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    Location and hours

    100 U.S. 9, 8, Manalapan Township, NJ 07726
    Sunday
    02:45 PM - 07:30 PMDinner
    Monday
    Closed
    Tuesday - Friday
    10:30 AM - 01:45 PMDinner
    03:45 PM - 07:30 PMDinner
    Saturday
    02:45 PM - 07:30 PMDinner

    Bangkok Bistro

    4.5 (35 ratings) • Thai • $
      •  More info
    100 U.S. 9, 8, Manalapan Township, NJ 07726
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    Wish you could ask someone what's best here? The pad thai is one of things that gets the most orders of the 114 items on the menu at this evening go-to. • $ • Thai • Asian • Noodles • Northeastern Thai • Southern Thai
    • Picked for you
        • Pad Thai
          Sauteed rice noodles with egg, bean curd, scallion, bean sprout, and ground peanuts.
        • Thai Spring Rolls
          Four pieces. Fried spring rolls stuffed with glass noodle and mixed vegetables, Served with sweet peach sauce.
        • Pad Kee Mao (Drunken Noodles)
          Sauteed flat rice noodles with egg, string beans, onion, bell peppers, fresh Thai basil, and mushrooms.
        • Pad See Ew
          Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.
        • Massaman Curry
          With coconut milk, peanut, onion, and potato. Served with white rice.
      • Appetizers
          • Bangkok Bistro Mixed Appetizers for 2
            Combination of appetizers: Two chicken satay, two Thai spring rolls, two golden curry puffs, and salad.
          • Larb Chicken (Ground Chicken Salad)
            Thai ground chicken salad with lime juice, scallion, mint, onion, and chili.
            Spicy
          • Mango Soft Shell Crab
            Lightly battered and fried soft shell crab topped with tangy sauce and mango.
          • Avocado Spring Rolls (2 Pcs)
            Two pieces. fried spring roll stuffed with avocado, onion, and mango.
          • Moo Yang Thai Style Pork BBQ
            Thai marinated grill pork served with dipping sauce.
          • Steamed Dumplings (4 Pcs)
            Four pieces. Dumplings stuffed with chicken, shrimp, Thai spices, and herbs. Served with dipping sauce.
          • Fried Dumplings (4 Pcs)
            Four pieces. Dumplings stuffed with chicken, shrimp, Thai spices, and herbs. Served with dipping sauce.
          • Thai Spring Rolls
            Four pieces. Fried spring rolls stuffed with glass noodle and mixed vegetables, Served with sweet peach sauce.
          • Tofu Tod
            Fried tofu with peanut sauce.
          • Roti Thai Style
            Thai puff bread served with Thai massaman curry for dipping.
          • Chicken Satay
            Three pieces. Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
          • Golden Curry Puff
            Three pieces. Baked puff pastry stuffed with ground chicken, potato, carrot, red onion, and Thai curry powder. Served with cucumber salad.
          • Shrimp Roll
            Four pieces. Shrimp, minced chicken, and noodle wrapped in spring roll wrap. Served with sweet chili sauce.
          • Fried Calamari
            Lightly breaded fried calamari. Served with sweet chili sauce.
        • Soup
            • Tom Yum Soup
              Sour and spicy shrimp soup with lemon grass and mushroom.
            • Tom Ka Kai Soup
              Coconut milk, lemongrass, galangal, and chicken with mushroom.
            • Wild Mushroom Soup
              Combination of trio mushrooms in clear vegetable broth.
            • Tofu Soup
              Tofu, napa cabbage, carrots, baby corn, and broccoli in a clear vegetable broth.
            • Mix Vegetable Soup
              Mix Vegetable Soup
          • Salad
              • Crispy Duck Salad
                Sliced crispy duck tossed with julienned apple, mushrooms, red onions, Thai chili paste, lime juice, and ground peanut.
              • Grilled Beef Salad
                Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, and lime juice.
              • Green Papaya Salad (Som Tum)
                Julienned fresh green papaya tossed with garlic, tomato, green beans, peanut, and lime juice.
              • Thai Salad
                Romaine lettuce, bean sprouts, tomato, onion, cucumber, and bean curd. Serve with peanut dressing.
              • Thai Salad with Grilled Chicken
                Grilled chicken, romaine lettuce, bean sprouts, tomato, onion, cucumber, and bean curd. Serve with peanut dressing.
            • Chef Special Entrees
                • Ground Chicken Gra Pao
                  Ground chicken with chili, garlic, onion, bell pepper, and Thai basil. Served with white rice.
                  Spicy
                • Thung Tak Noodle
                  Sauteed thin rice noodles in brown sauce with egg, scallion, and bean sprout,
                • Vegetarian Mock Duck Basil
                  Fried vegetarian mock duck with hot pepper and basil sauce. Served with white rice.
                  vegetarian and spicy
                • Crab Fried Rice
                  Thai fried rice with egg, onion, scallion, tomatoes, mushroom, and top with crabmeat.
                • Pad Woonsen Shrimp
                  Stir fry glass noodle with shrimp, egg, onion, scallion, carrot, and napa cabbage.
                • Mango Spicy, Sweet and Sour
                  Sauteed chicken, beef, and shrimp with mango, carrots, tomatoes, onion, scallion, bell pepper, and cashew. Served with white rice.
                  Spicy
                • The Jungle
                  Sauteed beef with chili, green peppercorn, garlic, mushroom, bell pepper, lime leaves, Thai basil, young coconut, and eggplant. Served with white rice.
                  Spicy
                • Chicken Pra Ram
                  Steamed and topped with Thai peanut sauce, served over steamed broccoli. Served with white rice.
                • Shrimp Pra Ram
                  Steamed and topped with Thai peanut sauce, served over steamed broccoli. Served with white rice.
                • Tofu Pra Ram
                  Steamed and topped with Thai peanut sauce, served over steamed broccoli. Served with white rice.
                • Soft Shell Crabs
                  Lightly battered and fried soft shell crabs with choice of sauce. Served with white rice.
              • Noodle and Fried Rice
                  • Pad Thai
                    Sauteed rice noodles with egg, bean curd, scallion, bean sprout, and ground peanuts.
                  • Pad See Ew
                    Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.
                  • Pad Kee Mao (Drunken Noodles)
                    Sauteed flat rice noodles with egg, string beans, onion, bell peppers, fresh Thai basil, and mushrooms.
                  • Thai Fried Rice
                    Sauteed with mushrooms, onion, egg, tomato, and scallion.
                  • Basil Fried Rice
                    Sauteed with fresh Thai basil, egg, chili, mushrooms, red bell peppers, and string beans.
                    Spicy
                  • Pineapple Fried Rice
                    Sauteed with pineapple, egg, onion, tomato, and scallion.
                • Sauteed Entrees
                    • Pad Gra Pao
                      Sauteed with chili pepper, mushrooms, onion, bell pepper, string bean, and fresh Thai basil. Served with white rice.
                      Spicy
                    • Pad Ginger
                      Sauteed with fresh ginger, mushrooms, onion, bell peppers, baby corn, scallion, carrot, and celery. Served with white rice.
                    • Pad Cashew
                      Stir fried with cashew nuts, bell peppers, onion, scallion, asparagus, celery, and carrot.
                      Spicy
                    • Mixed Vegetable
                      Sauteed with string beans, onion, bell pepper, carrot, nappa cabbage, broccoli, and mushroom.
                    • Pad Garlic
                      Sauteed with garlic and black pepper served over broccoli.
                    • Pad Preaw Wan
                      Thai style sweet and sour with tomato, pineapple, onion, bell pepper, and scallion in tomato-tamarind sauce.
                    • Pad Prik Khing
                      Sauteed with string beans, onion, bell pepper, and prik khing curry paste.
                      Spicy
                    • Longhorn Pepper
                      Sauteed with house brown sauce, Longhorn pepper, onion, and black pepper.
                  • Thai Curry
                      • Green Curry
                        With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and fresh Thai basil. Served with white rice.
                        Spicy
                      • Red Curry
                        With coconut milk, bamboo shoot, string bean, bell pepper, and fresh Thai basil. Served with white rice.
                        Spicy
                      • Panang Curry
                        With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion. Served with white rice.
                        Spicy
                      • Massaman Curry
                        With coconut milk, peanut, onion, and potato. Served with white rice.
                    • Duck
                        • Duck Honey
                          Crispy boneless half-duck with honey ginger sauce and steamed baby bok choy. Served with white rice.
                        • Basil Duck
                          Spicy. Crispy boneless half-duck topped with fresh Thai basil, chili, garlic, mushroom, string bean, onion, and bell pepper. Served with white rice.
                          Spicy
                        • Duck Green Curry
                          Spicy.Crispy boneless half duck. Served with white rice.
                          Spicy
                        • Duck Cashew
                          Spicy. Crispy boneless half duck with cashew, onion, carrot, scallion, and bell pepper. Served with white rice.
                          Spicy
                        • Duck Tamarind
                          Crispy boneless half-duck served with tamarind sauce and steamed baby bok choy.
                        • Duck Ginger (Khing)
                          Crispy half-duck with Ginger sauce
                      • Fish
                          • Fish Basil
                            Choice of fish topped with Thai basil, chili, garlic, onion, mushroom, bell pepper, and string bean.
                          • Fish Honey Ginger
                            Choice of fish topped with ginger honey sauce with steamed broccoli.
                          • Fish Red Curry
                            Choice of fish topped with curry sauce.
                          • Fish Green Curry
                            Choice of fish topped with curry sauce.
                          • Fish Panang Curry
                            Choice of fish topped with curry sauce.
                          • Fish Cashew
                            Choice of fish topped with spicy cashew sauce.
                          • Fish Garlic
                            Choice of fish topped with garlic and steamed broccoli.
                          • Fish Tamarind
                            Choice of fish topped with Thai sweet and sour tamarind sauce with steamed broccoli.
                          • Fish Preaw Wan
                            Choice of fish topped with Thai-style sweet and sour with tomato, pineapple, onion, bell pepper, and scallion in tomato tamarind sauce.
                          • Fish Ginger
                            Sauteed with fresh ginger, mushrooms, onion, bell peppers, baby corn, scallion, carrot, and celery.
                        • Sides
                            • Jasmine Rice
                            • Brown Rice
                            • White Sticky Rice
                            • Steamed Vegetables
                          • Beverages
                              • Thai Iced Tea
                              • Thai Iced Coffee
                              • Water
                              • Coke
                              • Diet Coke
                              • Seltzer
                              • Sprite
                              • Ginger Ale
                            • Kids Meals
                                • Chicken Fingers with French Fries
                                • Fish Fillets with French Fries
                                • Hotdogs with French Fries
                                • French Fries
                              • Grilled
                                  • Grilled Chicken
                                    Grilled with spicy sauce house on the side, served with mixed vegetables and white rice.
                                  • Grilled Pork
                                    Grilled with spicy sauce house on the side, served with mixed vegetables and white rice.
                                  • Grilled Chicken Satay
                                    Grilled with spicy sauce house on the side, served with mixed vegetables and white rice.
                                  • Grilled Beef
                                    Grilled with spicy sauce house on the side, served with mixed vegetables and white rice.
                                  • Grilled Salmon
                                    Grilled with spicy sauce house on the side, served with mixed vegetables and white rice.
                                  • Grill Chicken and Pork
                                    Grilled Chicken and Pork with spicy sauce house on the side, served with mixed vegetables and white rice.