Location and hours
3752 E Indian School Rd, Phoenix, AZ 85018
| Every Day | ||
| 9:00 AM - 11:45 PM |
Autumn Court Chinese
Open until 11:45 PM
Delivery
10–20 min • $0.49
Pickup
5–15 min • 0 mi
Picked for you
- Spicy Orange Chicken$13.95
- Sesame Chicken$13.95
- Kung Pao Chicken$13.95
- Teriyaki Chicken$13.95
- General Tang’s Chicken$13.95Deep fried white meat chicken chunk blended with chef’s sauce.
Appetizers
- Egg Roll (1)$2.00
- Potstickers (6)$8.95
- Crab Puff (8)$8.95
- BBQ Sliced Pork$11.95
- Chicken Lettuce Wrap$13.95Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
- Fried Shrimp (6)$10.95Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
- BBQ Spare Ribs (4)$11.95Marinated with our chef’s Asian BBQ sauce.
- Tofu Lettuce Wrap$12.95Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
- Shrimp Lettuce Wrap$14.95Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Soups
- Wonton Soup$5.95
- Szechuan Beef Noodle Soup$13.95
- House Noodle Soup$16.95Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
- Egg Drop Soup$5.95Wispy beaten eggs in a flavorful chicken broth with peas and carrots.Popular
- Hot and Sour Soup$5.95Spicy. Szechuan classic chicken broth with tofu and egg.Popular
- Wor Wonton Soup$13.95Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
- Sizzling Rice Soup$12.95Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
- Bean Curd Soup$10.95Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
- Szechuan Pork Noodle Soup$12.95Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
- Vegetable Delight Noodle Soup$12.95Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
- Chicken Noodle Soup$12.95Soft noodles with tender chicken, cabbage, carrots in chicken broth.
- BBQ Pork Noodle Soup$12.95Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
Noodles
- Noodle #1: Lo Mein$12.95Soft noodles with white onions, bean sprout and cabbage.Popular
- Noodle #4: Chow Fun$12.95Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
- Noodle #5: Hong Kong Chow Mein$12.95Egg noodles sautéed with carrots, bean sprout, white and green onions.Popular
- Dan Dan Noodles$13.95Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
- Pad Thai with Chicken and Shrimp$15.95Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
- Plain Lo Mein$8.95
- Singapore Noodle$15.95Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
Fried Rice
- Egg Fried Rice$8.95
- BBQ Pork Fried Rice$12.95
- Chicken Fried Rice$12.95
- House Fried Rice (Shrimp, Chicken, Beef and BBQ Pork)$16.95
- Beef Fried Rice$13.95Authentic fried rice cooked with egg, peas and carrots, green onions.
- Mixed Vegetable Fried Rice$12.95Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
- Young Chow (Shrimp and BBQ Pork)$14.95Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
- Shrimp Fried Rice$15.95Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
- Steamed White Rice$2.00
- Brown Rice$2.00
Vegetables
- Ma Po Tofu (Ground Chicken)$12.95
- Vegetable Delight$12.95
- Spicy Szechuan Eggplant (with Ground Chicken)$12.95
- Spicy Szechuan Eggplant (No Meat)$12.95
- Spicy Szechuan String Bean (with Ground Chicken)$12.95New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….Popular
- Ma Po Tofu (No Meat)$12.95New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
- Buddha's Delight (Assorted Chinese Vegetables) (Regular)$12.95Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
- Kung Pao Vegetables and Tofu$12.95Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.Popular
- Spicy Szechuan String Bean (No Meat)$12.95New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
Pork
- Sweet and Sour Pork$13.95
- Szechuan Pork$13.95
- Mu Shu Pork$13.95Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
- Shredded Pork with Garlic Sauce$13.95Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
Beef
- Beef with Broccoli$15.95
- Kung Pao Beef$15.95
- Mongolian Steak$16.95Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.Popular
- Shredded Beef with Garlic Sauce$15.95Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
- Beef with Chinese Snow Peas$15.95Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
- Pepper Steak$15.95Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
- Beef with Black Mushrooms and Bamboo Shoots$15.95New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
- Beef with Sizzling Vegetables$15.95New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
- Mu Shu Beef$15.95New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
- Orange Peel Beef$16.95New entrée. Tender sliced beef in a tangy orange sauce.
- Beef with String Bean$15.95New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
- Sizzling Beef Peppercorn Steak (Hong Kong Style)$16.95New entrée. Tender sliced steak with black pepper in our special chef sauce.
Chicken
- Kung Pao Chicken$13.95
- Sweet and Sour Chicken$13.95
- Spicy Orange Chicken$13.95
- Honey Crisp Chicken$13.95
- Sesame Chicken$13.95
- Teriyaki Chicken$13.95
- Chicken Broccoli$13.95Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
- Szechuan Chicken$13.95Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
- Chicken with Sizzling Vegetables$13.95New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
- Moo Goo Gaipan (Chicken with Vegetables)$13.95Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
- Mu Shu Chicken$13.95Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
- Chicken with Cashews$13.95Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
- Chicken with Chinese Snow Peas$13.95Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
- Chicken in Black Bean Sauce and Pepper$13.95Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
- Chicken with Curry$13.95Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
- General Tang’s Chicken$13.95Deep fried white meat chicken chunk blended with chef’s sauce.Popular
- Lemon Chicken$13.95Boneless chicken breast chunk deep fried in our house lemon sauce.
- Tangerine Chicken$13.95New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
- Orange Peel Chicken.$13.95Boneless chicken breast deep fried in a tangy orange sauce.
Our Chef Specials
- Three Treasures$17.95Spicy. Chicken, shrimp & beef sautéd with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.Popular
Seafood
- Walnut Shrimp$16.95Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.Popular
- Kung Pao Shrimp$16.95Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White RicePopular
- Sweet and Sour Shrimp$16.95Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
- Shrimp in Curry Sauce$16.95Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
- Shrimp with Chinese Snow Peas$16.95Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
- Shrimp with Broccoli$16.95Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
- Shrimp with Ginger and Scallions$16.95New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
- Shrimp Black Bean Sauce and Green Pepper$16.95Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
- Shrimp in Spicy Szechuan Sauce$16.95Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
- Shrimp with Sizzling Vegetables$16.95Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
- Kung Pao Two (Shrimp and Chicken)$16.95Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
- Shrimp with Cashews$16.95Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
- Mu Shu Shrimp$16.95Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
- Lemon Pepper Shrimp$16.95Shrimp, lemon sautéed with brown black pepper sauce.
- Honey Crisp Prawn (Battered Shrimp Tossed with Honey Sauce)$16.95Shrimp coated with honey glazed over rice sticks.Popular
- Shrimp Lobster Sauce$16.95Mushroom, peas and carrots, onions and egg sautéed in white sauce.Popular
Beverages
- China Mist Iced Tea$2.95
- Green Iced Tea$2.95
- Vietnamese Iced Coffee$4.00
- Thai Iced Tea$4.00Popular
- Thai Iced Coffee$4.00
- Soda$2.95Popular
