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    Location and hours

    333 University Ave W, St. Paul, MN 55103
    Sunday - Monday
    10:00 AM - 07:30 PMFood
    10:00 AM - 07:30 PMBeverages
    10:00 AM - 07:00 PMCatering
    11:00 AM - 07:00 PMMenu - updated 09.07.21, closed Tu
    Tuesday
    Closed
    Wednesday - Saturday
    10:00 AM - 07:30 PMFood
    10:00 AM - 07:30 PMBeverages
    10:00 AM - 07:00 PMCatering
    11:00 AM - 07:00 PMMenu - updated 09.07.21, closed Tu

    Bangkok Thai Deli

    4.7 (76 ratings) • Thai
      •  Read 5-Star Reviews  •  More info
    333 University Ave W, St. Paul, MN 55103
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    Wish you could ask Bangkok Thai Deli customers what's best here? If you could, you might expect the answer to be the Pad-thai, since it's one of the most-ordered items on the entire menu at this evening go-to. • Thai • Asian • Seafood • Noodles
    • Picked for you
        • # D - Cream Cheese Wonton
          (6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat
        • # 2 - Fresh Spring Rolls
          (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
        • [LG] Sticky Rice
        • #KT - Thai Papaya Salad
          Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
        • [SM] Sticky Rice
      • Appetizers
        • # 1 - Stuffed Chicken Wings
        • # 3 - Egg Rolls
        • # A - Fried Beef Meatballs
        • # C - ESan Sausage
        • # D - Cream Cheese Wonton
        • # E - Hoi Jor
        • # O - Fried Tofu
          Fried tofu in triangular shape. Sauce contain peanuts.
        • # 2 - Fresh Spring Rolls
          (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
        • # B - Shrimp Patty
          (6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
        • # F - Fried Chicken Wings
          (8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
        • # P - Fried Shrimp
          (7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce
        • # Q - Fried Beef Jerky
          Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.
        • # 65 - Deep-Fried Pork
          Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
        • # 66 - Deep-Fried Pork Rib
          Deep-fried pork ribs with fried garlic. Served with larb sauce.
        • # 67 - Chicken Satay
          (5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
      • Noodle Soups
        • #32 - Beef Boat Noodle
        • #41 - Seafood Boat Noodle
        • #47 - Khao Poon
        • #48 - Khao-Piak
        • #33 - Pork Boat Noodle
          Pork, pork meatball, soup contains blood (brown color)
        • #34 - Regular Pho
          Beef, beef meatball
        • #35 - Special Pho
          Beef, shrimp, squid, imitation crab, fishball
        • #36 - BBQ Pork Noodle Soup
          BBQ pork, grounded pork, fishball, pork meatball
        • #37 - Yen-Ta-Fo
          FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick,Yen-ta-fo sauce
        • #38 - Doodee Noodle
          BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
        • #40 - Tom-Yum Noodle w. Chili Oil
          BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
        • #46 - Creamy Tom-Yum Noodle Soup
          Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
        • #49 - Dried BBQ Pork Egg Noodle
          seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
        • #50 - BBQ Pork Egg Noodle Soup
          EGG noodle with BBQ pork
        • #51 - Chicken Pho
      • Fried Rice
          • #4 - Thai Fried Rice
            Rice, egg, carrot, white onion, green onion, tomato
          • #5 - Pineapple Rice Fried
            Rice, egg, pineapple, white onion, green onion, tomato
          • #71 - Chinese Broccoli Fried Rice
            Rice, egg, Chinese broccoli, red bell pepper
          • #72 - Crab Fried Rice
            Rice, egg, crabmeat, white onion, green onion
          • #73 - Basil Fried Rice
            Rice stirred fry in #20 sauce, Thai chili, basil, red and green pepper
        • Stir-Fried Noodles
          • #6 - Spicy Noodle
          • #7 - Pad-Thai
          • #9 - Pad-See-Ew
          • #111 - Kuai-Teow-Pad-Sauce
          • #I - Pad-Poi-Sian
            Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
          • #8 - Flat Noodle w. Gravy
            (Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
          • #107 - Stir-Fry Flat Noodle w. Basil
            (Spicy) Flat rice noodle, basil, green bean, bell pepper
          • #10 - Stir-Fried Dried Suki-Yaki
            Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.
          • #11- Steamed Glass Noodle w. Shrimp
            glass noodle, Chinese celery, ginger, green onion, shrimp
        • Combo Dishes
            • #79 - Spicy Rind Pork on Rice
              Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
            • #13B - Kra-Pow-Rind-Pork on Rice w. Fried Egg
              *NEW* Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
            • #20B - Stir-Fried Basil on Rice
              Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
            • #76 - Stir-Fried Spicy Catish on Rice
              Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
            • #77 - Stir-Fried Basil w. Duck on Rice
              Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
            • #J - Khao-Khai-Ra-Berd
              Stir-Fry Sweet Chili paste with carrot, white onion, red bell pepper over rice and Fried Egg
            • #17 - BBQ Pork w. Rice
              Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, cucumbers. Side of soup and House black sauce.
            • #18 - Seasoned Pork Leg w. Rice
              Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
            • #19 - Boiled Chicken w. Seasoned Rice
              Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
            • #54 - Roasted Duck w. Rice
              Roasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.
            • #74 - Fried Chicken w. Seasoned Rice
              Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
            • #75 - Crispy Rind Pork w. Rice
              Rind pork over steamed rice topped with red sauce, boiled egg, cucumbers. Side of soup and House black sauce.
            • #83 - 5-Spiced Seasoned Pork Leg (Entree)
              Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.
            • #82 - Boiled Chicken (Entree)
              Boiled chicken topped with cilantro and cucumber. Side of Khao-Mon-Gai sauce.
            • #53 - Roasted Duck (Entree)
              Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.
            • #80 - Stir-Fried Spicy Squid on Rice
              Stir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)
            • #81 - Stir-Fried Garlic Pepper on Rice
              Stir-fried garlic pepper over rice.
          • Salads
            • #KL - Lao Papaya Salad
            • #69 - Larb Shrimp
            • #91 - Yum-Nam-Khao-Tod
              nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
            • #24 - Glass Noodle Salad
              Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus,
            • #25 - Grilled Beef Salad
              Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
            • #25B - Grilled Pork Salad
              Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
            • #26 - Grounded Chicken Larb
              Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
            • #27 - Larb E-San
              Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
            • #KT - Thai Papaya Salad
              Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
            • #62 - Seafood Papaya Salad
              Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
            • #63 - Thai Mango Salad
              Green mango, salted crab, peanut, tomato, green beans, grounded peanuts
            • #64 - Tum-Sua (Lao-Style Vermicelli Papaya Salad)
              Lao-style papaya mixed with Vermicelli Noodles
            • #57 - Bangkok Steak
              steak, side papaya salad, broccoli, carrot, green bean, Bangkok Thai steak sauce. *Please choose spice level for side papaya salad.
            • #60 - Deep-Fried Tilapia Fillet Salad
              tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
            • #61 - Grilled Duck Larb
              grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
            • #70 - Nam Tok Roasted Duck
              roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
            • #89 - Lemongrass Salad w. Shrimp
              lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
            • #90 - Seafood Salad
              green mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.
            • #92 - Thai Spicy Shrimp Salad
              shrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass
            • #93 - Larb Glass Noodle
              glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.
          • Curry & Hot Pot
              • #28 - Red Curry
                coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
              • #29 - Pineapple Curry
                coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
              • #30 - Thick Curry
                coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
              • #31 - Green Curry
                coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
              • #84 - Thick Curry Stuffed Chicken Wings
                3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
              • #22 - Coconut Milk Soup (Tom-Kaa)
                Tom-Kaa. Creamy white-colored soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot.
              • #23 - Creamy Tom-Yum Hot Pot
                One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
              • #23B - Clear Tom-Yum Hot Pot
                Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.
              • #L - Tom Zabb
                galangal, kaffir leaf, lemongrass, shallot, tomato.
              • #52 - Roasted Duck Curry
                coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
              • #23C - Seafood Spicy Soup
                (Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.
              • #M - Tofu Soup
                chicken broth with fresh soft tofu, fish ball, white fungus, carrot, green onion, Chinese celery
              • #87 - Combination Hotpot
                chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
            • Vegetable Entrees
              • #16 - Stir-Fried Rind Pork w. Chinese Broccoli
              • #110 - Stir-Fried Chinese Eggplant
              • #106 - Chinese Broccoli w. Shiitake Mushroom
              • #14 - Stir-Fried Mixed Vegetables
              • #104 - Stir-Fried Mango Delight
              • #108 - Stir-Fried Bean Sprout w. Tofu
              • #109 - Stir-Fried Sugar Snap Peas
            • Entrees
                • #95 - Stir-Fried Spicy Bamboo Shoot
                • #20 - Stir-Fried Basil (Entree)
                  Pad-Kra-Pow
                • #13 - Kra-Pow-Rind-Pork (ENTREE)
                • #12 - Stir-Fried Beef w. Oyster Sauce
                • #G - Stir-Fried Sweet & Sour Sauce
                • #15 - Stir-Fried Dried Curry Paste
                • #H - Stir-Fried Rama Dish
                • #94 - Stir-Fried Beef w. Black Pepper
                • #96 - Stir-Fried Ginger
                • #97 - Stir-Fried Cashew Nut w. Chicken
                • #98 - Stir-Fried Tofu w. Shrimp & Pork
                • #99 - Stir-Fried Spicy Ocean Curry
                • #100 - Stir-Fried Green Curry
                • #102 - Stir-Fried Shrimp w. Egg
                • #113 - Seafood Pad-Cha
                • #114 - Deep-Fried Red Snapper Fillet w. House Sauce
                • #115 - Stir-Fried Red Snapper Fillet w. Black Pepper Sauce
              • Extra Sides
                  • Chili Oil
                  • Fried Egg
                  • [SM] Sticky Rice
                  • [LG] Sticky Rice
                  • Steamed Vegetables
                  • [SM] White Rice
                • Dessert
                    • # D1 - Mango w. Sticky Rice
                      Mango, sweet sticky rice topped with coconut sauce
                    • # D2 - Tri-Color
                      16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.
                    • # D3 - Custard w. Sticky Rice
                      House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce
                  5-Star Reviews
                  Hear from people who love this spot
                  Nitesh S.
                  4 months ago
                  Tasty good food

                  Subhash Chandra Mahesh K.
                  4 months ago
                  I really love their beef and broccoli stir fry! It's excellent and they give you so much! I always have enough to have for leftovers. The rest of their items are wonderful as well. ♥

                  Azharuddin M.
                  4 months ago
                  Bangkok Thai is the best Thai restaurant in the world. I’ve been a customer since the old place across the street. Great food, great prices, great portions and above all great people.

                  Nitesh S.
                  5 months ago
                  food is amazing

                  Shravani G.
                  5 months ago
                  Their food is delicious and always comes hot! Yum

                  Khushboo P.
                  5 months ago
                  Best prad kra pow in the twin cities

                  Martin K.
                  6 months ago
                  “Real Thai, but ‘spicy’ is REAL spicy!

                  Ibrahim M.
                  7 months ago
                  Great authentic Thai cuisine with a wide menu.

                  janesian X.
                  7 months ago
                  It was very good

                  Pola N.
                  8 months ago
                  Love the Thai food here more authentic than any other Thai restaurants in the twin cities.

                  Sally M.
                  8 months ago
                  It was great and traveled well too

                  ARSHIYA M.
                  8 months ago
                  i love uber eats because they're convenient for my heckled work scheduled. I have NO ENERGY to prepare meals.... Thanks Uber and Business Partners!!!!