Details
Spaghetti, Thick
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Ingredients
Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs
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Directions
Cooking instructions: see more cooking tips at www.americanbeauty.com. (1) boil add salt. (2) add pasta and stir. (3) drain. 11 min. al dente. 12 min. firm. 13 min tender. servings: 2; 1/4 pkg pasta; 2 qt water; 1 tsp salt. servings: 4; 1/2 pkg pasta; 3 qt water; 2 tsp salt. servings: 8; full pkg pasta; 5 qt water; 1 tbsp salt.
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Nutrition Facts
- Protein7g
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