Authentic Vietnamese beef noodle soup with rice noodle, topped with white onion, scallion and cilantro. Served with fresh bean sprout, basil, lime and jalapeño on the side.

Authentic Vietnamese chicken noodle soup with rice noodle or egg noodle, topped with scallion, cilantro, chive and fried shallot. Served with fresh bean sprout, basil, lime and jalapeño on the side.

Perfect for sharing. Topped with scallion and cilantro.

Served with julienned lettuce, cucumber, carrot, daikon, Vietnamese coriander and mint. Topped with cilantro, roasted peanuts, green onion oil and fried shallot. Served with house vinaigrette sauce on the side.

Marinated cabbage, carrot, daikon, tomato, cucumber and topped with green onion oil. Served with house vinaigrette sauce on the side.

Egg and green onion. May substitute with brown rice.

CHOW FUN: Wide rice noodle w/ beansprout and onion. CHOW MEIN: Wheat flour egg noodle with cabbage, beansprout, carrot and onion PAN FRIED: Wheat flour egg noodle fried until crisp with cabbage, bok choy, broccoli, zucchini, celery, carrot, baby corn, mushroom, bell pepper and onion. UDON: Thick wheat flour noodle with cabbage and onion.

A la carte, perfect for sharing.

A la carte, perfect for sharing.

A la carte, perfect for sharing.

A la carte, perfect for sharing.

A la carte, perfect for sharing.