Bawarchi Indian Cuisine (Cheshire Lane) Menu and Delivery in Plymouth

Name: Bawarchi Indian Cuisine (Cheshire Lane)
Address: 187 Cheshire Ln N, Plymouth, MN, 55441, US
Telephone: +17637778140
Price range: $$

Location and hours

187 Cheshire Ln N, 100, Plymouth, MN 55441

Sunday
11:30 AM - 03:00 PM		Menu
05:00 PM - 08:00 PM		Menu
Monday
Closed
Tuesday
05:00 PM - 08:45 PM		Menu
11:30 AM - 02:30 PM		Menu
Wednesday - Thursday
11:30 AM - 03:00 PM		Menu
05:00 PM - 08:45 PM		Menu
Friday - Saturday
11:30 AM - 03:00 PM		Menu
05:00 PM - 09:30 PM		Menu

Bawarchi Indian Cuisine (Cheshire Lane)

Indian • $$

• More info

187 Cheshire Ln N, 100, Plymouth, MN 55441

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$$ • Indian • Vegetarian • Healthy

Picked for you
- Hyderabadi Chicken Dum Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Family Style Meal
- Chicken Lollypop
  Deep fried chicken drumsticks in Indian herbs and spices.
- Hyderabadi Goat Dum Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Chicken Tikka Masala (Chef's Speciality)
  Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.
Soups
- Tomato Soup
  Soup made with tomatoes and spices.
- Veg Sweet Corn Soup
  Soup made with sweet corn and vegetables.
- Veg Hot and Sour Soup
  Soup made with special sauce and vegetables.
- Chicken Hot and Sour Soup
  Soup made with special sauce and chicken.
- Chicken Sweet Corn Soup
  Soup made with sweet corn and chicken.
Appetizers (Vegetarian)
- Veg Samosas
  Minced vegetables wrapped in pastry dough, deep fried, and served with mint chutney.
- Charminar Samosa Chat
  Mashed veg samosa topped with garbanzo, tamarind, mint chutney, and yogurt topped with Sev.
- Chili Corn
  Battered baby corn.
- Gobi (House Special)
  Gobi cooked in Indo Chinese style.
- Chili Idli (Chef's Special)
  A dish with deep fried ldli covered in special spicy sauce and sauteed with bell peppers.
- Gobi Manchurian
  Marinated cauliflower deep fried and tossed in manchurian sauce.
- Veg Manchurian
  Deep fried vegetable balls tossed in manchurian sauce.
- Baby Corn Manchurian
  Baby corn coated with batter and tossed in manchurian sauce.
- Chili Paneer
  Deep fried paneer sauteed with spicy sauce and bell peppers.
- Paneer 555
- Karampudi Corn
Appetizers (Non Vegetarian)
- Chili Chicken
  Boneless chicken sauteed with onions, bell peppers, green chilies, herbs, and spices.
- Chicken Lollypop
  Deep fried chicken drumsticks in Indian herbs and spices.
- Masala Drumsticks
  Deep fried chicken drumsticks battered in manchurian sauce.
- Bawarchi 555
  Deep fried chicken cooked in hot and sour sauce and green spices.
- Guntur Mirapa Kodi (Chicken)
  Spicy boneless tendered chicken marinated in Indian herbs and spices.
- Chicken 65
  Boneless chicken fried and tossed with green chilies, curry leaves, and spices.
- Karampodi Kodi
- Pepper Chicken
  Boneless chicken boneless chicken cooked with pepper and Indian spices.
Seafood
- Chili Fish
  Fried fish marinated in spicy chili sauce and tossed with onions and bell peppers.
- Apollo Fish
  Fish cooked with bawarchi sauce.
- Karampodi Fish
  Fish cooked and tossed with bawarchi spices.
- Chili Shrimp
  Spiced batter coated shrimp deep fried and tossed in a spicy sauce and bell peppers.
- Nellore Chepala Pulusu (Fish Curry) (Chef's Speciality)
  Fish cooked with tamarind and south Indian spices in traditional south Indian style.
- Shrimp Tikka Masala
  Shrimp cooked with onion and tomato creamy gravy tossed with bell peppers.
- Kadai Shrimp
  Shrimp cooked in delicious onion and tomato spicy gravy.
- Bhimavaram Royyala Koora
  (Shrimp curry). A south Indian dish, prawns(shrimp) fried with herbs and spices.
Tandoori (Clay Oven) Sizzlers
- Tandoori Chicken (Half)
  Grilled bone in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven).
- Tandoori Chicken (Full)
  Grilled bone in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven).
Kids Mains
- Mini Cone Dosa
  A crispy crepe made from rice and lentil batter.
- Mini Cheese Dosa
  A crispy crepe made from rice and lentil batter topped with cheese.
Idli and Vada
- Two Pieces Idli
  Served with chutneys and or sambar (lentil soup). Steamed rice and lentil patties.
- Two Pieces Babai Idli (House Special)
  Steamed rice and lentil patties served with flavorful spice powder and ghee. Served with chutneys and or sambar (lentil soup).
- Two Pieces Idli Sambar
  Steamed rice and lentil patties immersed in sambar. Served with chutneys and or sambar (lentil soup).
- Idli Vada
  Steamed rice and lentil patties and one lentil donut. Served with chutneys and or sambar (lentil soup).
- Two Pieces Medu Vada
  Fried donuts made with lentil flour. Served with chutneys and or sambar (lentil soup).
- Two Pieces Sambar Vada
  Fried donuts made with lentil flour immersed in sambar. Served with chutneys and or sambar (lentil soup).
Dosa Specials (Vegetarian)
- Plain Dosa
  Crepe made with fermented lentil flour. Served with chutneys and or sambar (lentil soup).
- Chennai Onion Dosa (House Special)
  Savory crepe stuffed with onions. Served with chutneys and or sambar (lentil soup).
- Ghee Dosa
  Crepe topped with ghee. Served with chutneys and or sambar (lentil soup).
- Bahubali Paper Roast Dosa
  Thin big rice crepe rolled and crispy. Served with chutneys and or sambar (lentil soup).
- Masala Dosa
  Savory crepe filled with mildly spiced mashed potatoes. Served with chutneys and or sambar (lentil soup).
- Mysore Masala Dosa
  Spicy chutney spread on thin rice and lentil crepe with mashed potatoes. Served with chutneys and or sambar (lentil soup).
- Onion Masala Dosa
  Savory crepe stuffed with onions and mildly spiced mashed potatoes. Served with chutneys and or sambar (lentil soup).
- Podi Dosa (Chef's Special)
  Crepe made with flavorful spice powder and ghee. Served with chutneys and or sambar (lentil soup).
- Paneer Tikka Dosa
  Crepe filled with paneer tikka masala. Served with chutneys and or sambar (lentil soup).
- Chili Cheese Dosa
  Crepe made topping with cheese and chilies. Served with chutneys and or sambar (lentil soup).
- Rava Masala Dosa
  Thin crispy wheat, suji, and rice crepe stuffed with mildly spiced mashed potatoes. Served with chutneys and or sambar (lentil soup).
- Rava Onion Dosa
  Thin crispy wheat, suji, and rice crepe sprinkled with onions. Served with chutneys and or sambar (lentil soup).
- Rava Onion Masala Dosa
  Thin crispy wheat, suji, and rice crepe sprinkled with onions and mashed potatoes. Served with chutneys and or sambar (lentil soup).
- Onion Chili Dosa
  Savory crepe stuffed with onions anad chilies. Served with chutneys and or sambar (lentil soup).
Dosa Specials (Non Vegetarian)
- Telangana Spicy Egg Dosa (Chef's Special)
  Savory crepe with egg and spicy chili sauce. Served with chutneys and or sambar (lentil soup).
  Spicy
- Chicken Tikka Dosa
  Spicy crepe stuffed with chicken tikka. Served with chutneys and or sambar (lentil soup).
- Goat Kheema Dosa
  Spicy crepe stuffed with ground goat kheema masala. Served with chutneys and or sambar (lentil soup).
Uthappams
- Chili Onion Uthappam
  South Indian Lentil Pizzas. Served with chutneys and sambar (lentil soup). Thick pancake made with lentil and rice flours with chilies and onions.
- Mix Veg Utthappam
  South Indian Lentil Pizzas. Served with chutneys and sambar (lentil soup). Thick pancake made with lentil and rice flours with chilies, onions, and tomatoes.
North Indian Specials
- Chole Batura
  Thick Puffed bread deep fried and served with garbanzo bean curry.
Vegetarian Entrees
- Channa Masala
  Garbanzo beans cooked with spices, onion, and tomato gravy.
- Dal Tadka
  Yellow Lentils tempered with garlic onions, tomatoes, and spices.
- Aloo Gobi
  Potatoes and cauliflower cooked in Indian style onion and tomato gravy.
- Bendi Masala
  Made with okra, onions, and cubed tomatoes tossed with Indian spices.
- Vegetable Korma
  Mixed vegetables cooked in a delicious creamy gravy.
- Shahi Paneer (Chef's Speciality)
  Cheese cubes and fenugreek leaves cooked with onion and creamy gravy.
- Kadai Paneer
  Cheese cubes cooked in delicious onion and tomato spicy gravy.
- Paneer Butter Masala (House Special)
  Cheese cubes cooked in tomato sauce with a touch of butter cream.
- Paneer Tikka Masala
  Cheese cubes cooked in tomato sauce with a touch of special cream.
- Malai Kofta
  Vegetable balls cooked with cream and special sauce.
- Kadai Vegetable
  Variety vegetables cooked in delicious onion and tomato spicy gravy.
Non Vegetarian Entrees
- Egg Masala
  Boiled eggs cooked in delicious onion and tomato spicy gravy.
- Egg Chettinad
  Boiled eggs cooked in freshly ground spices with chettinad masala gravy.
- Bawarchi Chicken Curry
  Boneless chicken finished with spicy curry sauce.
- Chicken Vindaloo
  Pieces of chicken in delicious tangy and spicy gravy with potatoes.
- Kadai Chicken
  Boneless chicken cooked in delicious onion and tomato gravy.
- Chicken Mughlai
  A true mughlai delight pieces of chicken in rich cashew creamy gravy finished with egg.
- Chicken Mandakini (House Special)
  Marinated chicken cooked in spicy sauce and served with sliced boiled eggs.
- Chicken Shahi Korma (Chicken)
  Cooked chicken simmered in creamy sauce and spices.
- Tendulkar Butter Chicken
  Boneless chicken cooked with tomato, cream, and special spices.
- Chicken Tikka Masala (Chef's Speciality)
  Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.
- Karaikudi Chicken (Chef's Speciality)
  A romantic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.
- Gongura Chicken (House Special)
  Chicken cooked with gongura (red sorrel) leaves and spices.
- Amaravathi Chicken Curry
Mutton (Goat Bone-in)
- Mutton Korma (Chef's Speciality)
  Cooked goat simmered in creamy sauce and spices with flavor of cardamoms.
- Mutton Mughlai
  A true mughlai delight pieces of chicken in rich cashew creamy gravy finished with egg.
- Mutton Chettinad
  Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.
- Mutton Vindaloo
  Tender pieces of goat in delicious tangy and spicy gravy with potatoes.
- Amaravathi Mutton Curry (House Special)
  Tender pieces of goat cooked in ground spices with onions and tomato gravy.
- Bawarchi Mutton Curry
  A spicy goat curry with bawarchi made spicy curry sauce.
- Gongura Mutton Curry (House Special)
  Goat cooked with gongura (red sorrel) leaves and special spices.
Indo Chinese Specialities
- Hakka Noodles
  Noodles and fried rice. Hakka noodles with julienne cabbage, carrots, and bell peppers.
- Fried Rice
  Noodles and fried rice. Aromatic rice stir fried with julienne cabbage, carrots, and bell peppers.
- Szechwan Hakka Noodles
  Noodles and fried rice. Hakka noodles with julienne cabbage, carrots, and bell peppers.
- Szechwan Fried Rice
  Noodles and fried rice. Hakka noodles with julienne cabbage, carrots, bell peppers, and special szechwan sauce.
Indo Chinese Entrees
- Gobi Manchuria (Wet)
  Served with rice. Marinated deep fried cauliflower cooked with thick manchurian gravy.
- Chicken Manchuria (Wet)
  Served with rice. Marinated deep fried chicken cooked with thick manchurian gravy.
Bawarchi Biryani
- Hyderabadi Chicken Dum Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Hyderabadi Veg Dum Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Avakai Veg Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Paneer Veg Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Temper Veg Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Egg Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Boneless Chicken Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Avakai Chicken Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Temper Chicken Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Hyderabadi Goat Dum Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Avakai Goat Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Temper Goat Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Kheema Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Shrimp Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
- Fish Biryani
  Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. Served with raitha and gravy.
Jain Food
- Veg Fried Rice
  Prepared without garlic and onions. A romatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and veggies.
- Veg Noodles
  Prepared without garlic and onions. Hakka noodles belongs to the Indo Chinese cuisine, an immensely popular and widespread cuisine in India with veggies.
- Dal Tadka
  Prepared without garlic and onions. Yellow lentils tempered with tomatoes and spices.
Desserts
- Gulab Jamun
  Deep fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.
- Rasagulla
  Ball shaped dumplings of cheese cooked in syrup sauce.
- Rasmalai
  Cheese patties served cold sweetened milk and garnished with pistachios.
- Fruit Salad
- Assorted Pastries
Side Orders
- South Indian Papad
- Plain Naan
- Butter Naan
- Tandoori Roti
- Batura
- Tandoori Butter Roti
- Basmathi Rice
- Sambar
- Chutney
- Plain Yogurt
- Salan
- Raitha
Beverages
- Bottled Water
- Coke, Diet Coke, and Sprite.
- Mango Shake
Mutton ( Goat boneless)
- Hyderabadi Kheema (Chef's Speciality)
  Minced spices with peas goat meat cooked delicately in ground and onions.
Family Style Meal
- Family Style Meal