Baisakhi Dhaba
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Sunday
11:00 AM - 9:00 PM
Monday - Wednesday
11:00 AM - 7:00 PM
Thursday - Saturday
11:00 AM - 9:00 PM
Meat Entrees
- Goat Curry$18.09Goat meat sauteed in India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger. Comes with rice.
- Jalfraizi$12.09Sauteed with fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
- Korma$12.09A rich creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
- Chicken Tikka Masala$18.09Succulent pieces of boneless chicken marinated in Tandoori sauce. Cooked with special flavorful cream sauce with peeled tomatoes and different herbs.
- Goat Haleem$21.59Made of mutton, wheat, lentils, spices, pure ghee made into a thick consistency with fried onion, lemon and cilantro.
- Lamb Tikka Masala$19.19Lamb meatball grilled in special sauce.
Vegetable Entrees
- Vegetable Curry$14.39Assorted vegetables with carrots, green peas, cauliflower, green beans, etc.
- Aloo Gobi$14.39Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger and cumin in mild sauce.
- Tarka Daal$14.39‘Masoor Daal’ cooked with turmeric, tomatoes onions and topped with roasted garlic.
- Matar Paneer$14.39Green peas & paneer prepared in a special creamy tomato sauce with meti leaves.
- Saag Paneer$14.39Chopped spinach prepared in a delight light cream sauce with cubed paneer.
- Baingan Bharta$14.39Eggplant sauteed in special creamy curry sauce.
Biryanis
- Vegetable Biryani$15.59Comes with rice, onions, egg, cilantro, lemon and Indian spices (raita included).
- Chicken Biryani$14.39Comes with rice, onions, egg, cilantro, lemon and Indian spices (raita included).
- Lamb Biryani$18.09Cooked with Zafron Basmati rice and special biriyani spices. The classic accompaniment to any biriyani are eggs.
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