4.9
3000+ Ratings
Bare Naked Kitchen (Tampa)
4.9 x (3,000+) • Salads • Salads • Bowls • Pizza • Alcohol • ¥ • Info
x Delivery unavailable
3915 Henderson Boulevard
Delivery
Pickup
Rating and reviews
"Soup and salad I ordered were delicious with nice portions! Had to call to put in info about peanut allergy instead of there being a spot to type it in, but they picked up right away and were lovely and accommodating!"
• Stephen B. • 01/09/23
"Wow, this was our first time trying and it was fresh, lots of options and so delicious! I had the Roll in a bowl and I am already looking forward to next time."
• Gail G. • 05/24/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Every Day
11:00 AM - 9:30 PM
Featured items
SEASONAL
- ORGANIC TOMATO BISQUE$8.26 • 98% (56)Topped with whipped herb yogurt and crispy garbanzo beans.
- FEELING MUCH FETA$16.52Herb chicken, golden jewels blend, arugula, spicy watermelon, marinated tomatoes, corn salad, cucumbers, feta, edamame, pickled onions, honey balsamic vinaigrette,
- BRIE & HONEY CAULI PIZZA$18.88Fresh mozzarella, brie, bechamel sauce, pure orange blossom honey, on 10" cauli crust
- BRIE & HONEY CAULI PIZZA 14"$27.14Fresh mozzarella, brie, bechamel sauce, pure orange blossom honey on 14" cauli crust
CHEF PLATES
- FIREBIRD$18.29 • 100% (23)Hot chicken, spicy honey, pickled red onion, corn, roasted tomato relish, roasted sweet potatoes with toasted walnuts, chef's seasonal vegetable, mix kale Caesar.
- STEAK ME HOME$20.65 • 97% (36)Petite tender steak, Spanish romesco, artichokes, roasted tomatoes, garlic potatoes, chef's seasonal vegetable, mix kale Caesar.
- SALMON I USED TO KNOW$20.65 • 100% (25)Miso salmon, creamy ginger sauce, radish, scallions, Chinese noodles, chef's seasonal vegetable, mixed greens, oregano vinaigrette.
- BIRD NAMED HERB$18.88 • 100% (23)Lemon herb chicken, kale pesto, golden jewels, chef's seasonal vegetable, mix kale Caesar.
- SING ME A TUNA$20.65 • 100% (5)Black sesame tuna, citrus ponzu, spicy pineapple, avocado, jasmine rice, chef's seasonal vegetable, mixed greens, oregano vinaigrett.
CAULIFLOWER CRUST PIZZA
- THE BUTCHER (GF)$17.70 • 92% (84)10" pizza topped with tomato Sauce, Mozzarella cheese, fontina, pepperoni, soppressata, steak tips, chicken sausage, pickled red onions, scallions
- POTATO & TRUFFLE$18.29 • 96% (128)10" pizza topped with white sauce, mozzarella, fontina, parmesan, Crispy bacon, crispy shiitake, scallions, truffle oil
- CAULI CAULI CAULI (GF)$18.29 • 97% (36)cauliflower hummus, roasted cauliflower, kale pesto, ricotta, Parmesan, toasted walnuts
- THE MEDI (GF)$17.70 • 98% (73)Tomato sauce, eggplant, piquillo peppers, mozzarella, feta cheese, olives, roasted tomato, arugula, basil
- THE MEDI 14" (GF)$25.9614" pizza topped with tomato sauce, eggplant, piquillo peppers, mozzarella, feta cheese, olives, roasted tomato, arugula, basil
- CAULI CAULI CAULI 14" (GF)$26.5514" pizza topped with cauliflower hummus, roasted cauliflower, kale pesto, ricotta, Parmesan, toasted walnuts
- POTATO & TRUFFLE 14"$26.5514" pizza topped with white sauce, mozzarella, fontina, parmesan, Crispy bacon, crispy shiitake, scallions, truffle oil
- THE BUTCHER 14" (GF)$26.55 • 80% (5)14" pizza topped with tomato Sauce, Mozzarella cheese, fontina, pepperoni, soppressata, steak tips, chicken sausage, pickled red onions, scallions
BOWLS
- TAMPA HOT$15.34 • 98% (673)Hot chicken, golden jewels blend, kale slaw, pickled red onions, cheddar cheese, avocado, corn, pickles, spicy honey and pimento sauce.
- SKINNY MEXICAN (GF)$17.11 • 99% (160)Black Bean Patty, tri color quinoa, black beans, pico de gallo, pickled onions, avocado, cheddar cheese, cilantro, lime sour cream, chipotle agave vinaigrette.
- ROLL IN A BOWL$18.29 • 95% (195)Tuna Poke, Jasmine Rice blend, Bok Choy, Golden beets, scallions, avocado, sesame seeds, wasabi cream, Asian vinaigrette.
CRISP LAVASH
SALADS
KIDS
All BNK Kids items are served with a Tractor Beverage. Ages 12 and under.GRAB N GO
BEVERAGES
COMPLIMENTARY UTENSILS
Please indicate if you need plastic utensils included with your order.
