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Uber Eats Home
    1. United States
    2. Oregon
    3. Salem
    4. Bari Restaurant
    Bari Restaurant
    Too far to deliver

    Bari Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    Here's one of the 3 most popular spots for Italian takeout in all of Salem. Wish you could ask someone what's best here? The Bone Marrow is one of the the most popular items of the 30 things on the menu and the Calamari And Prawns and the Pork Wings are two of the items most commonly ordered together at this evening go-to. • ¢¢ • American • Italian • Gluten Free Friendly • Mediterranean

    136 High St Se, Salem, OR 97301 • More


    • Picked for you

      • Cheese Plate

        Variety of local and international cheeses. Served with apple, pear, and fig chutney.
        $12.95
      • Mac and Cheese

        House smoked Salmon served over Radiatore pasta with four cheese Mornay sauce
        $15.95
      • Lamb Shank

        Hind Lamb Shank served with Rosemary sour cherry sauce
        $26.95
      • Top Sirloin

        Baseball cut top sirloin served with Maitre dHotel Butter
        $24.50
      • Braised Beef

        Served with Mushrooms and Truffle oil, over Pappardelle
        $20.95
    • Starters

      • Bone Marrow

        Split bone marrow served with parsley salad and crostini.
        $12.95
      • Cheese Plate

        Variety of local and international cheeses. Served with apple, pear, and fig chutney.
        $12.95
      • Octopus

        Grilled Spanish octopus leg served with spicy tomato caper sauce.
        $14.95
      • Charcuterie

        Sliced prosciutto, speck, capocollo. Served with duck fat.
        $14.95
      • Avocado

        Avocado stuffed with quinoa and pancetta. Topped with fresh Dungeness crab meat and garlic wasabi aioli.
        $14.95
      • Carpaccio

        Tenderized beef tenderloin over duck fat mustard with capers, parmesan, and arugula.
        $14.95
      • Calamari and Prawns

        Calamari and prawns wrapped with pancetta. Served with a creamy lemon sauce.
        $12.50
      • Pork Wings

        Served with kale, mixed greens, and raspberry vinaigrette.
        $12.50
      • Stuffed Sweet Peppers

        Sausage and beef stuffed sweet peppers with Tuscan sauce.
        $10.50
      • Caprese

        Roasted tomato, burrata cheese, basil, and balsamic glaze.
        $12.95
      • Beef Au Gratin

        Beef tenderloin bites, served with mushrooms and smoked gouda Demi glace sauce
        $9.95
      • Chicken Wings

        Large Chicken wings tossed with Mojo Mojo
        $10.95
      • Beef Bruschetta

        Braised Beef served over Bruschetta with Chimichurri and shaved Parmesan
        $10.50
      • Mussels Steamer

        Fresh Mussels cooked in white wine, garlic and saffron broth
        $14.95
    • Salads

      • Beet Salad

        Spinach tossed in lemon vinaigrette topped with roasted beets and feta cheese.
        $13.95
      • Pear Salad

        Spring greens and pear with candied pecans topped with goat cheese.
        $16.95
      • House Salad

        Romaine greens, cucumber, and tomatoes. Topped with shaved parmesan.
        $5.00
    • Entrees

      • Top Sirloin

        Baseball cut top sirloin served with Maitre dHotel Butter
        $24.50
      • Filet

        Beef Tenderloin served with Chmichurri Demi Glace sauce
        $30.00
      • Duck

        Confit Duck leg served with Quince Demi Glace sauce
        $23.00
      • Carbonara

        Prosciutto and pancetta served over fresh bucatini pasta. Topped with fresh duck egg.
        $18.50
      • Chicken Marsala

        Organic Chicken breast, served with Mushrooms and creamy Marsala sauce
        $17.95
      • Salmon

        Wild Salmon with creamy lemon dill sauce
        $23.95
      • Seafood Fettuccine

        Diver scallops, prawns, cooked with creamy seafood sauce, and fresh fettuccine pasta.
        $24.00
      • Mac and Cheese

        House smoked Salmon served over Radiatore pasta with four cheese Mornay sauce
        $15.95
      • Braised Beef

        Served with Mushrooms and Truffle oil, over Pappardelle
        $20.95
      • Lamb Shank

        Hind Lamb Shank served with Rosemary sour cherry sauce
        $26.95
      • Cioppino

        Tomato based Saffron stew, served with mussels, Prawns and Market fresh Fish
        $24.95