Location and hours

333 University Ave W, St. Paul, MN 55103

Sunday - Monday
10:00 AM - 07:30 PM		Food
10:00 AM - 07:30 PM		Beverages
10:00 AM - 07:00 PM		Catering
11:00 AM - 07:00 PM		Menu - updated 09.07.21, closed Tu
Tuesday
Closed
Wednesday - Saturday
10:00 AM - 07:30 PM		Food
10:00 AM - 07:30 PM		Beverages
10:00 AM - 07:00 PM		Catering
11:00 AM - 07:00 PM		Menu - updated 09.07.21, closed Tu

Bangkok Thai Deli

4.7 (76 ratings) • Thai

• Read 5-Star Reviews • More info

333 University Ave W, St. Paul, MN 55103

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Wish you could ask Bangkok Thai Deli customers what's best here? If you could, you might expect the answer to be the Pad-thai, since it's one of the most-ordered items on the entire menu at this evening go-to. • Thai • Asian • Seafood • Noodles

Menu - updated 09.07.21, closed Tu

11:00 AM – 7:00 PM

Picked for you
- # D - Cream Cheese Wonton
  (6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat
- # 2 - Fresh Spring Rolls
  (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
- [LG] Sticky Rice
- #KT - Thai Papaya Salad
  Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
- [SM] Sticky Rice
Appetizers
- # 1 - Stuffed Chicken Wings
- # 3 - Egg Rolls
- # A - Fried Beef Meatballs
- # C - ESan Sausage
- # D - Cream Cheese Wonton
- # E - Hoi Jor
- # O - Fried Tofu
  Fried tofu in triangular shape. Sauce contain peanuts.
- # 2 - Fresh Spring Rolls
  (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
- # B - Shrimp Patty
  (6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
- # F - Fried Chicken Wings
  (8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
- # P - Fried Shrimp
  (7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce
- # Q - Fried Beef Jerky
  Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.
- # 65 - Deep-Fried Pork
  Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
- # 66 - Deep-Fried Pork Rib
  Deep-fried pork ribs with fried garlic. Served with larb sauce.
- # 67 - Chicken Satay
  (5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
Noodle Soups
- #32 - Beef Boat Noodle
- #41 - Seafood Boat Noodle
- #47 - Khao Poon
- #48 - Khao-Piak
- #33 - Pork Boat Noodle
  Pork, pork meatball, soup contains blood (brown color)
- #34 - Regular Pho
  Beef, beef meatball
- #35 - Special Pho
  Beef, shrimp, squid, imitation crab, fishball
- #36 - BBQ Pork Noodle Soup
  BBQ pork, grounded pork, fishball, pork meatball
- #37 - Yen-Ta-Fo
  FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick,Yen-ta-fo sauce
- #38 - Doodee Noodle
  BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
- #40 - Tom-Yum Noodle w. Chili Oil
  BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
- #46 - Creamy Tom-Yum Noodle Soup
  Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
- #49 - Dried BBQ Pork Egg Noodle
  seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
- #50 - BBQ Pork Egg Noodle Soup
  EGG noodle with BBQ pork
- #51 - Chicken Pho
Fried Rice
- #4 - Thai Fried Rice
  Rice, egg, carrot, white onion, green onion, tomato
- #5 - Pineapple Rice Fried
  Rice, egg, pineapple, white onion, green onion, tomato
- #71 - Chinese Broccoli Fried Rice
  Rice, egg, Chinese broccoli, red bell pepper
- #72 - Crab Fried Rice
  Rice, egg, crabmeat, white onion, green onion
- #73 - Basil Fried Rice
  Rice stirred fry in #20 sauce, Thai chili, basil, red and green pepper
Stir-Fried Noodles
- #6 - Spicy Noodle
- #7 - Pad-Thai
- #9 - Pad-See-Ew
- #111 - Kuai-Teow-Pad-Sauce
- #I - Pad-Poi-Sian
  Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
- #8 - Flat Noodle w. Gravy
  (Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
- #107 - Stir-Fry Flat Noodle w. Basil
  (Spicy) Flat rice noodle, basil, green bean, bell pepper
- #10 - Stir-Fried Dried Suki-Yaki
  Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.
- #11- Steamed Glass Noodle w. Shrimp
  glass noodle, Chinese celery, ginger, green onion, shrimp
Combo Dishes
- #79 - Spicy Rind Pork on Rice
  Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
- #13B - Kra-Pow-Rind-Pork on Rice w. Fried Egg
  *NEW* Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
- #20B - Stir-Fried Basil on Rice
  Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
- #76 - Stir-Fried Spicy Catish on Rice
  Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
- #77 - Stir-Fried Basil w. Duck on Rice
  Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
- #J - Khao-Khai-Ra-Berd
  Stir-Fry Sweet Chili paste with carrot, white onion, red bell pepper over rice and Fried Egg
- #17 - BBQ Pork w. Rice
  Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, cucumbers. Side of soup and House black sauce.
- #18 - Seasoned Pork Leg w. Rice
  Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
- #19 - Boiled Chicken w. Seasoned Rice
  Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
- #54 - Roasted Duck w. Rice
  Roasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.
- #74 - Fried Chicken w. Seasoned Rice
  Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
- #75 - Crispy Rind Pork w. Rice
  Rind pork over steamed rice topped with red sauce, boiled egg, cucumbers. Side of soup and House black sauce.
- #83 - 5-Spiced Seasoned Pork Leg (Entree)
  Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.
- #82 - Boiled Chicken (Entree)
  Boiled chicken topped with cilantro and cucumber. Side of Khao-Mon-Gai sauce.
- #53 - Roasted Duck (Entree)
  Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.
- #80 - Stir-Fried Spicy Squid on Rice
  Stir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)
- #81 - Stir-Fried Garlic Pepper on Rice
  Stir-fried garlic pepper over rice.
Salads
- #KL - Lao Papaya Salad
- #69 - Larb Shrimp
- #91 - Yum-Nam-Khao-Tod
  nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
- #24 - Glass Noodle Salad
  Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus,
- #25 - Grilled Beef Salad
  Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
- #25B - Grilled Pork Salad
  Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
- #26 - Grounded Chicken Larb
  Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #27 - Larb E-San
  Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
- #KT - Thai Papaya Salad
  Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
- #62 - Seafood Papaya Salad
  Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
- #63 - Thai Mango Salad
  Green mango, salted crab, peanut, tomato, green beans, grounded peanuts
- #64 - Tum-Sua (Lao-Style Vermicelli Papaya Salad)
  Lao-style papaya mixed with Vermicelli Noodles
- #57 - Bangkok Steak
  steak, side papaya salad, broccoli, carrot, green bean, Bangkok Thai steak sauce. *Please choose spice level for side papaya salad.
- #60 - Deep-Fried Tilapia Fillet Salad
  tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #61 - Grilled Duck Larb
  grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #70 - Nam Tok Roasted Duck
  roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #89 - Lemongrass Salad w. Shrimp
  lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
- #90 - Seafood Salad
  green mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.
- #92 - Thai Spicy Shrimp Salad
  shrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass
- #93 - Larb Glass Noodle
  glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.
Curry & Hot Pot
- #28 - Red Curry
  coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
- #29 - Pineapple Curry
  coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
- #30 - Thick Curry
  coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
- #31 - Green Curry
  coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
- #84 - Thick Curry Stuffed Chicken Wings
  3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
- #22 - Coconut Milk Soup (Tom-Kaa)
  Tom-Kaa. Creamy white-colored soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot.
- #23 - Creamy Tom-Yum Hot Pot
  One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
- #23B - Clear Tom-Yum Hot Pot
  Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.
- #L - Tom Zabb
  galangal, kaffir leaf, lemongrass, shallot, tomato.
- #52 - Roasted Duck Curry
  coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
- #23C - Seafood Spicy Soup
  (Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.
- #M - Tofu Soup
  chicken broth with fresh soft tofu, fish ball, white fungus, carrot, green onion, Chinese celery
- #87 - Combination Hotpot
  chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
Vegetable Entrees
- #16 - Stir-Fried Rind Pork w. Chinese Broccoli
- #110 - Stir-Fried Chinese Eggplant
- #106 - Chinese Broccoli w. Shiitake Mushroom
- #14 - Stir-Fried Mixed Vegetables
- #104 - Stir-Fried Mango Delight
- #108 - Stir-Fried Bean Sprout w. Tofu
- #109 - Stir-Fried Sugar Snap Peas
Entrees
- #95 - Stir-Fried Spicy Bamboo Shoot
- #20 - Stir-Fried Basil (Entree)
  Pad-Kra-Pow
- #13 - Kra-Pow-Rind-Pork (ENTREE)
- #12 - Stir-Fried Beef w. Oyster Sauce
- #G - Stir-Fried Sweet & Sour Sauce
- #15 - Stir-Fried Dried Curry Paste
- #H - Stir-Fried Rama Dish
- #94 - Stir-Fried Beef w. Black Pepper
- #96 - Stir-Fried Ginger
- #97 - Stir-Fried Cashew Nut w. Chicken
- #98 - Stir-Fried Tofu w. Shrimp & Pork
- #99 - Stir-Fried Spicy Ocean Curry
- #100 - Stir-Fried Green Curry
- #102 - Stir-Fried Shrimp w. Egg
- #113 - Seafood Pad-Cha
- #114 - Deep-Fried Red Snapper Fillet w. House Sauce
- #115 - Stir-Fried Red Snapper Fillet w. Black Pepper Sauce
Extra Sides
- Chili Oil
- Fried Egg
- [SM] Sticky Rice
- [LG] Sticky Rice
- Steamed Vegetables
- [SM] White Rice
Dessert
- # D1 - Mango w. Sticky Rice
  Mango, sweet sticky rice topped with coconut sauce
- # D2 - Tri-Color
  16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.
- # D3 - Custard w. Sticky Rice
  House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce

5-Star Reviews

Hear from people who love this spot

Nitesh S.

4 months ago

Tasty good food

Subhash Chandra Mahesh K.

4 months ago

I really love their beef and broccoli stir fry! It's excellent and they give you so much! I always have enough to have for leftovers. The rest of their items are wonderful as well. ♥

Azharuddin M.

4 months ago

Bangkok Thai is the best Thai restaurant in the world. I’ve been a customer since the old place across the street. Great food, great prices, great portions and above all great people.

Nitesh S.

5 months ago

food is amazing

Shravani G.

5 months ago

Their food is delicious and always comes hot! Yum

Khushboo P.

5 months ago

Best prad kra pow in the twin cities

Martin K.

6 months ago

“Real Thai, but ‘spicy’ is REAL spicy!

Ibrahim M.

7 months ago

Great authentic Thai cuisine with a wide menu.

janesian X.

7 months ago

It was very good

Pola N.

8 months ago

Love the Thai food here more authentic than any other Thai restaurants in the twin cities.

Sally M.

8 months ago

It was great and traveled well too

ARSHIYA M.

8 months ago

i love uber eats because they're convenient for my heckled work scheduled. I have NO ENERGY to prepare meals.... Thanks Uber and Business Partners!!!!