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Sunday
12:30 PM - 8:00 PM
Monday
Tuesday - Thursday
3:30 PM - 8:00 PM
Friday - Saturday
12:30 PM - 8:00 PM
Small Platter
- Mushroom Gimmari (Fried Seaweed Roll)$7.00House made Korean fried seaweed rolls is the perfect that goes exceptionally well with spicy ddeokbokki. Crunchy on the outside and chewy on the inside dipped into a house sauce. Gimmari is seaweed wrapped around japchae.
- Cheese Gimmari (Fried Seaweed Roll)$10.00A Korean fried seaweed roll with mushrooms, japchae noodles, and mozzarella cheese. Crunchy on the outside and chewy on the inside.
Entrees (Comes with Daily Banchan (Sides))
- Bibimbop$17.00Served with base of white rice, assorted vegetables, topped with dried seaweed, baked, and shredded egg.
- House Signature Stir-fry$20.00Korean style stir-fry. Served with a white rice.
- La Galbi$30.00Marinated beef ribs in special sauce. Beef on the bone. Served with white rice.
- Katsu$16.00Battered and deep-fried dish. Served with a sauce and white rice.
- Galbi (Tang)$22.00Korean beef short rib soup. Served with white rice.
- Ugeoji Galbi (Tang)$20.00Beef short rib and soy bean paste soup with vegetables. Served with white rice.
- Neobiani Bulgogi$27.00Neobiani refers to sliced, marinated, and grilled beef tenderloin. Served medium and white rice.
- Honey Pork$24.00Korean marinated pork with Gal bi sauce and cooked on grill. Served with white rice.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
