Ingredients: Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Ingredients: Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Directions for use: Cooking time 8-9 minutes. Cooking directions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 8-9 minutes or until desired tenderness. 4. Remove from heat; drain. Store in a cool, dry place. Lift tab to open. Storage recommendation: Store in a cool, dry place.

Directions for use: Cooking time 8-9 minutes. Cooking directions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 8-9 minutes or until desired tenderness. 4. Remove from heat; drain. Store in a cool, dry place. Lift tab to open. Storage recommendation: Store in a cool, dry place.