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3752 E Indian School Rd
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Location and hours

3752 E Indian School Rd, Phoenix, AZ 85018
Every Day
9:00 AM - 11:45 PM

Autumn Court Chinese

4.4 (200+ ratings) • Asian • $$
  •  More info
Open until 11:45 PM
  • Picked for you

    • General Tang’s Chicken
      $13.95
      Deep fried white meat chicken chunk blended with chef’s sauce.
  • Appetizers

    • Chicken Lettuce Wrap
      $13.95
      Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
    • Fried Shrimp (6)
      $10.95
      Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
    • BBQ Spare Ribs (4)
      $11.95
      Marinated with our chef’s Asian BBQ sauce.
    • Tofu Lettuce Wrap
      $12.95
      Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
    • Shrimp Lettuce Wrap
      $14.95
      Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
  • Soups

    • House Noodle Soup
      $16.95
      Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
    • Egg Drop Soup
      $5.95
      Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
      Popular
    • Hot and Sour Soup
      $5.95
      Spicy. Szechuan classic chicken broth with tofu and egg.
      Popular
    • Wor Wonton Soup
      $13.95
      Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
    • Sizzling Rice Soup
      $12.95
      Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
    • Bean Curd Soup
      $10.95
      Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
    • Szechuan Pork Noodle Soup
      $12.95
      Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
    • Vegetable Delight Noodle Soup
      $12.95
      Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
    • Chicken Noodle Soup
      $12.95
      Soft noodles with tender chicken, cabbage, carrots in chicken broth.
    • BBQ Pork Noodle Soup
      $12.95
      Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
  • Noodles

    • Noodle #1: Lo Mein
      $12.95
      Soft noodles with white onions, bean sprout and cabbage.
      Popular
    • Noodle #4: Chow Fun
      $12.95
      Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
    • Noodle #5: Hong Kong Chow Mein
      $12.95
      Egg noodles sautéed with carrots, bean sprout, white and green onions.
      Popular
    • Dan Dan Noodles
      $13.95
      Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
    • Pad Thai with Chicken and Shrimp
      $15.95
      Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
    • Plain Lo Mein
      $8.95
    • Singapore Noodle
      $15.95
      Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
  • Fried Rice

    • Beef Fried Rice
      $13.95
      Authentic fried rice cooked with egg, peas and carrots, green onions.
    • Mixed Vegetable Fried Rice
      $12.95
      Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
    • Young Chow (Shrimp and BBQ Pork)
      $14.95
      Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
    • Shrimp Fried Rice
      $15.95
      Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
    • Steamed White Rice
      $2.00
    • Brown Rice
      $2.00
  • Vegetables

    • Spicy Szechuan String Bean (with Ground Chicken)
      $12.95
      New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
      Popular
    • Ma Po Tofu (No Meat)
      $12.95
      New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
    • Buddha's Delight (Assorted Chinese Vegetables) (Regular)
      $12.95
      Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
    • Kung Pao Vegetables and Tofu
      $12.95
      Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
      Popular
    • Spicy Szechuan String Bean (No Meat)
      $12.95
      New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
  • Pork

    • Mu Shu Pork
      $13.95
      Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
    • Shredded Pork with Garlic Sauce
      $13.95
      Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
  • Beef

    • Mongolian Steak
      $16.95
      Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
      Popular
    • Shredded Beef with Garlic Sauce
      $15.95
      Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
    • Beef with Chinese Snow Peas
      $15.95
      Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
    • Pepper Steak
      $15.95
      Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
    • Beef with Black Mushrooms and Bamboo Shoots
      $15.95
      New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
    • Beef with Sizzling Vegetables
      $15.95
      New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
    • Mu Shu Beef
      $15.95
      New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
    • Orange Peel Beef
      $16.95
      New entrée. Tender sliced beef in a tangy orange sauce.
    • Beef with String Bean
      $15.95
      New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
    • Sizzling Beef Peppercorn Steak (Hong Kong Style)
      $16.95
      New entrée. Tender sliced steak with black pepper in our special chef sauce.
  • Chicken

    • Chicken Broccoli
      $13.95
      Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
    • Szechuan Chicken
      $13.95
      Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
    • Chicken with Sizzling Vegetables
      $13.95
      New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
    • Moo Goo Gaipan (Chicken with Vegetables)
      $13.95
      Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
    • Mu Shu Chicken
      $13.95
      Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
    • Chicken with Cashews
      $13.95
      Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
    • Chicken with Chinese Snow Peas
      $13.95
      Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
    • Chicken in Black Bean Sauce and Pepper
      $13.95
      Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
    • Chicken with Curry
      $13.95
      Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
    • General Tang’s Chicken
      $13.95
      Deep fried white meat chicken chunk blended with chef’s sauce.
      Popular
    • Lemon Chicken
      $13.95
      Boneless chicken breast chunk deep fried in our house lemon sauce.
    • Tangerine Chicken
      $13.95
      New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
    • Orange Peel Chicken.
      $13.95
      Boneless chicken breast deep fried in a tangy orange sauce.
  • Our Chef Specials

    • Three Treasures
      $17.95
      Spicy. Chicken, shrimp & beef sautéd with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
      Popular
  • Seafood

    • Walnut Shrimp
      $16.95
      Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
      Popular
    • Kung Pao Shrimp
      $16.95
      Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
      Popular
    • Sweet and Sour Shrimp
      $16.95
      Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
    • Shrimp in Curry Sauce
      $16.95
      Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
    • Shrimp with Chinese Snow Peas
      $16.95
      Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
    • Shrimp with Broccoli
      $16.95
      Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
    • Shrimp with Ginger and Scallions
      $16.95
      New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
    • Shrimp Black Bean Sauce and Green Pepper
      $16.95
      Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
    • Shrimp in Spicy Szechuan Sauce
      $16.95
      Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
    • Shrimp with Sizzling Vegetables
      $16.95
      Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
    • Kung Pao Two (Shrimp and Chicken)
      $16.95
      Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
    • Shrimp with Cashews
      $16.95
      Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
    • Mu Shu Shrimp
      $16.95
      Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
    • Lemon Pepper Shrimp
      $16.95
      Shrimp, lemon sautéed with brown black pepper sauce.
    • Honey Crisp Prawn (Battered Shrimp Tossed with Honey Sauce)
      $16.95
      Shrimp coated with honey glazed over rice sticks.
      Popular
    • Shrimp Lobster Sauce
      $16.95
      Mushroom, peas and carrots, onions and egg sautéed in white sauce.
      Popular
  • Beverages