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Uber Eats Home
    1. United States
    2. Arizona
    3. Phoenix
    4. Camelback East
    5. Autumn Court Chinese
    Autumn Court Chinese
    Too far to deliver

    Autumn Court Chinese

    4.5
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    09:00 AM - 11:59 PM
    Not only is Autumn Court Chinese one of the most popular spots for Chinese delivery, it's also one of the hottest spots in the city on Uber Eats. If you like to do as the locals do, consider ordering from Autumn Court Chinese, because it's particularly popular among Phoenix locals. • ₩₩ • Asian • Chinese • Seafood • Family Meals

    3752 E Indian School Rd, Phoenix, AZ 85018 • More

    People say...
    Well packed • Tasty food

    • Buy 1, Get 1 Free

      • Egg Roll (1)

        Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
        $2.00
    • Picked for you

      • Spicy Orange Chicken

        Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
        $13.95
      • Sesame Chicken

        White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
        $13.95
      • Kung Pao Chicken

        Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
        $13.95
      • General Tang’s Chicken

        Deep fried white meat chicken chunk blended with chef’s sauce.
        $13.95
      • Beef with Broccoli

        Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $14.95
    • Family Packs

      • Party Platter (Appetizers) Family Pack

        Chicken Wings (40 pieces) House battered wings, served with our Chef’s Hot Sauce. Crab Puffs (40 pieces) Individually hand wrapped filled with seasoned cream cheese & real crab meat Served with House Sweet and Sour sauce Vegetable Egg Roll (20 pieces) Hand rolled and filled with fresh vegetable. Served with House Sweet and Sour sauceServes 5 - 10 people.
        $100.00
      • Party Platter (Starter/Carb) Family Pack

        1 Lo Mein Platter:Soft noodles with white onions, bean sprout and cabbage served with choice of protein or veggie. House Fried Rice (Combination) Platter:Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.Serves 5 - 10 people.
        $110.00
      • Party Platter (Protein Fest) Family Pack

        1 Spicy Orange Chicken Platter:White meat chicken chunk battered and fried, then drizzled over with our Chef’s spicy orange sauce with a hint of sweetness. Served with Steamed White Rice.1 Kung Pao Tofu Platter:Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our Chef’s chili seared soy sauce. Served with Steamed White Rice.1 Mongolian Steak Platter:Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Served with Steamed White Rice.Serves 5-10 people.
        $160.00
      • Party Platter (Assortment #1) Family Pack

        Chicken Wings (40 pieces) House battered wings, served with our Chef’s hot sauce. Lo Mein PlatterSoft noodles with white onions, bean sprout and cabbage with choice of protein or veggieSpicy Orange Chicken PlatterWhite meat chicken chunk battered and fried, then drizzled over with our Chef’s spicy orange sauce with a hint of sweetness. Served with steamed white rice.
        $140.00
      • Party Platter (Assortment #2) Family Pack

        Chicken Wings (40 pieces) House battered wings, served with our Chef’s hot sauce. Vegetable Egg Roll (20 pieces) Hand rolled and filled with fresh vegetable, served with house sweet and sour sauce.Mongolian Steak PlatterTender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce, served with steamed white rice.Serves 5 - 10 people.
        $130.00
    • Appetizers

      • Egg Roll (1)

        Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
        $2.00
      • Potstickers (6)

        Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
        $8.95
      • Fried Shrimp (6)

        Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
        $8.95
      • BBQ Spare Ribs (4)

        Marinated with our chef’s Asian BBQ sauce.
        $9.95
      • Crab Puff (8)

        Individually hand wrapped filled with seasoned cream cheese and real crab meat.
        $8.95
      • BBQ Sliced Pork

        Tender pork marinated with our chef’s Asian BBQ sauce.
        $10.95
      • Shanghai Chicken Wings (6)

        Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!
        $11.95
      • Chicken Lettuce Wrap

        Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
        $11.95
      • Tofu Lettuce Wrap

        Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
        $11.95
      • Shrimp Lettuce Wrap

        Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
        $12.95
    • Soups

      • Egg Drop Soup

        Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
        $4.50
      • Wonton Soup

        Hong Kong style chicken broth soup with ground pork.
        $4.95
      • Hot and Sour Soup

        Spicy. Szechuan classic chicken broth with tofu and egg.
        $4.95
      • Wor Wonton Soup

        Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
        $10.95
      • Sizzling Rice Soup

        Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
        $10.95
      • Bean Curd Soup

        Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
        $9.50
      • Szechuan Pork Noodle Soup

        Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
        $10.95
      • Vegetable Delight Noodle Soup

        Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
        $10.95
      • Szechuan Beef Noodle Soup

        Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
        $10.95
      • Chicken Noodle Soup

        Soft noodles with tender chicken, cabbage, carrots in chicken broth.
        $10.95
      • BBQ Pork Noodle Soup

        Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
        $10.95
      • House Noodle Soup

        Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
        $15.95
    • Noodles

      • Noodle #1: Lo Mein

        Soft noodles with white onions, bean sprout and cabbage.
        $11.95
      • Noodle #4: Chow Fun

        Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
        $11.95
      • Noodle #5: Hong Kong Chow Mein

        Egg noodles sautéed with carrots, bean sprout, white and green onions.
        $11.95
      • Dan Dan Noodles

        Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
        $13.95
      • Pad Thai with Chicken and Shrimp

        Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
        $13.95
      • Plain Lo Mein

        $7.95
      • Singapore Noodle

        Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
        $13.95
    • Fried Rice

      • Egg Fried Rice

        Most popular entrée. Authentic fried rice cooked with eggs, peas and carrots and green onions.
        $8.95
      • Beef Fried Rice

        Authentic fried rice cooked with egg, peas and carrots, green onions.
        $12.95
      • BBQ Pork Fried Rice

        Authentic fried rice cooked with egg, peas and carrots, green onions.
        $11.95
      • Chicken Fried Rice

        Authentic fried rice cooked with egg, peas and carrots, green onions.
        $11.95
      • Mixed Vegetable Fried Rice

        Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
        $10.95
      • Young Chow (Shrimp and BBQ Pork)

        Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
        $11.95
      • Shrimp Fried Rice

        Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
        $12.95
      • House Fried Rice (Shrimp, Chicken, Beef and BBQ Pork)

        Most popular entrée. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.
        $15.95
      • Steamed White Rice

        $2.00
      • Brown Rice

        $2.00
    • Vegetables

      • Ma Po Tofu (Ground Chicken)

        New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
        $12.95
      • Ma Po Tofu (No Meat)

        New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
        $12.95
      • Vegetable Delight

        New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.
        $12.95
      • Buddha's Delight (Assorted Chinese Vegetables) (Regular)

        Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
        $12.95
      • Kung Pao Vegetables and Tofu

        Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
        $12.95
      • Spicy Szechuan Eggplant (with Ground Chicken)

        Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
        $12.95
      • Spicy Szechuan Eggplant (No Meat)

        Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
        $12.95
      • Spicy Szechuan String Bean (with Ground Chicken)

        New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
        $12.95
      • Spicy Szechuan String Bean (No Meat)

        New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
        $12.95
    • Pork

      • Sweet and Sour Pork

        Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
        $13.95
      • Mu Shu Pork

        Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        $13.95
      • Szechuan Pork

        Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
        $13.95
      • Shredded Pork with Garlic Sauce

        Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
        $13.95
    • Beef

      • Shredded Beef with Garlic Sauce

        Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
        $14.95
      • Beef with Broccoli

        Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $14.95
      • Beef with Chinese Snow Peas

        Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
        $14.95
      • Pepper Steak

        Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
        $14.95
      • Kung Pao Beef

        Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
        $14.95
      • Beef with Black Mushrooms and Bamboo Shoots

        New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
        $14.95
      • Beef with Sizzling Vegetables

        New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
        $14.95
      • Mu Shu Beef

        New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        $14.95
      • Orange Peel Beef

        New entrée. Tender sliced beef in a tangy orange sauce.
        $14.95
      • Mongolian Steak

        Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
        $14.95
      • Beef with String Bean

        New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
        $14.95
      • Sizzling Beef Peppercorn Steak (Hong Kong Style)

        New entrée. Tender sliced steak with black pepper in our special chef sauce.
        $14.95
    • Chicken

      • Chicken Broccoli

        Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $13.95
      • Szechuan Chicken

        Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
        $13.95
      • Chicken with Sizzling Vegetables

        New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
        $13.95
      • Moo Goo Gaipan (Chicken with Vegetables)

        Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
        $13.95
      • Mu Shu Chicken

        Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        $13.95
      • Chicken with Cashews

        Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
        $13.95
      • Kung Pao Chicken

        Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
        $13.95
      • Chicken with Chinese Snow Peas

        Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
        $13.95
      • Chicken in Black Bean Sauce and Pepper

        Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
        $13.95
      • Chicken with Curry

        Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
        $13.95
      • Sweet and Sour Chicken

        Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
        $13.95
      • Spicy Orange Chicken

        Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
        $13.95
      • General Tang’s Chicken

        Deep fried white meat chicken chunk blended with chef’s sauce.
        $13.95
      • Lemon Chicken

        Boneless chicken breast chunk deep fried in our house lemon sauce.
        $13.95
      • Tangerine Chicken

        New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
        $13.95
      • Honey Crisp Chicken

        Lightly battered chicken breast coated with honey glazed over rice sticks.
        $13.95
      • Orange Peel Chicken.

        Boneless chicken breast deep fried in a tangy orange sauce.
        $13.95
      • Sesame Chicken

        White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
        $13.95
      • Teriyaki Chicken

        Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.
        $13.95
    • Egg Foo Young

      • Mixed Vegetables Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $13.95
      • Beef Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $13.95
      • BBQ Pork Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $13.95
      • Chicken Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $13.95
      • Shrimp Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $14.95
      • Crabmeat Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $14.95
      • House Special (Shrimp, Chicken, Beef, and BBQ Pork) Egg Foo Young

        Chinese omelette with egg and bean sprouts.
        $15.95
    • Our Chef Specials

      • Three Treasures

        Spicy. Chicken, shrimp & beef sautéd with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
        $15.95
      • Crispy Aromatic Duck (1/2 Duck BONE IN)

        Marinated from our chef’s special sauce. Takes 30-60 minutes to prepare.
        $20.95
      • Peking Duck (Whole Duck- BONELESS)

        Our very own recipe origination in peking, served with Chinese pancakes, scallions and hoisin sauce. Takes 30-60 minutes to prepare.
        $39.95
    • Seafood

      • Kung Pao Shrimp

        Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
        $15.95
      • Sweet and Sour Shrimp

        Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
        $15.95
      • Shrimp in Curry Sauce

        Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
        $15.95
      • Shrimp with Chinese Snow Peas

        Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
        $15.95
      • Shrimp with Broccoli

        Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $15.95
      • Shrimp with Ginger and Scallions

        New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
        $15.95
      • Shrimp Black Bean Sauce and Green Pepper

        Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
        $15.95
      • Shrimp in Spicy Szechuan Sauce

        Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
        $15.95
      • Shrimp with Sizzling Vegetables

        Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $15.95
      • Kung Pao Two (Shrimp and Chicken)

        Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
        $15.95
      • Shrimp with Cashews

        Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
        $15.95
      • Mu Shu Shrimp

        Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        $15.95
      • Lemon Pepper Shrimp

        Shrimp, lemon sautéed with brown black pepper sauce.
        $15.95
      • Honey Crisp Prawn (Battered Shrimp Tossed with Honey Sauce)

        Shrimp coated with honey glazed over rice sticks.
        $15.95
      • Walnut Shrimp

        Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
        $15.95
      • Shrimp Lobster Sauce

        Mushroom, peas and carrots, onions and egg sautéed in white sauce.
        $15.95
      • Scallops with Broccoli

        New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $16.95
      • Scallops with Ginger and Scallions

        New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
        $16.95
      • Scallops in Black Bean Sauce and Green Pepper

        New entrée. Scallops sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
        $16.95
      • Scallops in Spicy Szechuan Sauce

        New entrée. Spicy. Authentic szechuan style with scallops, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
        $16.95
      • Scallops with Sizzling Vegetables

        New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
        $16.95
    • Beverages

      • China Mist Iced Tea

        $2.50
      • Green Iced Tea

        $2.50
      • Vietnamese Iced Coffee

        $4.00
      • Thai Iced Tea

        $4.00
      • Thai Iced Coffee

        $4.00
      • Soda

        $2.50
    Buy 1, Get 1 Free