BARWAAQO RESTURANT INC
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Sunday - Tuesday
7:00 AM - 8:00 PM
Wednesday - Friday
7:00 AM - 8:30 PM
Saturday
7:00 AM - 8:00 PM
Savory
- Mongolian Beef$27.00Sliced flank steak with sweet white onions and scallions in a mongolian sauce.
- Garlic Chicken$27.00Snow peas julienned carrots and celery in a tangy, garlic sauce.
- Cashew Chicken$29.00Dark meat chicken with water chestnuts, button mushrooms, and garlic in a slightly sweet brown sauce.
- Beef and Broccoli$29.00Sliced rank steak stir-fry in broccoli. Served in a savory beef and oyster sauce.
- Tempura Shrimp$31.00Tempura-fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli and sweet ginger.
- Twice Cooked Pork$26.00Sliced pork and aged tofu wokked in a spicy hoisin soy sauce with minced garlic, red bell peppers and cabbage.
- Mushroom and Asparagus$26.00
Fire
- Yellow Curry$28.00Yellow curry sauce with sweet white onions, carrots and peas.
- Green Curry$28.00Mushrooms, snow peas, straw mushrooms in a green curry sauce.
- Kung Pao Chicken$26.00Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies and caramelized soy sauce.
- House Specialty Spicy Pork Filet$26.00Jalapeños, onions, salt and pepper seasonings, wokked in an asian bbq glaze.
- Black Pepper Chicken$27.00Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
- Gingered Beef$28.00Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper and garlic.
- Red Curry$28.00Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil and red curry sauce.
- Hunan Beef$27.00Sliced angus with mixed vegetables in a spicy oyster soy sauce.
- Siam Szechuan$27.00Sliced angus beef, celery, green onions, carrots wodded in a szechuan sauce.
- Singapore Black Pepper Chicken$28.00Chicken breast, green beans, mix bell peppers ginger and soy oyster sauce.
- Panang Curry Chicken$27.00Chicken breast, mixed bell peppers, coriander leaves scallions, panang curry with a touch of peanut butter.
Fried Rice
White rice, wok-fried with soy sauce, egg, scallions, peas and carrots.
