Skip to content
Uber Eats Home
    1. United States
    2. California
    3. Fountain Valley
    4. Au Lac - Fountain Valley

    Au Lac - Fountain Valley Menu and Delivery in Fountain Valley

    Too far to deliver

    Location and hours

    16563 Brookhurst Street, Fountain Valley, CA 92708
    Sunday
    11:30 AM - 3:15 PMMenu
    5:30 PM - 9:15 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 3:15 PMMenu
    5:30 PM - 9:15 PMMenu

    Au Lac - Fountain Valley

    5.0 (39 ratings) • VegetarianVegan
      •  More info
    16563 Brookhurst Street, Fountain Valley, CA 92708
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's popular here? Of the 70 things on the menu at this midday go-to, the Traditional Noodle Soup is one of the most ordered items and the Eggrolls and the Pineapple Fried Rice are two of the items that are most commonly ordered together. • Vegetarian / Vegan • Noodles • American • Group Friendly
    • Picked for you

      • Traditional Noodle Soup (Phở)
        Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
      • Bun #35
        Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
      • Wonton Soup
        Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
      • Royal Noodle Soup
        Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
      • Beefless Stew
        Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
    • Starters

      • Eggrolls
        A crispy vegan, fried veggie roll with eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce. Four eggrolls per order.
        Popular
      • Salt & Peppered Shrimp
        Lightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
      • Salt & Peppered Tofu
        Lightly battered soft tofu. sautéed with jalapeño and cilantro.
      • Salt & Peppered Mushroom
        lightly battered mushrooms. sautéed with jalapeño and cilantro.
      • Spring Rolls
        Vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
        Popular
      • BBQ Pork Rolls
        Soy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
      • Steamed Jicama Rolls
        Jicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce. 3 rolls per order.
      • Shredded Tofu Rolls
        Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with fish sauce. 3 rolls per order.
      • Seaweed Salad
        White seaweed, wakame, daikon, carrot, vegan shrimp, onion, celery and mint tossed in fish sauce and topped with peanuts. Served with vegan shrimp crackers.
      • Green Papaya Salad
        Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
    • Broth Soups

      • Sweet & Sour Soup
        Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts.
      • Tomato Dill Soup
        Broth of fresh dill and garlic, with tomato, taro stem and soft tofu.
      • Wonton Soup
        Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
        Popular
    • Noodle Soups

      • Royal Noodle Soup
        Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
        Popular
      • Traditional Noodle Soup (Phở)
        Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
        Popular
      • Beefless Stew
        Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
      • Eggplant Noodle Soup
        Vermicelli rice noodles with softened eggplant, fish and tofu. Served with mint, cabbage and crispy sprouts. Topped with Chinese chives.
      • Yellow Noodle Soup
        Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. served with bean sprouts and romaine.
      • Seafood Noodle Soup
        Anise broth with friend onion bits, rice noodles, vegan chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.
    • Rice Entrées

      • Broken Rice Combo
        Broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
      • Beef Steak
        Soy beef steak in a garlic marinade served with asparagus and black rice.
      • Chicken or Tofu Lemongrass
        Pan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
      • Claypot Fish
        Claypot of soy fish, fried tofu and eggplant in savory shiitake sauce with black pepper. Served with black rice.
      • Sweet & Sour Chicken
        Battered vegan chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice.
        Popular
      • Kung Pao Chicken or Beef
        Pan-seared chili, peanuts, bell pepper, carrots, and onion. Choice of soy chicken or beef and served with black rice.
      • Curry Chicken
        Coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. with black rice or option for vermicelli.
        Popular
      • Garden Stir Fry
        Light stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.
      • Pineapple Fried Rice
        Black rice, shrimp, chicken, peas and carrots. Garnished with tomato.
      • Chicken Ro-Ti with Tomato Rice
        a classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad
    • Noodle Entrées

      • Chow Fun with Sauce
        Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
      • Soft Seafood Noodle
        Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft yellow noodles.
      • Crispy Seafood Noodle
        Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over crispy yellow noodles.
        Popular
      • Glass Noodle Stir Fry
        Glass noodles stir-fried with garlic, tofu, celery and carrots.
      • Grilled Seafood Noodles
        Yellow noodles with vegan shrimp, chicken, beancurd, mushroom, bean sprouts, romaine and savory sauce. Served with a cilantro-mushroom broth on the side.
      • Bun #35
        Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
        Popular
    • Specialties

      • Eggplant Hot Pot
        Hot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
      • Grilled Fish Rice Paper Wraps
        Soy Nori fish topped with peanuts and fried onion. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
        Popular
      • Grilled Long Fish
        Nori wrapped vegan grilled fish topped with stir-fried onion, dill, turmeric, and galangal. Served beside lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
    • Living Starters

      • Madeleine Flax
        Flax seed chips topped with macadamia cheese and cilantro. 2 pieces.
      • Chimichurri
        Flax-based raw bread served with herbed olive oil dip. 2 slices.
      • Cream Cheese
        Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp dehydrated onion. 3 pieces
        Popular
    • Living Soups

      • Au Lac Raw
        Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill and lime leaf sauce.
      • Hot & Sour
        Curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.
        Popular
      • Humanese Soup
        Light savory cilantro-flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Option to blend.
      • Loranowa
        Blended spirulina, coconut oil, bok choy, broccoli, carrot and onion.
    • Living Greens

      • Mai Salad
        Spring mix, romaine, cabbage, tomato, avocado, carrot and cucumber with macadamia-teriyaki dressing. Topped with purple onion and candied mixed nuts.
      • Norrito Wrap
        Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
      • Da Bowl Salad
        Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed dehydrated nuts.
      • Song Salad
        Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onions.
      • Antipasto Salad
        Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushrooms, olives, pickles and candied mixed nuts.
      • Sea Salad
        Spring mix, sea veggies and kimchi tossed in creamy macadamia ranch.
      • Deep House Salad
        Romaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.
        Popular
      • Herb Salad
        Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and fresh dill.
    • Soaked Organic Wild Rice

      • Curried Rice
        Wild rice, broccoli, cauliflower, peas, and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro.
      • Green Pyramid
        Wild rice, coconut, corn, and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
      • Paella
        Wild rice, cabbage, peas, and tomato in a blend of spices and citrus surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro.
        Popular
      • Risotto
        Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom. carrots and rice paddy herb.
      • T-Anh Fried Rice
        Wild rice, bean sprouts, peas, corn, and carrots tossed in ginger-tamari, garlic, and spices. Topped bu dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
    • Handhelds

      • Soft Taco
        Iceberg lettuce wrap with tomato macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and candied mixed nuts.
      • Tostada
        Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.
    • Sushi

      • Cali Roll
        Macadamia nuts, wakame seaweed, bell pepper, cucumber, avocado, and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
      • Dragon Roll
        Jicama, basil, mint, and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.
        Popular
    • Pasta and Noodles

      • Angel Hair Marinara
        Itaian squash pasta in marinara sauce with mushrooms, macadamia nut crumble, and basil.
      • Kelp Noodle Chow Mein
        Kelp noodles in tamari and chiil, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
    • Living Desserts

      • Rainbow In TheSky (GF)
        chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates
      • Choconut Xtasy (GF)
        chilled pie with layers of raw cacao, coconut and almond over a crust of cacao, coconut flakes and pecan
        Popular
      • ScotchOn The Rocks (GF)
        chilled pie with butterscotch-macadamia filling and a rocky walnut crust, dotted with raspberry sauce
      • Chocolate Candies (3pc) (GF)
        rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
        Popular
      • Chocolate Candies (6 pc) (GF)
        rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
      • Tirawmisu (GF)
        inspired by the Italian dessert. Fluffed macadamia cheese, cinammon, espresso, raw cacao and maple syrup
    • Beverages

      • Whole Coconut
        Fresh young Thai coconut, cut open and ready to enjoy.
      • Fresh Squeezed Orange Juice
        12 oz freshly squeezed orange juice
      • So Green Blend
        coconut juice, spirulina, hemp seed, maple syrup
      • Chocoholic
        coconut juice, raw cacao, hemp seed, maple syrup
        Popular
      • HempMac Milk
        coconut juice, hemp seed, macadamia nuts, cinnamon
      • Durian Addict
        durian, coconut juice, maple
        Popular

    Frequently asked questions

    Can I order Au Lac - Fountain Valley delivery in Fountain Valley with Uber Eats?

    Yes. Au Lac - Fountain Valley delivery is available on Uber Eats in Fountain Valley.

    Is Au Lac - Fountain Valley delivery available near me?

    Enter your address to see if Au Lac - Fountain Valley delivery is available to your location in Fountain Valley.

    How do I order Au Lac - Fountain Valley delivery online in Fountain Valley?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Au Lac - Fountain Valley menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Au Lac - Fountain Valley online menu prices?

    View upfront pricing information for the various items offered by Au Lac - Fountain Valley here on this page.

    How do I get free delivery on my Au Lac - Fountain Valley order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Au Lac - Fountain Valley order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Au Lac - Fountain Valley delivery in Fountain Valley?

    If you’re in need of some suggestions for your Au Lac - Fountain Valley order, check out the items showcased in “Picked for you” on this page.