Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food.
Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Eggs, Wheat
Directions: step 1: pick your serving size: 2 portions: 1/3 pkg pasta; 3 qt water; 2 tsp salt. 3 portions: 1/2 pkg pasta; 4 qt water; 2 tsp salt. 6 portions: full pkg pasta; 7 qt water; 4 tsp salt. step 2: pick your time/firmness: al dente: 10 minutes; firm: 11 minutes; tender: 12 minutes. step 3: cooking: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.
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