Ingredients: Semolina, Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Ingredients: Semolina, Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Directions for use: Cooking Directions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 7-8 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking time 7-8 minutes. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.

Directions for use: Cooking Directions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 7-8 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking time 7-8 minutes. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.