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    Bahn Thai Menu and Delivery in Charlotte

    Too far to deliver

    Location and hours

    12206 Copper Way, Charlotte, NC 28277
    Sunday - Thursday
    Closed
    Friday
    11:00 AM - 02:15 PMLunch Uber Eats
    11:00 AM - 02:45 PMDinner Uber Eats
    05:00 PM - 08:30 PMDinner Uber Eats
    11:00 AM - 02:45 PMBeverages Uber Eats
    05:00 PM - 08:30 PMBeverages Uber Eats
    11:00 AM - 02:15 PMLunch Grubhub
    11:00 AM - 02:45 PMDinner Grubhub
    05:00 PM - 08:30 PMDinner Grubhub
    Saturday
    12:00 PM - 08:30 PMDinner Uber Eats
    12:00 PM - 08:30 PMBeverages Uber Eats
    12:00 PM - 08:30 PMDinner Grubhub

    Bahn Thai

    4.8 (200+ ratings) • Thai • $
      •  More info
    12206 Copper Way, Charlotte, NC 28277
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    Great pick. Not only is Bahn Thai one of the hottest places for delivery in Charlotte, it's also one of the city's 3 most popular Thai takeout spots on Uber Eats. If you love wings like most users in Charlotte, you'll be pleased to know they're offered at Bahn Thai. • $ • Thai • Asian • Noodles
    • Picked for you
        • Pud Thai (L12)
          The most famous Thai rice noodle dish sautéed with eggs, bean sprouts, scallions, ground peanuts and Thai spices.
        • Any 2 Rolls
          *All rolls have sesame seeds*
        • Pud See-Ew (L15)
          Fresh wide rice noodles pan-fried with eggs, broccoli, and Napa cabbage in a special soy sauce.
        • Bahn Thai Fried Rice (L18)
          White rice stir fried with eggs, peas, carrots, onions, and scallions.White rice stir fried with eggs, peas, carrots, onions, and scallions.
          (Shown with Shrimp)
        • Noodle Soup (L17)
          Rice noodles, sliced chicken, bean sprouts, scallions, cilantro, and fried garlic in chicken broth.
      • Lunch Specials
        • Pud Gra Pow (L3)
        • Pud Thai (L12)
        • Pud Puk (L1)
          Assorted vegetables stir fried in a light brown sauce.
        • Pud Prig Khing (L2)
          Stir fried green beans in a special chili sauce.
        • Pud King Sod (L4)
          Fresh ginger stir fried with celery, mushrooms, onions, and scallions.
        • Pud Prew Wan (L5)
          Sliced bell peppers, onions, carrots, pineapples, tomatoes and celery in Thai sweet and sour sauce.
        • Pud Met Ma Muang (L6)
          Roasted cashew nuts sautéed with bell peppers, carrots, scallions, celery, and onions in a special chili sauce.
        • Pud Prik Paow (L7)
          Stir fry with onion, scallion, carrots, celery, mushroom, and bell pepper in chili sauce.
        • Gaeng Dang (L8)
          Red curry in coconut milk with peas, carrots, bamboo shoots and basil leaves.
        • Gaeng Keow Wan (L9)
          Green curry in coconut milk with peas, carrots, eggplants, and basil leaves.
        • Gaeng Panang (L10)
          Panang curry in coconut gravy and bell peppers.
        • Gaeng Mussamun (L11)
          Peanut flavored curry in coconut milk with onions, potatoes, and roasted peanuts.
        • Gaeng Karee (L11.5)
        • Pud Woon Sen (L13)
          Clear bean noodles sautéed with onions, scallions, carrots, Napa-cabbage, and eggs
        • Pud Kee Maow (L14)
          Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes, and Thai basil.
        • Pud See-Ew (L15)
          Fresh wide rice noodles pan-fried with eggs, broccoli, and Napa cabbage in a special soy sauce.
        • Pud Guey Teow (L16) House noodles
          Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts, and celery
        • Noodle Soup (L17)
          Rice noodles, sliced chicken, bean sprouts, scallions, cilantro, and fried garlic in chicken broth.
        • Bahn Thai Fried Rice (L18)
          White rice stir fried with eggs, peas, carrots, onions, and scallions.White rice stir fried with eggs, peas, carrots, onions, and scallions.
          (Shown with Shrimp)
        • Pineapple Fried Rice (L19)
          White rice stir fried with pineapples, cashew nuts, eggs, peas, carrots, onions, and scallions.( Picture shown with Shrimp)
        • Basil Fried Rice (L20)
          White rice stir fried with eggs, onions, Thai basil, bell peppers, carrots, and mushrooms.
        • Teriyaki Salmon (L21)
          Sauteed in teriyaki sauce with broccoli, zucchini, carrots topped with sesame seeds. 4oz Portion
        • Any 2 Rolls
          *All rolls have sesame seeds*
      • Japanese Lunch
          • J1L. Yaki Niku
            Sautéed with special Japanese BBQ sauce, onion, zucchini and squash. Served with White rice and a spring roll.
          • J2L. Teriyaki
            Sautéed in teriyaki sauce with broccoli, zucchini carrots, and topped with sesame seeds. Served with White rice and a spring roll.
          • J3L. Habachi
            Sautéed with hibachi sauce, mushrooms and onions. Served with White rice and a spring roll. (Shown with Steak)