora
                  (Shrimp curry). A south Indian dish, prawns(shrimp) fried with herbs and spices.
              • Tandoori (Clay Oven) Sizzlers
                  • Tandoori Chicken (Half)
                    Grilled bone in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven).
                  • Tandoori Chicken (Full)
                    Grilled bone in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven).
                • Kids Mains
                    • Mini Cone Dosa
                      A crispy crepe made from rice and lentil batter.
                    • Mini Cheese Dosa
                      A crispy crepe made from rice and lentil batter topped with cheese.
                  • Idli and Vada
                      • Two Pieces Idli
                        Served with chutneys and or sambar (lentil soup). Steamed rice and lentil patties.
                      • Two Pieces Babai Idli (House Special)
                        Steamed rice and lentil patties served with flavorful spice powder and ghee. Served with chutneys and or sambar (lentil soup).
                      • Two Pieces Idli Sambar
                        Steamed rice and lentil patties immersed in sambar. Served with chutneys and or sambar (lentil soup).
                      • Idli Vada
                        Steamed rice and lentil patties and one lentil donut. Served with chutneys and or sambar (lentil soup).
                      • Two Pieces Medu Vada
                        Fried donuts made with lentil flour. Served with chutneys and or sambar (lentil soup).
                      • Two Pieces Sambar Vada
                        Fried donuts made with lentil flour immersed in sambar. Served with chutneys and or sambar (lentil soup).
                    • Dosa Specials (Vegetarian)
                        • Plain Dosa
                          Crepe made with fermented lentil flour. Served with chutneys and or sambar (lentil soup).
                        • Chennai Onion Dosa (House Special)
                          Savory crepe stuffed with onions. Served with chutneys and or sambar (lentil soup).
                        • Ghee Dosa
                          Crepe topped with ghee. Served with chutneys and or sambar (lentil soup).
                        • Bahubali Paper Roast Dosa
                          Thin big rice crepe rolled and crispy. Served with chutneys and or sambar (lentil soup).
                        • Masala Dosa
                          Savory crepe filled with mildly spiced mashed potatoes. Served with chutneys and or sambar (lentil soup).
                        • Mysore Masala Dosa
                          Spicy chutney spread on thin rice and lentil crepe with mashed potatoes. Served with chutneys and or sambar (lentil soup).
                        • Onion Masala Dosa
                          Savory crepe stuffed with onions and mildly spiced mashed potatoes. Served with chutneys and or sambar (lentil soup).
                        • Podi Dosa (Chef's Special)
                          Crepe made with flavorful spice powder and ghee. Served with chutneys and or sambar (lentil soup).
                        • Paneer Tikka Dosa
                          Crepe filled with paneer tikka masala. Served with chutneys and or sambar (lentil soup).
                        • Chili Cheese Dosa
                          Crepe made topping with cheese and chilies. Served with chutneys and or sambar (lentil soup).
                        • Rava Masala Dosa
                          Thin crispy wheat, suji, and rice crepe stuffed with mildly spiced mashed potatoes. Served with chutneys and or sambar (lentil soup).
                        • Rava Onion Dosa
                          Thin crispy wheat, suji, and rice crepe sprinkled with onions. Served with chutneys and or sambar (lentil soup).
                        • Rava Onion Masala Dosa
                          Thin crispy wheat, suji, and rice crepe sprinkled with onions and mashed potatoes. Served with chutneys and or sambar (lentil soup).
                        • Onion Chili Dosa
                          Savory crepe stuffed with onions anad chilies. Served with chutneys and or sambar (lentil soup).
                      • Dosa Specials (Non Vegetarian)
                          • Telangana Spicy Egg Dosa (Chef's Special)
                            Savory crepe with egg and spicy chili sauce. Served with chutneys and or sambar (lentil soup).
                            Spicy
                          • Chicken Tikka Dosa
                            Spicy crepe stuffed with chicken tikka. Served with chutneys and or sambar (lentil soup).
                          • Goat Kheema Dosa
                            Spicy crepe stuffed with ground goat kheema masala. Served with chutneys and or sambar (lentil soup).
                        • Uthappams
                            • Chili Onion Uthappam
                              South Indian Lentil Pizzas. Served with chutneys and sambar (lentil soup). Thick pancake made with lentil and rice flours with chilies and onions.
                            • Mix Veg Utthappam
                              South Indian Lentil Pizzas. Served with chutneys and sambar (lentil soup). Thick pancake made with lentil and rice flours with chilies, onions, and tomatoes.
                          • North Indian Specials
                              • Chole Batura
                                Thick Puffed bread deep fried and served with garbanzo bean curry.
                            • Vegetarian Entrees
                                • Channa Masala
                                  Garbanzo beans cooked with spices, onion, and tomato gravy.
                                • Dal Tadka
                                  Yellow Lentils tempered with garlic onions, tomatoes, and spices.
                                • Aloo Gobi
                                  Potatoes and cauliflower cooked in Indian style onion and tomato gravy.
                                • Bendi Masala
                                  Made with okra, onions, and cubed tomatoes tossed with Indian spices.
                                • Vegetable Korma
                                  Mixed vegetables cooked in a delicious creamy gravy.
                                • Shahi Paneer (Chef's Speciality)
                                  Cheese cubes and fenugreek leaves cooked with onion and creamy gravy.
                                • Kadai Paneer
                                  Cheese cubes cooked in delicious onion and tomato spicy gravy.
                                • Paneer Butter Masala (House Special)
                                  Cheese cubes cooked in tomato sauce with a touch of butter cream.
                                • Paneer Tikka Masala
                                  Cheese cubes cooked in tomato sauce with a touch of special cream.
                                • Malai Kofta
                                  Vegetable balls cooked with cream and special sauce.
                                • Kadai Vegetable
                                  Variety vegetables cooked in delicious onion and tomato spicy gravy.
                              • Non Vegetarian Entrees
                                  • Egg Masala
                                    Boiled eggs cooked in delicious onion and tomato spicy gravy.
                                  • Egg Chettinad
                                    Boiled eggs cooked in freshly ground spices with chettinad masala gravy.
                                  • Bawarchi Chicken Curry
                                    Boneless chicken finished with spicy curry sauce.
                                  • Chicken Vindaloo
                                    Pieces of chicken in delicious tangy and spicy gravy with potatoes.
                                  • Kadai Chicken
                                    Boneless chicken cooked in delicious onion and tomato gravy.
                                  • Chicken Mughlai
                                    A true mughlai delight pieces of chicken in rich cashew creamy gravy finished with egg.
                                  • Chicken Mandakini (House Special)
                                    Marinated chicken cooked in spicy sauce and served with sliced boiled eggs.
                                  • Chicken Shahi Korma (Chicken)
                                    Cooked chicken simmered in creamy sauce and spices.
                                  • Tendulkar Butter Chicken
                                    Boneless chicken cooked with tomato, cream, and special spices.
                                  • Chicken Tikka Masala (Chef's Speciality)
                                    Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.
                                  • Karaikudi Chicken (Chef's Speciality)
                                    A romantic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.
                                  • Gongura Chicken (House Special)
                                    Chicken cooked with gongura (red sorrel) leaves and spices.
                                  • Amaravathi Chicken Curry
                                • Mutton (Goat Bone-in)
                                    • Mutton Korma (Chef's Speciality)
                                      Cooked goat simmered in creamy sauce and spices with flavor of cardamoms.
                                    • Mutton Mughlai
                                      A true mughlai delight pieces of chicken in rich cashew creamy gravy finished with egg.
                                    • Mutton Chettinad
                                      Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.
                                    • Mutton Vindaloo
                                      Tender pieces of goat in delicious tangy and spicy gravy with potatoes.
                                    • Amaravathi Mutton Curry (House Special)
                                      Tender pieces of goat cooked in ground spices with onions and tomato gravy.
                                    • Bawarchi Mutton Curry
                                      A spicy goat curry with bawarchi made spicy curry sauce.
                                    • Gongura Mutton Curry (House Special)
                                      Goat cooked with gongura (red sorrel) leaves and special spices.
                                  • Indo Chinese Specialities
                                      • Hakka Noodles
                                        Noodles and fried rice. Hakka noodles with julienne cabbage, carrots, and bell peppers.
                                      • Fried Rice
                                        Noodles and fried rice. Aromatic rice stir fried with julienne cabbage, carrots, and bell peppers.
                                      • Szechwan Hakka Noodles
                                        Noodles and fried rice. Hakka noodles with julienne cabbage, carrots, and bell peppers.
                                      • Szechwan Fried Rice
                                        Noodles and fried rice. Hakka noodles with julienne cabbage, carrots, bell peppers, and special szechwan sauce.
                                    • Indo Chinese Entrees
                                        • Gobi Manchuria (Wet)
                                          Served with rice. Marinated deep fried cauliflower cooked with thick manchurian gravy.
                                        • Chicken Manchuria (Wet)
                                          Served with rice. Marinated deep fried chicken cooked with thick manchurian gravy.
                                      • Bawarchi Biryani
                                          • Hyderabadi Chicken Dum Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Hyderabadi Veg Dum Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Avakai Veg Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Paneer Veg Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Temper Veg Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Egg Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Boneless Chicken Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Avakai Chicken Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Temper Chicken Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Hyderabadi Goat Dum Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Avakai Goat Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Temper Goat Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Kheema Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Shrimp Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                          • Fish Biryani
                                            Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
                                        • Jain Food
                                            • Veg Fried Rice
                                              Prepared without garlic and onions. A romatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and veggies.
                                            • Veg Noodles
                                              Prepared without garlic and onions. Hakka noodles belongs to the Indo Chinese cuisine, an immensely popular and widespread cuisine in India with veggies.
                                            • Dal Tadka
                                              Prepared without garlic and onions. Yellow lentils tempered with tomatoes and spices.
                                          • Desserts
                                              • Gulab Jamun
                                                Deep fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.
                                              • Rasagulla
                                                Ball shaped dumplings of cheese cooked in syrup sauce.
                                              • Rasmalai
                                                Cheese patties served cold sweetened milk and garnished with pistachios.
                                              • Fruit Salad
                                              • Assorted Pastries
                                            • Side Orders
                                                • South Indian Papad
                                                • Plain Naan
                                                • Butter Naan
                                                • Tandoori Roti
                                                • Batura
                                                • Tandoori Butter Roti
                                                • Basmathi Rice
                                                • Sambar
                                                • Chutney
                                                • Plain Yogurt
                                                • Salan
                                                • Raitha
                                              • Beverages
                                                  • Bottled Water
                                                  • Coke, Diet Coke, and Sprite.
                                                  • Mango Shake
                                                • Mutton ( Goat boneless)
                                                    • Hyderabadi Kheema (Chef's Speciality)
                                                      Minced spices with peas goat meat cooked delicately in ground and onions.
                                                  • Family Style Meal
                                                      • Family Style Meal