Ingredients: Durum Flour (Wheat), Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Eggs, Wheat

Ingredients: Durum Flour (Wheat), Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Eggs, Wheat

Simply perfect pasta: step 1: select number of servings. 2 servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 6 servings: full pkg pasta; 4 qt water; 2 tsp salt. step 2: pick your time/firmness. 6 minutes: al dente. 7 minutes: firm. 8 minutes: tender. step 3: cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Simply perfect pasta: step 1: select number of servings. 2 servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 6 servings: full pkg pasta; 4 qt water; 2 tsp salt. step 2: pick your time/firmness. 6 minutes: al dente. 7 minutes: firm. 8 minutes: tender. step 3: cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.