Per 1 Roll: 100 calories; 2 g sat fat (10% DV); 220 mg sodium (10% DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn. Scan your receipt. Earn cash for schools. • General Mills Sales, Inc., Minneapolis, MN, 55440, USA • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Palm and/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Sucralose, L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color) Contains: Wheat, Gluten, Soybeans
Directions for use: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake: Bake 9 to 12 minutes or until golden brown. Do not eat raw crescent roll dough. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.
- Protein2g
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