Au Lac - Fountain Valley Menu and Delivery in Fountain Valley
Location and hours
|11:30 AM - 3:15 PM||Menu|
|5:30 PM - 9:15 PM||Menu|
|Tuesday - Saturday|
|11:30 AM - 3:15 PM||Menu|
|5:30 PM - 9:15 PM||Menu|
Au Lac - Fountain Valley
Picked for you
- Traditional Noodle Soup (Phở)Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
- Bun #35Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
- Wonton SoupLight mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
- Royal Noodle SoupLemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
- EggrollsA crispy vegan, fried veggie roll with eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce. Four eggrolls per order.Popular
- Salt & Peppered ShrimpLightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
- Salt & Peppered TofuLightly battered soft tofu. sautéed with jalapeño and cilantro.
- Salt & Peppered Mushroomlightly battered mushrooms. sautéed with jalapeño and cilantro.
- Spring RollsVermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.Popular
- BBQ Pork RollsSoy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
- Steamed Jicama RollsJicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce. 3 rolls per order.
- Shredded Tofu RollsSeasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with fish sauce. 3 rolls per order.
- Seaweed SaladWhite seaweed, wakame, daikon, carrot, vegan shrimp, onion, celery and mint tossed in fish sauce and topped with peanuts. Served with vegan shrimp crackers.
- Green Papaya SaladShredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
- Sweet & Sour SoupTamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts.
- Tomato Dill SoupBroth of fresh dill and garlic, with tomato, taro stem and soft tofu.
- Wonton SoupLight mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.Popular
- Royal Noodle SoupLemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.Popular
- Traditional Noodle Soup (Phở)Popular
- Eggplant Noodle SoupVermicelli rice noodles with softened eggplant, fish and tofu. Served with mint, cabbage and crispy sprouts. Topped with Chinese chives.
- Yellow Noodle SoupShiitake broth, yellow noodles, soy meats, bean curd and mushroom. served with bean sprouts and romaine.
- Seafood Noodle SoupAnise broth with friend onion bits, rice noodles, vegan chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.
- Broken Rice ComboBroken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
- Beef SteakSoy beef steak in a garlic marinade served with asparagus and black rice.
- Chicken or Tofu LemongrassPan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
- Claypot FishClaypot of soy fish, fried tofu and eggplant in savory shiitake sauce with black pepper. Served with black rice.
- Sweet & Sour ChickenBattered vegan chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice.Popular
- Kung Pao Chicken or BeefPan-seared chili, peanuts, bell pepper, carrots, and onion. Choice of soy chicken or beef and served with black rice.
- Curry ChickenCoconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. with black rice or option for vermicelli.Popular
- Garden Stir FryLight stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.
- Pineapple Fried RiceBlack rice, shrimp, chicken, peas and carrots. Garnished with tomato.
- Chicken Ro-Ti with Tomato Ricea classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad
- Chow Fun with SauceFlat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
- Soft Seafood NoodleStir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft yellow noodles.
- Crispy Seafood NoodleStir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over crispy yellow noodles.Popular
- Glass Noodle Stir FryGlass noodles stir-fried with garlic, tofu, celery and carrots.
- Grilled Seafood NoodlesYellow noodles with vegan shrimp, chicken, beancurd, mushroom, bean sprouts, romaine and savory sauce. Served with a cilantro-mushroom broth on the side.
- Bun #35Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.Popular
- Eggplant Hot PotHot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
- Grilled Fish Rice Paper WrapsSoy Nori fish topped with peanuts and fried onion. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.Popular
- Grilled Long FishNori wrapped vegan grilled fish topped with stir-fried onion, dill, turmeric, and galangal. Served beside lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
- Madeleine FlaxFlax seed chips topped with macadamia cheese and cilantro. 2 pieces.
- ChimichurriFlax-based raw bread served with herbed olive oil dip. 2 slices.
- Cream CheeseFlax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp dehydrated onion. 3 piecesPopular
- Au Lac RawMiso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill and lime leaf sauce.
- Hot & SourCurry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.Popular
- Humanese SoupLight savory cilantro-flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Option to blend.
- LoranowaBlended spirulina, coconut oil, bok choy, broccoli, carrot and onion.
- Mai SaladSpring mix, romaine, cabbage, tomato, avocado, carrot and cucumber with macadamia-teriyaki dressing. Topped with purple onion and candied mixed nuts.
- Norrito WrapBed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
- Da Bowl SaladRomaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed dehydrated nuts.
- Song SaladCrisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onions.
- Antipasto SaladSpring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushrooms, olives, pickles and candied mixed nuts.
- Sea SaladSpring mix, sea veggies and kimchi tossed in creamy macadamia ranch.
- Deep House SaladRomaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.Popular
- Herb SaladLight umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and fresh dill.
Soaked Organic Wild Rice
- Curried RiceWild rice, broccoli, cauliflower, peas, and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro.
- Green PyramidWild rice, coconut, corn, and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
- PaellaWild rice, cabbage, peas, and tomato in a blend of spices and citrus surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro.Popular
- RisottoWild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom. carrots and rice paddy herb.
- T-Anh Fried RiceWild rice, bean sprouts, peas, corn, and carrots tossed in ginger-tamari, garlic, and spices. Topped bu dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
- Soft TacoIceberg lettuce wrap with tomato macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and candied mixed nuts.
- TostadaCrisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.
- Cali RollMacadamia nuts, wakame seaweed, bell pepper, cucumber, avocado, and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
- Dragon RollJicama, basil, mint, and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.Popular
Pasta and Noodles
- Angel Hair MarinaraItaian squash pasta in marinara sauce with mushrooms, macadamia nut crumble, and basil.
- Kelp Noodle Chow MeinKelp noodles in tamari and chiil, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
- Rainbow In TheSky (GF)chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates
- Choconut Xtasy (GF)chilled pie with layers of raw cacao, coconut and almond over a crust of cacao, coconut flakes and pecanPopular
- ScotchOn The Rocks (GF)chilled pie with butterscotch-macadamia filling and a rocky walnut crust, dotted with raspberry sauce
- Chocolate Candies (3pc) (GF)rich, melt-in-your-mouth chocolates made of raw cacao and coconut oilPopular
- Chocolate Candies (6 pc) (GF)rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
- Tirawmisu (GF)inspired by the Italian dessert. Fluffed macadamia cheese, cinammon, espresso, raw cacao and maple syrup
- Whole CoconutFresh young Thai coconut, cut open and ready to enjoy.
- Fresh Squeezed Orange Juice12 oz freshly squeezed orange juice
- So Green Blendcoconut juice, spirulina, hemp seed, maple syrup
- Chocoholiccoconut juice, raw cacao, hemp seed, maple syrupPopular
- HempMac Milkcoconut juice, hemp seed, macadamia nuts, cinnamon
- Durian Addictdurian, coconut juice, maplePopular
Frequently asked questions
Can I order Au Lac - Fountain Valley delivery in Fountain Valley with Uber Eats?
Yes. Au Lac - Fountain Valley delivery is available on Uber Eats in Fountain Valley.
Is Au Lac - Fountain Valley delivery available near me?
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How do I order Au Lac - Fountain Valley delivery online in Fountain Valley?
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Where can I find Au Lac - Fountain Valley online menu prices?
View upfront pricing information for the various items offered by Au Lac - Fountain Valley here on this page.
How do I get free delivery on my Au Lac - Fountain Valley order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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Payment is handled via your Uber Eats account.
What’s the best thing to order for Au Lac - Fountain Valley delivery in Fountain Valley?
If you’re in need of some suggestions for your Au Lac - Fountain Valley order, check out the items showcased in “Picked for you” on this page.