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Sunday - Monday
Tuesday - Saturday
5:00 PM - 9:00 PM
Starters
Small Platers
- Coddled Egg$18.00Gulf shrimp, smoked bacon, trinity, corn, farm egg, creole cream, and Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Roasted Brussel Sprouts$12.00Feta, sweet Thai chili, and pumpkin seeds.
- Nueske's Bacon$14.00Seared thick-cut bacon, blue cheese, grain mustard, and house-made berry jam.
- Baked Brie$14.00Fig jam, apple, and balsamic.
- Cacio-e-Pepe$17.00Roman-style pasta, guanciale, black pepper, and Parmesan.
- Escargots$18.00Pernod and garlic cream.
- Fried Duck Drumsticks$18.00Sweet chili and cilantro.
- Foie Gras$23.00Pan-seared foie Gras, caramelized apples, and Calvados.
- Frog Legs$15.00Deep-fried frog legs and chili aioli.
Mains
- Coq Au Vin$29.00Red wine braised chicken thighs, mushrooms, fingerling potatoes.
- Mussels Frites$22.00Served white wine, garlic or red curry, coconut milk, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Moroccan Lamb Ragout$36.00Moroccan braised lamb leg, ratatouille, house-made pappardelle pasta.
- Steak Frites (7 oz)$32.00Black Angus bavette, shoestring fries, and red wine veal demi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Side Orders
Desserts
Sodas
Water
Coffees and Teas
