ASPENDOS MEDITERRANEAN Cuisine
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Sunday
11:00 AM - 9:45 PM • Menu
Monday - Friday
11:00 AM - 9:45 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Saturday
11:00 AM - 9:45 PM • Menu
Featured items
From Garden
- Tomato Salad$14.95Heirloom tomato with fresh basil, mint, crispy simit, goat cheese, and butter brown vinaigrette dressing.
- Baby Spinach Salad$15.95Seasonal greens, figs, burrata, and almonds on top with goat cheese and vinaigrette dressing.
- Kale Salad with Pumpkin$15.95Pumpkin, kale, and sunflower seeds, with pomegranate, and lemon cream dressing.
- Bowl Salad (Add Protein)$15.95Seasonal greens with avocado, red cabbage, and tomato cherries. Served with oven-baked sour garlic sauce.
Starters
- Hummus with Pastirma$15.95Anatolia-style hummus served with spicy dry-aged beef.Spicy
- Nasaktan$12.95Roasted vegetables with puffed wheat and chili sauce.
- Dry Smoked Tzatziki$10.95Smoked yogurt with cucumber and fresh mint.Popular
- Pumpkin Sinkonta$13.95Pumpkin, yogurt, bitter oil, with pumpkin seeds on top.
- Shakshuka$13.95Served with fried vegetables, tomato sauce, parsley, and garlic yogurt.
Main Entrees
- Smoked Rib with Jus Sauce$38.9512 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce.
- Lamb Shank$32.95Served with barley vermicelli, cream, thyme, and jus sauceDairy Free
- Mushroom Grilled with Potato Puree$23.95Baked mushrooms, mashed potato, and crunchy leek on top with glazed truffle dressing.
- Grilled Octopus$32.95Poached octopus sleeve, sweet potato, capia puree with crunchy leek.
- Oxtail$35.956 hours slow cook oxtail, mashed avocado, and crispy yogurt served with jus sauce.Dairy Free
- Baby Chicken$32.9512 hours cured with lemon cream, mint, and salt served with roasted leek.Dairy Free
- Chicken or Lamb Shish$25.95Chicken or lamb shish with barley noodle rice, cream, thyme, and pickles.Popular
From the Oven
Dessert
