Tara C.
• 03/01/24
Delicious food and great portion size.
Bake on the Run
5.0 x (62) • 8001.6 km • Indian Curry • Chicken • Comfort Food • Exclusive to Eats • € • Info
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1015 Southeast Stark Street
Bake on the Run is a vegan eatery located in the Buckman neighborhood of Portland. It specializes in Guyanese-inspired vegan dishes, with popular menu items including the Chickpea & Potato Curry in a Bake and C... More
Bake on the Run is a vegan eatery located in the Buckman neighborhood of Portland. It specializes in Guyanese-inspired vegan dishes, with popular menu items including the Chickpea & Potato Curry in a Bake and Chef Bibi’s Guyanese Vegan specialties. The restaurant also offers a variety of vegan bakes, such as the Mikey’s Guyanese Bake, and gluten-free options like Jai's Cup of Soup. Customers often enjoy these dishes in the evening, reflecting the restaurant's peak popularity time. Less
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Delivery time
Sunday
11:30 AM - 3:00 PM
Monday
11:30 AM - 7:00 PM
Tuesday - Wednesday
Thursday - Saturday
11:30 AM - 7:00 PM
Featured items
- #1 most likedChana Aloo (Chickpea & Potato) Curry in a Bake – Vegan
$13.00 • 100% (12)
- #2 most likedChana & Aloo (Chickpea and Potato) Curry on Basmati Rice - Vegan/Gluten-Free
$15.00 • 100% (3)
- #3 most likedJai's Cup of Dahi (12 oz cup) - Vegan/Gluten Free
$10.00 • 100% (10)
- Salfish/Bacalhau (Portuguese Salted Cod) Omelet in a Bake
$13.00 • 100% (5)
- Jai’s Guyanese Dahl on Basmati Rice - Vegan/Gluten-Free
$14.00
- French Dark Chocolate Truffles Bake Bombs
$9.00
- Organic seasonal jam with Powdered Sugar in a Bake - Vegan
$13.00
- Mikey’s Guyanese Bake (Semisweet Puff Pastry) - Vegan
$5.00 • 100% (10)
- Vegan Missionary Chocolates Truffles Bake Bombs
$13.00 • 100% (3)
- Chef Bibi's Famous Peppersauce (3.5 oz Wholesome Jar full)
$9.00
In a Bake
- Chana Aloo (Chickpea & Potato) Curry in a Bake – Vegan$13.00 • 100% (12)Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
- Organic seasonal jam with Powdered Sugar in a Bake - Vegan$13.00We've managed to corner the market on the last supply in existence. The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai. Vegan.
- Salfish/Bacalhau (Portuguese Salted Cod) Omelet in a Bake$13.00 • 100% (5)Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever!
- Nutella with Powdered Sugar in a Bake$13.00On a sweeter note, we fill Bake with heaps of Nutella and hit it with powdered sugar. Enough said.
- Choose any two bakes$18.00 • 100% (5)
On Basmati Rice - Gluten-Free
- Chana & Aloo (Chickpea and Potato) Curry on Basmati Rice - Vegan/Gluten-Free$15.00 • 100% (3)Chana Aloo (Chickpea and Potato) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. The official food of Veganism! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
- Jai’s Guyanese Dahl on Basmati Rice - Vegan/Gluten-Free$14.00Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that’s married to a sautéed garlic and tomato base into a thick soup. My father’s very own recipe and the official soup for rainy days and Winter. This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
- Guyanese Potato Chicken Curry on Basmati Rice - Gluten-Free$21.00 • 100% (9)This is my favorite of our offerings and our masterpiece version of the very simple Indian dish. I try not to like our food as I was raised on it but this is still my favorite out of the 100+ variations I’ve tried across four continents, as it’s so clean and simple, so masterfully eloquently done. Guyanese curry is married to a sautéed tomato base and hit with some garlic salt, a little bit more salt, onions, some black pepper, love, and water to mix it all up. Really tender chicken and potato is marinated overnight in it. It’s utterly amazing, like an artist drawing a circle perfectly freehand. Our most popular meat entree. Gluten-free.
- Combination Bowl - Gluten Free$16.00 • 100% (3)Combo of Dahl, Aloo, Salfish/Bacalhau, or Guyanese Potato Chicken Curry.
If variety is the spice of life, this is the fiber of life's best moments. Any combination of any three on basmati rice. Can be vegan or not but is always gluten-free. - Salfish/Bacalhau (Portuguese Salted Cod) Omelet on Basmati Rice - Gluten-Free$16.00Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world’s most amazing and unique salty sweet combination ever! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Bake Bombs
- Vegan Missionary Chocolates Truffles Bake Bombs$13.00 • 100% (3)Complete absolute decadence. 3 Vegan Missionary Dark Chocolate Truffles made to our specific specifications. They take the ganache out of their truffles and roll into a delectable sphere and roll that into their cocoa powder. We then wrap it in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar. This is the world’s first vegan edible epiphany!
- French Dark Chocolate Truffles Bake Bombs$9.00Complete absolute decadence. 4 French dark chocolate truffles wrapped in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar and drizzled with Ghirardelli Premium Chocolate Sauce. This is the world’s first edible epiphany!Popular
- Rating and reviews
5.0
•62 Ratings •
1 Reviews
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