Too far to deliver
Location and hours
2 Eastchester Road, New Rochelle, NY 10801
| Every Day | ||
| 11:00 AM - 11:00 PM |
Baisakhi Dhaba - New Rochelle (2 Eastchester Road)
$850 Delivery Fee • 11210 km
x Delivery unavailable
2 Eastchester Road
Delivery
Delivery unavailable
Pickup
10–20 min • 1,000+ mi
Non Vegetarian Entrees
- Chilly Chicken$18.94Golden fried chicken cubes & cooked Manchurian style
- Chicken Tikka Masala$18.94Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugree
- Butter Chicken$18.94Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander
- Kadai Chicken$18.94"Chicken cooked in a thick, spicy sauce with onion, peppers, crushed coriander seed, cumin & fresh ginger.
" - Chicken Vindaloo$18.94Chicken cooked in a spicy, vinegar-based hot sauce.
- Chicken Korma$18.94Chicken cooked in a delicately-spiced nutty cream sauce
- Chicken Saag$18.94Chicken cooked with spinach in a cream sauce
- Chicken Nilgiri$18.94Chicken cooked with mint & coriander sauce
- Mango Coconut Chicken$18.94Mango Coconut Chicken Boneless cubes of chicken supreme batter fried and tossed with mango sauce with onion, tomato and green pepper
- Garlic Shrimp$20.20Shrimp sautéed in garlic sweet and sour sauce.
- Shrimp Masala$20.20Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek
- Shrimp Vindaloo$20.20"Cooked in mustard seeds, cumin, coriander, turmeric, and chili peppers.
" - Shrimp Curry$20.20Cooked in coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt.
- Rogan Josh$24.25Cubed leg of lamb cooked in a traditional Kashmiri style sauce
- Lamb Korma$24.25"Boneless Lamb cooked in a delicatelyspiced nutty cream sauce
" - Lamb Vindaloo$24.25Boneless Lamb cooked in a spicy, vinegarbased hot sauce.
- Lamb Saag$24.25Lamb cooked with spinach in a creamy sauce
Grilled
Vegetarian Entrees
Rice & Noodles
Lamb
Chicken
Chicken wings
Biryani's
Sides
Bread's
Extra's
Desserts
Beverages
