At The Rail Wine Bar and Grill
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Sunday
11:30 AM - 3:00 PM
Monday - Tuesday
Wednesday - Saturday
1:30 PM - 5:00 PM
Appetizers
- Braised Short Rib Flatbread$10.95Braised short rib flatbread with sautéed exotic mushrooms ricotta cheese with truffle oil.
- Fried Oysters$12.95Crispy fried oysters, fresh lemon, and roasted garlic aioli.
- Hummus$8.95Creamy white bean hummus, toasted ciabatta bread, and a tomato olive relish.
- Pork Pot Stickers$9.95Pork stuffed dumplings fried until golden brown and served with a sweet soy dipping sauce.
- Fresh Shucked Oysters$11.95A half dozen oysters shucked to order with a seasonal mignonette.
- Seafood Fritto Misto$9.95Crispy fried calamari and plump shrimp with fresh herbs, lemon, and a spiced tomato sauce.
- Citrus Lobster Cocktail$14.95Plump poached cold water lobster. Served with segmented oranges and grapefruit accented by a delicate lemon vinaigrette.
- Crab and Sweet Corn Risotto$14.95Creamy arborio rice, grilled sweet white corn, crab, baby spinach, and asiago cheese.
- Spicy Crab and Tuna Roll$13.95Sriracha spiced crab wrapped in ahi tuna with fresh avocado and toasted sesame with sweet soy.Spicy
- Cheeseboard$14.95Dibrunno brothers meats and cheese with the chef's seasonal condiment.
- Seafood Flatbread$10.95Plump shrimp and jumbo lump crabmeat accompanied by fresh spinach, seasoned cream cheese, and a Boursin cheese drizzle.
Soup
- Wedding Soup$4.95Spinach, meatballs, chicken, and pasta in a savory chicken broth.
- Lobster Bisque Soup$8.95Our homemade lobster bisque is a traditionally rich and creamy soup that is accented by cold water lobster and a cruet of sherry.
- Chipotle Clam Chowder Soup$5.95Our award-winning rendition of the new England classic with a touch of chipotle pepper.
- Triple the Cheese French Onion Soup$5.95Caramelized onions in a rich beef broth topped with swiss, asiago, and provolone cheeses.
Entrees
- Filet Mignon$32.95Port marinated, grilled accompanied by smoked mozzarella, mashed potatoes, and grilled asparagus finished with a herb compound butter.
- Sushi Grade Tuna$22.95Citrus marinated ahi tuna resting on creamy Boursin orzo pasta with spinach and a tomato olive relish.
- Duck Breast$27.95Pan-seared served with goat cheese gnocchi, fresh lemon, scented arugula, and a cherry chimichurri.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.