Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United States
    2. Texas
    3. Richardson
    4. Prestonwood North
    5. Bambu Asian Cuisine

    Location and hours

    1930 N Coit Rd Ste 100, Richardson, TX 75080
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 08:30 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    Too far to deliver

    Bambu Asian Cuisine

    4.6 (18 ratings) • Asian • ¢
      •  More info
    1930 N Coit Rd Ste 100, Richardson, TX 75080
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? Of the 90 things on the menu at this evening go-to, the Crispy Spring Rolls is one of the most ordered items and the Crispy Spring Rolls and the Thai Fried Rice are two of the items that are most commonly ordered together. • ¢ • Asian • Asian Fusion • Thai
    • Picked for you

      • Pad Kee Mao

        $13.00
        Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce.
      • Pad Thai

        $13.00
        Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; served with bean sprout.
      • Pad See Eew

        $13.00
        Stir-fried broad rice noodles with egg, Chinese broccoli and garlic.
      • Thai Fried Rice

        $13.00
        Egg, tomato, garlic, onion and scallion.
      • Homemade Steamed Dumplings (6 pcs)

        $9.00
        Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with sweet black soy sauce.
    • Blackboard - Something To Share

      • Isan Chicken Wings

        $9.00
        Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce.
      • Grilled Chicken Liver

        $8.00
        Grilled chicken liver topped with sweet soy reduction and chopped green onion.
      • Isan Sausage

        $10.00
        Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments - lime, ginger, red onion, peanut, and spicy Thai chili pepper.
      • Grilled Whole Calamari

        $16.00
        Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce.
      • Meuk Kra Dong

        $11.00
        Grilled cuttlefish, brushed with curry; served with spicy citrus sauce.
      • Mieng Kham

        $9.00
        Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce.
      • Lamb Chops

        $17.00
        Grilled marinated lamb chop.
      • Nam Khao Tod

        $11.00
        Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce, crushed toasted rice and homemade Nam.
      • Yum Moo Yang

        $15.00
        Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of iceberg lettuce and cucumber.
      • Green Mango Salad

        $13.00
        Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing.
      • Yum Goong Ta Krai

        $13.00
        Shrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing.
    • Blackboard - Chef Special

      • Basil Lobster

        $31.00
        Lobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice.
      • Garlic Frog Legs

        $17.00
        Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce.
      • Moo Yang

        $16.00
        Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice.
      • Crispy Whole Fish

        $66.00
        Flash fried whole Bronzini (2-2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce.
    • Appetizer

      • Edamame

        $5.00
        Steamed soybeans, sprinkle of Kosher salt
      • Fresh Summer Rolls (2 pcs)

        $7.00
        Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.
      • Satay (4 pcs)

        $10.00
        Home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce.
      • Isan Beef Jerky

        $9.00
        Signature hand-cut dry aged beef strips; served with Siracha sauce.
      • Crispy Spring Rolls (4 pcs)

        $7.00
        Carrot, celery, cabbage and onion wrapped in rice paper; deep-fried.
      • Fried Tofu (6)

        $6.00
        Deep fried silken tofu.
      • Homemade Steamed Dumplings (6 pcs)

        $9.00
        Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with sweet black soy sauce.
      • Fried Quail

        $8.00
        Deep-fried Texas quail; served with sweet chili sauce.
      • Thai Style Shrimp Ceviche

        $15.00
        Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing.
      • Corn Patties (4 pcs)

        $7.00
        Sweet corn, garlic and cilantro patties; deep-fried
    • Soup

      • Po-Thak Seafood

        $17.00
        Clear and tangy broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass.
      • Tom Yum Goong (Shrimp)

        $15.00
        Clear and tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste.
      • Tom Kha Gai (Chicken)

        $13.00
        Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste.
    • Salad

      • Bambu House Salad

        $7.00
        Crispy iceberg lettuce, carrot, tomato, cucumber and red onion; served with homemade peanut dressing and crushed peanut.
      • Isan Waterfall Beef Salad

        $16.00
        Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing.
      • Shrimp Glass Noddle Salad

        $15.00
        Glass noodles with shrimp, tomato, scallion, celery, cilantro, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing.
      • Papaya Salad

        $10.00
        Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing.
      • Thai Seafood Salad

        $17.00
        Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing; served on bed of iceberg lettuce.
      • Larb Gai

        $14.00
        Isan style chicken (Gai) salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.
    • Curry

      • Massaman Curry

        $13.00
        Thick sweet mild curry with coconut milk, peanut, carrot, potato and onion. Served with Jasmine rice.
      • Red Curry

        $13.00
        Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with Jasmine rice.
      • Yellow Curry

        $13.00
        Rich and creamy mild curry with coconut milk, carrot, potato, pineapple and onion. Served with Jasmine rice.
      • Lamb Curry

        $16.00
        Mild yellow curry with lamb, coconut milk, carrot, potato and onion. Served with Jasmine rice.
      • Panang Curry

        $13.00
        Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
      • Green Curry

        $13.00
        Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice.
      • Jungle Curry

        $16.00
        Spicy red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, green peppercorn, shredded fingerroot, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
    • Fried Rice

      • Bambu Specialty Crab Fried Rice

        $16.00
        Lump crab meat, egg, tomato, garlic, onion and scallion.
      • Curry Fried Rice

        $13.00
        Spicy green curry paste, egg, bell pepper, Thai basil and onion.
      • Kaprow Fried Rice

        $13.00
        Egg, Thai basil, bell pepper, garlic and onion.
      • Pineapple Fried rice

        $13.00
        Mild yellow curry paste, egg, pineapple, tomato, onion and scallion.
      • Thai Fried Rice

        $13.00
        Egg, tomato, garlic, onion and scallion.
    • Stir-Fried Noodle

      • Pad Thai

        $13.00
        Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; served with bean sprout.
      • Pad Kee Mao

        $13.00
        Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce.
      • Pad Suki

        $15.00
        Stir-fried glass noodles with egg, celery, carrot, baby bok-choy, garlic, onion and scallion; in pickled garlic and bean curd sauce.
      • Pad See Eew

        $13.00
        Stir-fried broad rice noodles with egg, Chinese broccoli and garlic.
      • Pad Woon Sen

        $14.00
        Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.
      • Laad Na

        $15.00
        Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper.
    • Noodle Soup

      • Seafood Yen Ta Fo

        $17.00
        Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bok-choy and scallion in spicy broth made from pickled garlic and bean curd sauce.
      • Beef Noodle Soup

        $13.00
        Thin rice noodles, bean sprout, onion, cilantro, fried garlic and beef slice in savory beef broth.
      • Isan Chicken Noodle Soup

        $12.00
        Thick Udon noodles in chicken broth with chopped white meat chicken, scallion, cilantro, celery, onion, garlic oil and black pepper.
    • Entree

      • Chicken Basil

        $13.00
        Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion. Served with Jasmine rice.
      • Sweet and Sour Chicken

        $13.00
        Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce. Served with Jasmine rice.
      • Ginger Beef

        $13.00
        Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion. Served with Jasmine rice.
      • Crying Tiger Beef with Sticky Rice

        $17.00
        Grilled tender beef slices topped with cilantro and fresh mint; served with sticky rice and lime-citrus sauce.
      • Garlic Shrimp

        $16.00
        Sautéed shrimp with garlic; served over carrot and broccoli. Served with Jasmine rice.
      • Stir-Fried Seafood

        $17.00
        Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil. Served with Jasmine rice.
      • Chilean Sea Bass with Green Curry

        $31.00
        Grilled Chilean Sea Bass topped with spicy cream of green curry, and bamboo shoot.
      • Cashew Chicken

        $13.00
        Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, and bell pepper. Served with Jasmine rice.
      • Beef Broccoli

        $13.00
        Stir-fried beef with broccoli, carrot and garlic. Served with Jasmine rice.
      • Peanut Chicken

        $14.00
        Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout.
      • Pad Prik Khing

        $13.00
        Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Served with Jasmine rice.
      • Salmon with Red Curry

        $21.00
        Grilled salmon topped with spicy cream of red curry, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice.
    • Dessert

      • Black Rice Pudding with Coconut Milk

        $7.00
        Warm nutty black sticky rice; topped with coconut milk
      • Nutella Roti

        $7.00
        Nutella, strawberry and banana wrapped in Roti.
    • Side

      • Jasmine Rice

        $3.00
      • Sticky Rice

        $4.00
      • Steamed Noodles

        $4.00
      • Brown Rice

        $4.00
      • Roti Sheet

        $3.00
    • Beverage

      • Ice Tea

        $3.00
      • Soda Water

        $3.00
      • Milk

        $3.00
      • Thai Ice Tea

        $4.00