Bard's Town
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Act 2, Scene 1: Bard’s Burgers and Specialty Sandwiches
- Juliet Burger$9.50‘tis a feast, and juliet weighs a ton! 8 oz burger for those who bite their thumbs at the montague-ness of the bard burger. Add cheese (.5) or bacon (1) to build your burger dynasty.
- Bard Burger$11.00HALF-POUND BURGER. Grab thy quill! The Signature Bard. Eight ounce burger with provolone and bacon, then adorned with house-made Henry Baines and Horseradish sauces.Popular
- Reuben Starveling$12.00The bard’s reuben is freshly-sliced corned beef, house-made sauerkraut, Swiss and house-made 1000 island on our toasted marble rye. this sandwich is good as puck.
- Sir Francis “BBQ” Bacon Burger (Cheddar, Bacon, Onion Rings, BBQ sauce)$11.00Many knew of sir francis’ skill with the pen; few knew his acumen at a grill. Have a great knight with this tasty burger topped with bacon, cheddar, two crispy onion rings and the bard’s barbecue sauce.
- Ay, There’s the Club$11.00For in those meats and cheeses what dreams may come! Ham, turkey, pepper jack, cheddar, bacon, lettuce, tomato and mayo on toasted marble rye.
- The Pretzel of Stratford Club$12.00You’ll feel all hoity-toity with this exclusive club — grilled chicken, ham, bacon, Swiss, lettuce and tomato on our freshly-baked pretzel bread. Served with a side of honey mustard.
- First Folio Fish$12.00Like the original, this Folio is one for the ages…and back to the Bard’s original breaded Atlantic cod! On toasted marble rye with Remoulade sauce on the side.
- The Tabard Inn$9.50A tender, juicy grilled chicken sandwich. Want a pilgrimage to spicy joy? Make it a buffalo tabard, basted in our house hot sauce! 
- To Bean, or Not To Bean$11.00That is the question. Made-from-scratch black bean burger, without egg, so it’s 100% vegetarian/vegan. (if vegan, ask for no red pepper aioli).
Act 2, Scene 2 (Entrees)
- Rigate Diablo$16.00The bard“gives the devil his due”(coined by billy shakes himself) with penne pasta in our devilishly delicious diablo sauce (house-made marinara, cream, red pepper flake, and parmesan). Your choice of sausage, chicken, or veggies. Want extra heat? No heat? (for the dish, not eternity) just ask. Vegetarian.
- Fajit-rius$15.00Poor demetrius couldn’t figure out who to love in a midsummer night’s dream. You’ll face the same dilemma with our scrumptious fajitas: steak? Chicken? Veggies? Served with soft tortillas, sauteed peppers and onions, and sides of lettuce, cheese, salsa, and sour cream. Can’t decide on 1? Add another meat or veggies for just $2. (please note: we cannot serve 1/2 portions of steak).
- Linguin-Iago$16.00 • 100% (3)Wait a second. How can you call a dish made with penne pasta “linguin - iago”? Because iago was a sinister, lying trickster, and we stay true to the text! White sauce with cajun spices to liven up the plot. Your choice of chicken, sausage, or veggies. And be thankful we didn’t call it chez-demona. Vegetarian.
- Lord Chamberlain’s Fin$15.00Rumored to be the pre-show meal of choice for shakespeare’s players (don’t look it up), the bard’s fish tacos bring the play to life with Atlantic cod in soft tortillas, then topped with crisp lettuce, our freshly prepared salsa and our house-made remoulade. Your choice of side
- MacDeath (by Goodness)$16.00An epic portion of the bard’s penne mac and cheese…with a twist: sauteed garden veggies blended in to make a feast fit for a Scottish prince.
Prologues (The Bard’s Appetizers)
- Love’s Labour’s Loin-Ee-Pops$12.00Four oz (6-8 skewers) of marinated tenderloin in lollipop form, with dipping sides of house-made Henry Baines steak sauce and our house-made horseradish sauce. A true labour of love.

 - Titus Nacho-Nicus$11.00Our Most Popular App: Fajita Nachos! Tortilla chips cut and fried in house, topped with the Bard's homemade Queso, marinated diced chicken, and sauteed red peppers, green peppers, and white onions. We finish it off with chopped leaf lettuce, from-scratch house salsa, and sour cream.
Popular
The Asides (Side Items)
- Merry Fries of Windsor$5.00Our house shoestring french fries.
- Veggie Melange$6.00Sauteed Zucchini, Yellow Squash, Red Pepper, and Red Onion.
- Claire’s Mac & Cheese$7.00The Bard's Signature. Why? We make every order from scratch, to order, in its own pan. Penne Rigate noodles, heavy cream, Cheddar, Parmesan, and slow, low heat.
- Steamed Broccoli$6.00
Lil Bards Menu
Bard’s Bevs
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