Ingredients: Egg Rolls: Filling: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Vermicelli (Water, Green Mung Beans), Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Celery Seed, Smokey Chicken Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Sesame Seed Oil, Canola Oil, Modified Food Starch, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Corn Starch, Sugar, Canola Oil, Salt, Prefried in Vegetable Oil (Soybean and/or Canola). Contains: Wheat, Soybeans, Milk, Sesame, Celery, Corn

Ingredients: Egg Rolls: Filling: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Vermicelli (Water, Green Mung Beans), Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Celery Seed, Smokey Chicken Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Sesame Seed Oil, Canola Oil, Modified Food Starch, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Corn Starch, Sugar, Canola Oil, Salt, Prefried in Vegetable Oil (Soybean and/or Canola). Contains: Wheat, Soybeans, Milk, Sesame, Celery, Corn

Directions for use: Heating Instructions: Oven/Toaster Oven: Recommended. 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Appliances may vary. Adjustment may be necessary to heat thoroughly. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 minute 15 seconds. 2 Egg Rolls: 2 minutes. 3 Egg Rolls: 2 minutes 30 seconds. 4 Egg Rolls: 3 minutes 15 seconds. Do not heat in container. Based on a 1200 watt microwave. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer. Storage recommendation: Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Directions for use: Heating Instructions: Oven/Toaster Oven: Recommended. 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Appliances may vary. Adjustment may be necessary to heat thoroughly. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 minute 15 seconds. 2 Egg Rolls: 2 minutes. 3 Egg Rolls: 2 minutes 30 seconds. 4 Egg Rolls: 3 minutes 15 seconds. Do not heat in container. Based on a 1200 watt microwave. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer. Storage recommendation: Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.