Babylon Mediterranean Kitchen and Bar

Char-grilled chunks of chicken breast served with rice with orzo.

House made mixture of lamb and beef patty served with rice with orzo.

Char-grilled lamb & beef skewer served with bulgur pilaf.

Vine ripe tomatoes, cucumber, feta, olives, red onion, bell peppers.

Char grilled octopus served with fava bean Tomato, cucumber, green pepper, red onion, parsley, olives, olive oil & lemon dressing.

Vine ripe tomatoes, cucumber, feta, olives, red onion, bell peppers.

Baby arugula, baby spinach, dill, parsley, fresh mint, fresh basil, Swiss chard, baby radicchio lemon & olive oil.

Char grilled octopus served with fava bean Tomato, cucumber, green pepper, red onion, parsley, olives, olive oil & lemon dressing.

Baby arugula, roasted red pepper, beets, currant, pesto sauce, grated Parmesan.

Chickpeas, tahini, lemon juice, olive oil.

Greek strained yogurt, garlic, cucumber, dill.

Roasted eggplant, garlic, lemon juice, roasted pepper.

Seasoned rice. pine nuts, herbs.

Bulgur, Italian parsley, red onion, tomatoes, olive oil, lemon.

Hummus, tzatziki, baba ganoush, tabbouleh & grape leave.

Mediterranean Feta Cheese with Olives.

Boiled and chilled shrimp, house made cocktail sauce.

Greek strained yogurt, spicy olive oil, garlic & fresh hot long pepper.

Lightly fried phyllo dough filled with feta cheese & parsley.

Char grilled octopus served with fava bean puree.

Tender pieces of squid lightly fried, served with lemon and parsley.

Pan fried liver cubes served with mix greens & sumac onion.

Chickpea mixture with onion, parsley and spices, served with hummus.

Grilled cyprus halloumi served with our organic vine ripe tomatoes.

Served with sauteed garlic and tomatoes broth.

Spinach and feta filled between layers of phyllo.

Fried Mediterranean pepper served with tzatziki.

Char-grilled chunks of chicken breast served with rice with orzo.

16 oz char-grilled cab rib eye steak served with house made fries.

Char-grilled baby lamb chops served with house made fries.

Char-grilled lamb & beef skewer served with bulgur pilaf.

House made mixture of lamb and beef patty served with rice with orzo.

Char-grilled lamb & beef mixture skewer wrapped in lavash served with tomato sauce and garlic yogurt.

Chicken kebab, lamb chop, kofte, Adana, served with bulgur pilaf.

Char-grilled assorted seasonal vegetables with tzatziki.

Slow cooked lamb shank with vegetables.

Grilled deboned branzino served with arugula and red onion with sumac.

8 oz Faroe island salmon fillet served with Santorini bean piyazzi.

Shrimp sauteed with garlic and red bell pepper sauce over grilled zucchini.

SkuII Island prawns served in a sizzling skillet with garlic lemon and olive oil, fingerling potatoes.

Served over linguine with garlic lemon sauce, olive oil, fresh tomato.

Whole Dorado, served with arugula and tomato salad.

Seasonal vegetables, feta, olives, vine ripe tomatoes.

Pei black mussels, little neck clams, shrimp, calamari, parsley, tomatoes.

Shredded phyllo pastry dough filled with authentic kunefe cheese, Baked in the oven until delectably crisp.

A milky pudding caramelized on top.

Red lentil & mint.

Chicken, orzo, pasta, fennel, tomatoes, cubanelle peppers, Italian parsley.