

Too far to deliver
Location and hours
333 University Ave W, St. Paul, MN 55103
Sunday - Monday | ||
10:00 AM - 07:30 PM | Food | |
10:00 AM - 07:30 PM | Beverages | |
10:00 AM - 07:00 PM | Catering | |
11:00 AM - 07:00 PM | Menu - updated 09.07.21, closed Tu | |
Tuesday | ||
Closed | ||
Wednesday - Saturday | ||
10:00 AM - 07:30 PM | Food | |
10:00 AM - 07:30 PM | Beverages | |
10:00 AM - 07:00 PM | Catering | |
11:00 AM - 07:00 PM | Menu - updated 09.07.21, closed Tu |
Bangkok Thai Deli
333 University Ave W, St. Paul, MN 55103
Tap for hours, address, and moreEnter your address above to see fees, and delivery + pickup estimates.
Food
10:00 AM – 7:30 PM
Beverages
10:00 AM – 7:30 PM
Catering
10:00 AM – 7:00 PM
Menu - updated 09.07.21, closed Tu
11:00 AM – 7:00 PM
- Picked for you
- # D - Cream Cheese Wonton(6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat
- # 2 - Fresh Spring Rolls(2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
- [LG] Sticky Rice
- #KT - Thai Papaya SaladPapaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
- [SM] Sticky Rice
- Appetizers
- # 1 - Stuffed Chicken Wings
- # 3 - Egg Rolls
- # A - Fried Beef Meatballs
- # C - ESan Sausage
- # D - Cream Cheese Wonton
- # E - Hoi Jor
- # O - Fried TofuFried tofu in triangular shape. Sauce contain peanuts.
- # 2 - Fresh Spring Rolls(2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
- # B - Shrimp Patty(6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
- # F - Fried Chicken Wings(8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
- # P - Fried Shrimp(7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce
- # Q - Fried Beef JerkyDeep-fried house dried and salted sliced beef lightly coated with sesame seeds.
- # 65 - Deep-Fried PorkDeep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
- # 66 - Deep-Fried Pork RibDeep-fried pork ribs with fried garlic. Served with larb sauce.
- # 67 - Chicken Satay(5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
- Noodle Soups
- #32 - Beef Boat Noodle
- #41 - Seafood Boat Noodle
- #47 - Khao Poon
- #48 - Khao-Piak
- #33 - Pork Boat NoodlePork, pork meatball, soup contains blood (brown color)
- #34 - Regular PhoBeef, beef meatball
- #35 - Special PhoBeef, shrimp, squid, imitation crab, fishball
- #36 - BBQ Pork Noodle SoupBBQ pork, grounded pork, fishball, pork meatball
- #37 - Yen-Ta-FoFLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick,Yen-ta-fo sauce
- #38 - Doodee NoodleBBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
- #40 - Tom-Yum Noodle w. Chili OilBBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
- #46 - Creamy Tom-Yum Noodle SoupShrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
- #49 - Dried BBQ Pork Egg Noodleseasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
- #50 - BBQ Pork Egg Noodle SoupEGG noodle with BBQ pork
- #51 - Chicken Pho
- Fried Rice
- #4 - Thai Fried RiceRice, egg, carrot, white onion, green onion, tomato
- #5 - Pineapple Rice FriedRice, egg, pineapple, white onion, green onion, tomato
- #71 - Chinese Broccoli Fried RiceRice, egg, Chinese broccoli, red bell pepper
- #72 - Crab Fried RiceRice, egg, crabmeat, white onion, green onion
- #73 - Basil Fried RiceRice stirred fry in #20 sauce, Thai chili, basil, red and green pepper
- Stir-Fried Noodles
- #6 - Spicy Noodle
- #7 - Pad-Thai
- #9 - Pad-See-Ew
- #111 - Kuai-Teow-Pad-Sauce
- #I - Pad-Poi-SianGlass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
- #8 - Flat Noodle w. Gravy(Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
- #107 - Stir-Fry Flat Noodle w. Basil(Spicy) Flat rice noodle, basil, green bean, bell pepper
- #10 - Stir-Fried Dried Suki-YakiGlass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.
- #11- Steamed Glass Noodle w. Shrimpglass noodle, Chinese celery, ginger, green onion, shrimp
- Combo Dishes
- #79 - Spicy Rind Pork on RiceStir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
- #13B - Kra-Pow-Rind-Pork on Rice w. Fried Egg*NEW* Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
- #20B - Stir-Fried Basil on RiceKra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
- #76 - Stir-Fried Spicy Catish on RiceDeep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
- #77 - Stir-Fried Basil w. Duck on RiceStir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
- #J - Khao-Khai-Ra-BerdStir-Fry Sweet Chili paste with carrot, white onion, red bell pepper over rice and Fried Egg
- #17 - BBQ Pork w. RiceKhao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, cucumbers. Side of soup and House black sauce.
- #18 - Seasoned Pork Leg w. RiceKhao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
- #19 - Boiled Chicken w. Seasoned RiceKhao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
- #54 - Roasted Duck w. RiceRoasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.
- #74 - Fried Chicken w. Seasoned RiceSeasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
- #75 - Crispy Rind Pork w. RiceRind pork over steamed rice topped with red sauce, boiled egg, cucumbers. Side of soup and House black sauce.
- #83 - 5-Spiced Seasoned Pork Leg (Entree)Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.
- #82 - Boiled Chicken (Entree)Boiled chicken topped with cilantro and cucumber. Side of Khao-Mon-Gai sauce.
- #53 - Roasted Duck (Entree)Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.
- #80 - Stir-Fried Spicy Squid on RiceStir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)
- #81 - Stir-Fried Garlic Pepper on RiceStir-fried garlic pepper over rice.
- Salads
- #KL - Lao Papaya Salad
- #69 - Larb Shrimp
- #91 - Yum-Nam-Khao-Todnam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
- #24 - Glass Noodle SaladYum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus,
- #25 - Grilled Beef SaladSliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
- #25B - Grilled Pork SaladSliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
- #26 - Grounded Chicken LarbGrounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #27 - Larb E-SanCooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
- #KT - Thai Papaya SaladPapaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
- #62 - Seafood Papaya SaladShrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
- #63 - Thai Mango SaladGreen mango, salted crab, peanut, tomato, green beans, grounded peanuts
- #64 - Tum-Sua (Lao-Style Vermicelli Papaya Salad)Lao-style papaya mixed with Vermicelli Noodles
- #57 - Bangkok Steaksteak, side papaya salad, broccoli, carrot, green bean, Bangkok Thai steak sauce. *Please choose spice level for side papaya salad.
- #60 - Deep-Fried Tilapia Fillet Saladtilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #61 - Grilled Duck Larbgrilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #70 - Nam Tok Roasted Duckroast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #89 - Lemongrass Salad w. Shrimplemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
- #90 - Seafood Saladgreen mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.
- #92 - Thai Spicy Shrimp Saladshrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass
- #93 - Larb Glass Noodleglass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.
- Curry & Hot Pot
- #28 - Red Currycoconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
- #29 - Pineapple Currycoconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
- #30 - Thick Currycoconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
- #31 - Green Currycoconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
- #84 - Thick Curry Stuffed Chicken Wings3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
- #22 - Coconut Milk Soup (Tom-Kaa)Tom-Kaa. Creamy white-colored soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot.
- #23 - Creamy Tom-Yum Hot PotOne of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
- #23B - Clear Tom-Yum Hot PotSweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.
- #L - Tom Zabbgalangal, kaffir leaf, lemongrass, shallot, tomato.
- #52 - Roasted Duck Currycoconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
- #23C - Seafood Spicy Soup(Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.
- #M - Tofu Soupchicken broth with fresh soft tofu, fish ball, white fungus, carrot, green onion, Chinese celery
- #87 - Combination Hotpotchicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
- Vegetable Entrees
- #16 - Stir-Fried Rind Pork w. Chinese Broccoli
- #110 - Stir-Fried Chinese Eggplant
- #106 - Chinese Broccoli w. Shiitake Mushroom
- #14 - Stir-Fried Mixed Vegetables
- #104 - Stir-Fried Mango Delight
- #108 - Stir-Fried Bean Sprout w. Tofu
- #109 - Stir-Fried Sugar Snap Peas
- Entrees
- #95 - Stir-Fried Spicy Bamboo Shoot
- #20 - Stir-Fried Basil (Entree)Pad-Kra-Pow
- #13 - Kra-Pow-Rind-Pork (ENTREE)
- #12 - Stir-Fried Beef w. Oyster Sauce
- #G - Stir-Fried Sweet & Sour Sauce
- #15 - Stir-Fried Dried Curry Paste
- #H - Stir-Fried Rama Dish
- #94 - Stir-Fried Beef w. Black Pepper
- #96 - Stir-Fried Ginger
- #97 - Stir-Fried Cashew Nut w. Chicken
- #98 - Stir-Fried Tofu w. Shrimp & Pork
- #99 - Stir-Fried Spicy Ocean Curry
- #100 - Stir-Fried Green Curry
- #102 - Stir-Fried Shrimp w. Egg
- #113 - Seafood Pad-Cha
- #114 - Deep-Fried Red Snapper Fillet w. House Sauce
- #115 - Stir-Fried Red Snapper Fillet w. Black Pepper Sauce
- Extra Sides
- Chili Oil
- Fried Egg
- [SM] Sticky Rice
- [LG] Sticky Rice
- Steamed Vegetables
- [SM] White Rice
- Dessert
- # D1 - Mango w. Sticky RiceMango, sweet sticky rice topped with coconut sauce
- # D2 - Tri-Color16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.
- # D3 - Custard w. Sticky RiceHouse-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce
5-Star Reviews
Hear from people who love this spot
Nitesh S.
4 months ago
Tasty good food
Subhash Chandra Mahesh K.
4 months ago
I really love their beef and broccoli stir fry! It's excellent and they give you so much! I always have enough to have for leftovers. The rest of their items are wonderful as well. ♥
Azharuddin M.
4 months ago
Bangkok Thai is the best Thai restaurant in the world. I’ve been a customer since the old place across the street. Great food, great prices, great portions and above all great people.
Nitesh S.
5 months ago
food is amazing
Shravani G.
5 months ago
Their food is delicious and always comes hot! Yum
Khushboo P.
5 months ago
Best prad kra pow in the twin cities
Martin K.
6 months ago
“Real Thai, but ‘spicy’ is REAL spicy!
Ibrahim M.
7 months ago
Great authentic Thai cuisine with a wide menu.
janesian X.
7 months ago
It was very good
Pola N.
8 months ago
Love the Thai food here more authentic than any other Thai restaurants in the twin cities.
Sally M.
8 months ago
It was great and traveled well too
ARSHIYA M.
8 months ago
i love uber eats because they're convenient for my heckled work scheduled. I have NO ENERGY to prepare meals.... Thanks Uber and Business Partners!!!!