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Uber Eats Home
    1. United States
    2. Michigan
    3. Ferndale
    4. Green Acres
    5. Assaggi Bistro
    Assaggi Bistro
    Too far to deliver

    Assaggi Bistro

    View delivery time and booking fee.

    Location and hours

    04:00 PM - 09:00 PM
    Tuesday - Thursday
    05:00 PM - 10:00 PM
    Friday - Saturday
    05:00 PM - 11:00 PM
    ¢ • Italian • Pasta • Comfort Food

    330 W 9 Mile Rd, Ferndale, MI 48220 • More

    • Mains

      • Scottish Salmon

        A mix of lentil and fregola, greens, stone fruit, and maple mustard reduction.
      • Pan Seared Day Boat Scallops

        Spring pea risotto and crispy artichokes.
      • Center Cut New York Strip (12 oz)

        Pommes Frites and house zip sauce.
      • Twice Cooked Moroccan Duck Legs

        Couscous, pistachios, dried fruits, pomegranate BBQ sauce, and sesame.
      • Chicken Francese

        Parmesan, orecchiette with eggplant, mushrooms, olives, tomatoes, and lemon beurre blanc.
      • Cioppino

        Seafood stew, lobster, mussels, and shrimp, in a tomato broth, Israeli couscous, basil pesto, and grilled focaccia.
      • Domestic Lamb Porterhouse

        Whipped potatoes, seasonal vegetables, and red wine demi.
      • Veal Scallopini (Provimi)

        House gnocchi artichokes, tomatoes, capers, and lemon white wine sauce.
    • Starters

      • Antipasti

        Cured meats, artisanal cheeses, caponata, pickled peppers, and crostini.
      • Meze

        Quinoa tabbouleh, and hummus.
      • Arancini

        Cheesy risotto balls, tomato cream sauce, and parmesan.
      • Prince Edward Island Mussels

        Anisette, bacon, shallots, tomatoes, basil, parmesan, and with Pommes Frites.
      • Warm Citrus Olives

      • Vegetarian Grape Leaves

        Served warm, lemon, and mint.
      • Grilled Eggplant

        Roasted red peppers, goat cheese, fresh mozzarella, balsamic, reduction sauce, and pesto.
      • Calamari

        Calamari rings, artichokes, tomatoes, mild pepper ring, lemon aioli, and spicy red sauce.
      • Baby Back Rib

        Pomegranate BBQ sauce and crunchy slaw.
    • From the Garden

      • Wedge Salad

        Bacon, eggs, tomatoes, red onion, and house-made blue cheese dressing.
      • House Salad

        Mixed greens, tomatoes, cucumbers, chickpeas, radishes, and balsamic vinaigrette.
      • Burrata Caprese

        Heirloom tomatoes, fresh basil, and vinaigrette.
      • Classic Caesar Salad

      • Almond Crusted Brie Salad

        Mixed field greens, seasonal fruit, toasted hazelnuts, and apricot vinaigrette.
    • Flatbread Pizzas

      • Bianca

        Caramelized onions, ricotta bechamel, fontina, parmesan, and herbs. From the wood-fired oven
      • Margherita

        Vine-ripened tomatoes, fresh mozzarella, and a chiffonade of basil. From the wood-fired oven
      • Potato Mushroom

        Whipped ricotta, mozzarella, and parmesan. From the wood-fired oven
    • Le Paste

      • Rigatoni Bolognese

        Hearty meat sauce, bechamel, and parmesan.
      • Housemade Gnocchi

        Sauteed with wild mushroom cream sauce, demi, and truffle oil.
      • Ravioli Primivera

        White sauce and spring vegetables.
      • Mushroom Risotto

        Parmesan cheese and crispy mushroom.