4.5
2000+ Ratings
Bâton Rouge (230 Commerce Valley Dr E Unit 7)
4.5 x (2,000+) • 49.7 km • Family Meals • Alcohol • Chicken • Gourmet • Steak • Burgers • $$ • Info
x Delivery unavailable
230 Commerce Valley Dr EThornhill, ON L3T 7Y3
Delivery
Pickup
Rating and reviews
"Only fall of the bone ribs. Everyone else says it, but they never are. Sauce is just right flavour. Not too strong."
• craig B. • 06/01/23
"Deliciously prepared and presented. Healthy options and the food is terrific!"
• Karen V. • 02/22/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
- #1 most likedBÂTON ROUGE BURGER / BURGER BÂTON ROUGE
CA$24.00
- #2 most likedTOP SIRLOIN 8 oz. / HAUT DE SURLONGE
CA$36.00
- #3 most likedCARROT CAKE / GÂTEAU AUX CAROTTES
CA$11.00 • 100% (29)
- SANTA FE CHICKEN / POULET SANTA FE
CA$31.00 • 95% (89)
- SPINACH DIP (SIGNATURE BR) / TREMPETTE AUX ÉPINARDS (SIGNATURE BR)
CA$17.00 • 88% (18)
- BBQ PORK BACK RIBS / CÔTES LEVÉES DE PORC BBQ LE RACK COMPLET
CA$31.00 • 82% (57)
- ATLANTIC SALMON / SAUMON DE L’ATLANTIQUE
CA$33.00
- WHITE CHOCOLATE RASPBERRY CHEESECAKE / GÂTEAU AU FROMAGE, CHOCOLAT BLANC ET FRAMBOISE
CA$11.00 • 78% (14)
- CLUB SANDWICH
CA$25.00 • 94% (17)
- CHICKEN TENDERS SALAD / SALADE FILETS DE POULET
CA$24.00
APPETIZERS / ENTRÉES
- LOBSTER-STUFFED MUSHROOMS / CHAMPIGNONS FARCIS AU HOMARDCA$17.00Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese. / Champignons farcis au homard, de notre mélange classique d’épinards et de cœurs d’artichauts et de fromage, gratinés et saupoudrés de chapelure d’ail.
- GARLIC BREAD AU GRATIN / PAIN À L’AIL GRATINÉCA$13.00 • 70% (10)Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese. / Baguette arrosée de beurre à l’ail et huile de truffe, gratinée avec fromage mozzarella.
- GRILLED OCTOPUS / PIEUVRE GRILLÉECA$24.00 • 60% (5)Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. / Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha. - SPINACH DIP (SIGNATURE BR) / TREMPETTE AUX ÉPINARDS (SIGNATURE BR)CA$17.00 • 88% (18)Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips / Mélange chaud d’épinards, de coeurs d’artichauts et de fromage, servi avec chips de tortillas chaudes.
- CAESAR SALAD APPETIZER / ENTRÉE SALADE CÉSARCA$10.00Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing. / Laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César signature.Popular
- CALAMARI / CALMARSCA$21.00 • 80% (15)Lightly battered calamari served with Smoke Show® Aioli dipping sauce / Calmars légèrement panés, servis avec trempette aïoli Smoke Show®.
- CAULIFLOWER WINGS / ‘’Ailes’’ de Chou-FleurCA$16.00Crispy cauliflower bites topped with General Tao sauce and sesame seeds / Bouchées de chou-fleur croustillantes laquées de sauce général Tao et garnies de graines de sésame.
- TEMPURA SHRIMP (9 SHRIMPS) / CREVETTES TEMPURA (9 CREVETTES)CA$22.00Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts. - MIXED SALAD APPETIZER / ENTRÉE SALADE MIXTECA$10.00 • 100% (5)Mixed greens, croutons and chopped egg. / Salade mixte, croûtons et oeufs hachés.
- STEAK TARTARE / TARTARE DE BOEUFCA$26.00 • 100% (3)Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread / Tartare de boeuf à l’italienne parfumé à la truffe avec parmesan, garni de micropousses et d’huile d’olive, servi avec du pain de campagne grillé.
- BURRATACA$25.00Creamy burrata cheese served on a bed of fresh cherry tomatoes and topped with olive oil, sauce vierge and balsamic vinegar
- CLAM CHOWDERCA$10.00Classic Maine chowder with clams, potatoes, celery and onions, served with traditional Oyster Crackers.
- TEMPURA SHRIMP (5 SHRIMPS) / CREVETTES TEMPURA (5 CREVETTES)CA$16.00Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts.
BOWLS & SALADS / BOLS ET SALADES
- THE LOTUS BOWL - TUNA TARTARE / BOL LOTUS - TARTARE DE THONCA$31.00A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
- THAI STEAK SALAD / Salade Boeuf à la ThaiCA$35.00Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing / Bavette marinée servie sur un mélange de salade de chou asiatique et de salade mixte avec gingembre rose mariné, graines de sésame rôties et coriandre, le tout arrosé d’un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre et lime.
- LOUISIANA CHICKEN SALAD / SALADE POULET LOUISIANAISCA$22.00 • 100% (9)Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing. / Poitrine de poulet tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya.
- CHICKEN TENDERS SALAD / SALADE FILETS DE POULETCA$24.00Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing / Filets de poulet panés la main servis sur une salade mixte, avec croûtons, oeufs hachés, morceaux de bacon fumé, coeurs de palmiers et d’artichauts, avocat et vinaigrette moutarde et miel.Popular
- MAPLED CANDIED SMOKED SALMON SALADCA$30.00Maple candied smoked salmon on a bed of mixed greens topped with green goddess vinaigrette, garnished with beets, crumbled goat cheese and micro greens
- THE LOTUS BOWL - LOBSTER / BOL LOTUS - HOMARDCA$33.00A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
- THE LOTUS BOWL - CAULIFLOWER WINGS / BOL LOTUS - ‘’AILES’’ DE CHOU-FLEURCA$29.00 • 100% (3)A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
BURGERS & SANDWICHES / BURGERS ET SANDWICHS
Our delicious burgers are served with one choice of side order. / Nos galettes de bœuf sont faites à partir de bœuf canadien, sans hormones, antibiotiques, stéroïdes ou OGM.COMFORTING CLASSICS / RÉCONFORTANTS CLASSIQUES
SIGNATURE RIBS / CÔTES LEVÉES SIGNATURE
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Served with coleslaw and signature fries. / Nos côtes levées de porc BBQ sont d’une exquise tendreté et offrent un goût classique qui transcende le temps. Servies avec salade de chou et frites signature.PREMIUM STEAKS / STEAKS PREMIUM
Our Reserve Steaks are hand-selected for superior quality
and marbling, aged to tender perfection then seasoned with
our own spice blend. Add a sauce for 3$. / Nos steaks de la réserve sont certifiés AAA. Ils sont sélectionnés à la main pour leur qualité et leur persillage supérieurs, vieillis afin d’augmenter leur tendreté, assaisonnés de notre mélange d’épices et servis avec des légumes saisonniers, et votre choix d'à côté. Ajoutez une sauce pour 3$.FISH & SEAFOOD / POISSONS ET FRUITS DE MER
FAMILY MEAL / REPAS FAMILIAUX (Prêt-à-manger pour 4 pers.)
KIDS / ENFANTS
EXTRAS
DESSERT / DESSERTS
BEVERAGES / BOISSONS
Beer / Bières
White and sparkling wine / Vins blancs et mousseux
Red wine / Vins rouges
Condiments and Utensils / Condiments et ustensiles
- Rating and reviews
4.5
•2000+ Ratings •
22 Reviews
Calvin D.• 05/15/24Great food
Natalie F.• 03/01/24it's always delicious. why is their Ceasar salad dressing so good?!
Karen V.• 02/28/24Nicely prepared, presented, and delicious! Made with care.
Yvon W.• 02/28/24Paid attention to detail. Perfect!
Karen V.• 02/22/24Deliciously prepared and presented. Healthy options and the food is terrific!
WaiFun L.• 02/15/24great food
Ruba S.• 02/14/24Great!
Clarice W.• 01/25/24Generous portions and delicious
Bruno P.• 12/03/23Great food quick delivery
Bruno P.• 11/29/23Top quality food and delicious
Bruno P.• 11/27/23Food is always fresh and tasty and great portions
Jordan S.• 11/22/23Truly care in the quality
Apostolos S.• 11/18/23i was very impressed with all food.
cheryl M.• 11/10/23Delicious feul for the late night shifts!
Alex T.• 10/15/23Food was warm, portions were very generous !
Micaella P.• 07/11/23Food was extremely flavourful! Loved the vegetarian options as substitutions!
Ioulia M.• 07/04/23Delicious steaks
craig B.• 06/01/23Only fall of the bone ribs. Everyone else says it, but they never are. Sauce is just right flavour. Not too strong.
tony W.• 04/24/23big portion, yummy food. Recommended
Thomas P.• 04/02/23The food is always tasty!
craig B.• 04/02/23Ribs are simply the best. Always fall off the bone.
Joe M.• 02/20/23great taste great experience
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