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    1. United States
    2. Connecticut
    3. Westport
    4. Basso Cafe Restaurant & Bar
    Basso Cafe Restaurant & Bar
    Too far to deliver

    Basso Cafe Restaurant & Bar

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 09:30 PM
    This place is so well-liked that it's one of the 3 most popular places for Mediterranean delivery in all of Norwalk. Wish you could ask someone what's the best thing to order here? Users love the grilled hanger steak, which is one of the most popular items on the menu at this evening go-to. • ₩ • Mediterranean • Salads • Desserts • Healthy

    33 Jesup Road, Westport, CT 06880 • More


    • Picked for you

      • Cavatelli Chicken Scarpariello

        Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine, and fresh lemon sauce.
        $28.00
      • Grilled Hanger Steak

        Grilled free-range grass-fed hanger cut with “chimichurri ”.
        $13.00
      • Lobster Salad

        Fresh Maine lobster salad with avocado, endives and hear of palm. Served with grilled Italian bread.
        $21.00
      • Mussels Alla Diavola

        Cultivated steamed PEI mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
        $16.00
      • Calamares a la Plancha

        Sauteed calamari on the griddle, olive oil, garlic, and light crushed peppers.
        $13.00
    • Appetizer Specials

      • French Onion Soup

        Classic French onion soup, served in a casserole with croutons and melted Fontina
        $13.00
      • Charred Broccolini

        Seasoned with sea salt
        $10.00
      • Arancini

        Traditional risotto and wild mushroom balls served with our signature Basso tomato sauce.
        $12.00
      • Eggplant Croquettes

        Mediterranean style light spicy eggplant croquettes served with homemade smoky tomato sauce.
        $9.00
      • Camarones al Ajillo

        Pan seared, tossed with EVOO and shaved garlic
        $11.00
      • Morcilla Pinchos

        Ciabatta bread, guasacaca (avocado sauce), fire roasted sweet peppers, blood sausage and caramelized onions.
        $9.00
      • Med Fries al Pecorino Tartufo with Lemon Aioli

        Hand cut crispy Mediterranean fries with Pecorino al Tartufo.
        $10.00
    • Appetizers

      • Pan con Tomate

        Grilled ciabatta-garlic bread with fresh san Marzano tomato salsa.
        $10.00
      • Artisanal Cheese and Prosciutto

        4 chefs selection of fine cheeses from around the world with accompaniments and thin-sliced prosciutto di parma.
        $20.00
      • Roasted Olives

        Oven-roasted imported mix olives with laurel and extra virgin olive oil.
        $9.00
      • Empanadas

        Pulled chicken and sofrito or certified Angus ground beef pastry turnovers. Served with light spicy tomato sauce.
        $11.00
      • Ham and Fontina Croquettes

        Served with light roasted garlic and smoked chili pepper aioli.
        $9.00
      • Mozzarella and Bacon

        Mozzarella wrapped in applewood smoked bacon drizzled with dried apricots and mustard caramel vinaigrette.
        $12.00
      • Sauteed Brussels Sprouts

        With sea salt and extra virgin olive oil.
        $10.00
      • Sauteed Spinach and Chick Peas

        Shaved garlic, a touch of lemon and extra virgin olive oil.
        $10.00
      • Potatoes Brava

        Fried potatoes. Served with light spicy parmesan aioli.
        $9.00
      • Homemade Gnocchi

        Homemade gnocchi with creamy shiitake mushroom sauce, drizzled with 36-month-old white truffle oil.
        $12.00
      • Calamares a la Plancha

        Sauteed calamari on the griddle, olive oil, garlic, and light crushed peppers.
        $13.00
      • Chorizo Casserole

        Iberico chorizo from Spain with chickpeas, caramelized onions, and roasted peppers.
        $11.00
      • Mussels Alla Diavola

        Cultivated steamed PEI mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
        $16.00
      • Grilled Hanger Steak

        Grilled free-range grass-fed hanger cut with “chimichurri ”.
        $13.00
      • Pulpo a la Gallega

        Galician style seared fresh octopus with potatoes, paprika, sea salt, and extra virgin olive oil.
        $13.00
    • Coques Bar

      • Tuna Coque

        Crostini with artichoke spread, seared yellowfin ahi tuna, pickled onions, capers, and avocado.
        $17.00
      • Coque Valenciana

        Large Mediterranean style crostini topped with imported Spanish chorizo, caramelized onions, red peppers, Manchego cheese, pimentón De La Vera, aioli.
        $16.00
    • Salads

      • Balela Salad (GF)

        Chickpeas, Mediterranean roasted olives, grape and sun-dried tomatoes, scallions and fresh herbs all tossed in a sherry wine vinaigrette
        $16.00
      • Quinoa and Kale Salad (GF)

        Fresh baby kale, quinoa, cucumber, red pepper, red onion and feta cheese all tossed in a honey balsamic vinaigrette.
        $15.00
      • Basso Salad (GF)

        Boston lettuce, seedless grapes, candied walnuts, goat cheese with lemon-soy vinaigrette.
        $12.00
      • Beet Salad (GF)

        Organic greens with roasted beets, gorgonzola cheese, candied walnuts, Dijon dressing.
        $13.00
      • Classic Caesar Salad

        With herb croutons and shaved parmesan cheese.
        $12.00
      • Lobster Salad

        Fresh Maine lobster salad with avocado, endives and hear of palm. Served with grilled Italian bread.
        $21.00
    • Entree Specials

      • Fish of The Day - Chilean Sea Bass

        Seared Chilean sea bass with roasted fingerling potatoes, spicy green pea sauce and paprika emulsion
        $37.00
      • Veal Shank Osso Buco

        Slowly braised osso buco over homemade pappardelle.
        $32.00
      • Lobster Risotto

        Creamy, Sicilian style, Maine lobster risotto with saffron. Sold by the 1/2 pint 16 oz!
        $32.00
      • Parrilla Mixta Martin Fierro

        Hanger steak, Spanish morcilla, chicken, Spanish chorizo, veggie stack, yucca fries and Chef Renato’s sauces. Temperature refers to that of the hanger steak.
        $32.00
      • Mixed Paella for 2

        Chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
        $52.00
      • Vegetarian Paella for Two 19 / Per Person

        Asparagus, hot cherry peppers, Spring green peas, mushrooms with sofrito and Arborio rice
        $38.00
    • Entrees

      • Tuscan Grilled Chicken Under a Brick

        Marinated grilled half free-range chicken served with lemon and rosemary sauce over roasted garlic mashed potatoes sauteed baby carrots and beets.
        $29.00
      • Mixed Paella for 2

        Chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
        $52.00
      • Seafood Linguini

        Al dente linguine pasta tossed with calamari, shrimp, mussels, and clams in a light fresh tomato white wine sauce.
        $29.00
      • Cavatelli Chicken Scarpariello

        Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine, and fresh lemon sauce.
        $28.00
      • Grilled Rack of Lamb

        Marinated New Zealand half rack of lamb au jus. Served with green scallions mashed potatoes and sautéed green beans.
        $34.00
      • Melanzane alla Parmigliana

        Traditional Napoletanan eggplant parmesan.
        $26.00
    • Desserts

      • Chef Selection of Artisanal Cheeses

        With accomplishment.
        $16.00
      • Chocolate Molten Lava Cake (GF)

        Flourless molten lava cake topped with vanilla ice cream. Served with strawberries and fresh whipped cream.
        $13.00
      • Tartelette of Dulce de Leche

        Covered with chocolate ganache and sprinkled with sea salt. Served with homemade vanilla gelato.
        $14.00
      • Tres Leches

        Vanilla cake soaked in three kinds of milk drizzled with caramel.
        $11.00