Avenue Tap & Kitchen
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Sunday
11:00 AM - 1:00 AM • Menu
Monday
4:00 PM - 1:00 AM • Menu
Tuesday
4:00 PM - 1:00 AM • Menu
4:00 PM - 1:00 AM • Tuesday Menu
Wednesday - Friday
4:00 PM - 1:00 AM • Menu
Saturday
11:00 AM - 2:00 AM • Menu
Appetizers
- Wings$12.00Mild, hot, cajun dry rub, avenue sauce, hot honey, BBQ, or Nashville hot. These items are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicago Chili$8.00Beef, red onion, giardiniera, and shredded cheddar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fillet Sliders$15.00Prime tenderloin medallions, blue cheese, and crispy onions.
- Cheese Curds$12.00Lightly breaded Wisconsin cheddar and ranch.
- Popcorn Chicken$12.00Crispy hand-breaded chicken bites and sriracha ranch. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Onion Dip$9.00House-made potato chips.
- Nachos$14.00Shredded chicken tinga or ground beef. Homemade tortilla chips, cheesy bechamel, shredded lettuce, Pico de Gallo, pickled jalapenos, and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avenue Board$16.00Hummus, spinach dip, crudite, herbed flatbread, and spicy saltines.
- Bang Bang Calamari$15.00Crispy calamari coated in house bang and bang sauce.
Salads
- Wedge Salad$14.00Iceberg, heirloom tomato, asparagus, bacon, blue cheese, and crispy onion.
- Avenue Caesar Salad$14.00Chopped Romaine, shaved Brussels sprouts, Parmesan, and everything seasoned croutons.
- Picnic Chicken Salad$17.00Romaine iceberg mix, cold chopped fried chicken, heirloom tomato, bacon, avocado, shaved red onion, and everything seasoned croutons. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yum Yum Chicken Salad$17.00Mixed greens, napa cabbage, carrot, shelled edamame, smashed cucumber, bang bang dressed chicken, sesame seeds, wonton strips, and soy-ginger vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flatbreads
- The Hot Honey Flatbread$17.00Burrata, soppressata, fresh basil, and hot honey drizzle.
- Italian Stallion Flatbread$17.00Shaved prime rib, marinara, mozzarella, and giardiniera.
- Aloha Flatbread$15.00Popcorn chicken BBQ sauce, pineapple, red onion pickled jalapenos, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
- Smashed Burger Sandwich$15.00American cheese, grilled onion, pickle, on mayonnaise, and toasted sesame bun.
- Fried Chicken Sandwich$14.00Buttermilk brined chicken, lettuce, pickle, and avenue sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sun Dried Tomato Grilled Chicken Sandwich$15.00Provolone grilled red onion, mesclun greens sun dried tomato aioli, and soft ciabatta. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Garlic Bread French Dip Sandwich$17.00Shaved prime rib provolone au jus.
Entrees
Desserts
