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    Ashiana North India Cuisine Menu and Delivery in Henderson

    Too far to deliver

    Location and hours

    10960 S Eastern Ave, 107, Henderson, NV 89052
    Sunday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 9:40 PMMenu
    Monday
    Closed
    Tuesday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    Wednesday - Saturday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 9:40 PMMenu

    Ashiana North India Cuisine

    4.6 (67 ratings) • Indian • $$
      •  More info
    10960 S Eastern Ave, 107, Henderson, NV 89052
    Enter your address above to see fees, and delivery + pickup estimates.
    This place is among the 3 most popular Indian delivery spots in all of Henderson. Wish you could ask someone what's popular here? The Aromatic Basmati Rice is one of the most popular items on the menu and the Chicken Tikka Masala and the Garlic Naan are two of the items most commonly ordered together at this evening go-to. • $$ • Indian • Asian • Family Meals
    • Picked for you

      • Butter Chicken
        The popular Indian dish, made by tenderizing the chicken and infusing it with the Indian flavors.
      • Korma Chicken
        Cooked in mild cream sauce.
      • Yellow Dal
        Yellow lentil (masoor dal) prepared in traditional spices.
    • Vegetarian Delight

      • Saag Paneer
        Choice of cheese, potatoes, or beans cooked with spinach and spices.
        Popular
      • Chilli Paneer
        Paneer cheese sauteed with bell peppers, ginger, garlic soy, and chili sauce.
      • Karahi Paneer
        Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce.
      • Paneer Tikka Masala
        Tandoori cheese pieces cooked in rich tomato and onion sauce.
        Popular
      • Shahi Panner
        Cheese cooked in mild onion tomato sauce garnished with dry fruits.
      • Dal Makhani
        Dal makhani is a delicacy from Punjab filled with rich proteins and fiber. Lentils are soaked overnight and gently simmered on low heat along.
      • Yellow Dal
        Yellow lentil (masoor dal) prepared in traditional spices.
        Popular
      • Aloo Matar
        Cauliflower and potatoes cooked with spices and herbs.
      • Mushroom Matar Curry
        Mushrooms cooked with green peas in traditional onion tomato sauce.
      • Mushroom Masala
        Mushrooms prepared with traditional spices in rich onion tomato sauce.
      • Navaratan Korma
        Sauteed mixed vegetables, with herbs and spices in mild butter sauce with a touch of cream.
      • Veg Korma
        Sauteed mixed vegetables, with herbs and spices in mild butter sauce with a touch of cream.
      • Bengan Bharta
        Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices, and herbs.
      • Chana Masala
        A North Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with a sour citrus note.
      • Matar Paneer
        Cheese cooked with green peas.
      • Paneer Makhani
        Cheese cooked in creamy tomato and onion sauce.
      • Malai Kofta
        Grated vegetables and dried fruit stuffed balls cooked in onion tomato sauce.
      • Bhindi Masala
        Stir fried okra flavored with a mixture of spices that hail from northern India, prepared with onion and tomatoes.
      • Vegetable Jai Farezi
        Vegetables prepared in a spicy sauce of diced onions, diced capsicums, and then garnished with julienne of ginger and a sprinkle of fresh coriander.
      • Spicy Vindalo Paneer
        Paneer cheese sauteed with onion, bell pepper, ginger-garlic, soy, and chili sauce.
        Spicy
      • Zeera Aloo
        Potatoes cooked with cumin and herbs.
      • Aloo Gobhi
        Cauliflower and potatoes cooked with spices and herbs.
    • Rice and Biryani

      • Peas Pillav
        Royal basmati rice seasoned with peas, nuts, and raisins.
      • Shrimp Biryani
        Basmati rice cooked with shrimp and spices.
      • Lamb Biryani
        Basmati rice cooked with lamb and spices.
      • Chicken Biryani
        Basmati rice cooked with boneless chicken and special spices.
      • Vegetable Biryani
        Basmati rice cooked with fresh vegetables, herbs, and spices.
      • Jeera Rice
        Aromatic basmati rice prepared with roasted and fried cumin seeds.
      • Aromatic Basmati Rice
        Popular
    • Soups and Salads

      • Chicken Basil Soup
        Fresh basil in chicken soup spiced to taste.
      • Tomato Soup
        Fresh tomatoes, spinach, flavored with garlic finger and blend of spices.
      • Mulligatawny Soup
        Delicious lentil soup with chicken, herbs, and mild spices.
      • Lentil (Dal) Soup
        Ground lentil vegetarian soup.
        Popular
      • Indian Salad (Onion)
        Green chili, red onions, fresh cucumber, lemon, and tomatoes.
    • Tandoori Bread

      • Tandoori Roti
        Whole wheat bread. Prepared in tandoor Indian clay oven.
      • Poori (2 Pieces)
        Fried flour flat breads. Prepared in tandoor Indian clay oven.
      • Bhatura (2 Pieces)
        Fried fluffy bread made with all purpose flour. Prepared in tandoor Indian clay oven.
      • Spicy Chili Garlic Naan
        Freshly baked bread stuffed with garlic, green chili, spices, and herbs. Prepared in tandoor Indian clay oven.
        Popular
      • Lacha Paratha
        Crispy and multi layered Indian flatbread. Prepared in tandoor Indian clay oven.
      • Ajwain Paratha
        Baked flatbread slightly saled with roasted carom seeds. Prepared in tandoor Indian clay oven.
      • Mint Paratha
        Fresh flatbread baked with mint leaves. Prepared in tandoor Indian clay oven.
      • Paneer Kulcha
        Fresh baked bread stuffed paneer and spices. Prepared in tandoor Indian clay oven.
      • Aloo Paratha
        Potato filled flatbread baked in the tandoor. Prepared in tandoor Indian clay oven.
      • Naan
        Freshly baked bread. Prepared in tandoor Indian clay oven.
        Popular
      • Garlic Naan
        Freshly baked bread seasoned with garlic.
      • Peshawari Naan
        Naan bread stuffed with baked almond. Fry fruits, raisins, shredded coconut, and sesame seeds.
      • Keema Naan
        Freshly baked flatbread stuffed with minced lamb meat.
      • Onion Basil Naan
      • Onion Kulcha
        Fresh baked bread stuffed onion and spices.
    • Sides

      • Raita
        Cultured yogurt with chopped tomatoes, cucumber, and spices.
        Popular
      • Mixed Pickles
        Spicy hot pickles with fresh onions and green chili.
      • Plain Yogurt
      • Papadam
        Crispy mild or spicy lentil wafers.
      • Mango Chutney
    • Tandoori Entree

      • Tandoori Chicken
        The fire and spice of India, marinated chicken cooked in its own juices in the tandoor. Marinated in yogurt, With a blend of flavorful spices. Then prepared in the traditional Indian clay oven (tandoor).
        Popular
      • Chicken Tikka Kabob
        Boneless and skinless chicken pieces and richly flavored with spices and grilled to perfection. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Mint Chicken Tikka Kabob
        Chicken marinated in yogurt and mint with a touch of spice. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Chicken Seekh Kabob
        White boneless roasted chicken prepared in cilantro and ginger with a hint of spices. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Fish Tikka
        Pieces of fish marinated with Indian spices grilled in clay oven. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Paneer Shashlik
        Marinated cubes of cheese grilled with onions, bell pepper and tomato. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Lamb Tikka
        Boneless marinated cubes of lamb cooked on skewers served on onions. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Lamb Seekh Kabob
        Tender chunks of lamb marinated in yogurt and spices, barbecued in tandoor. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
      • Shrimp Tandoori
        Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).
    • Chicken

      • Chicken Tikka Masala
        Boneless pieces cooked in rich tomato, ginger and onion sauce.
        Popular
      • Karahi Chicken
        Cooked with bell pepper, tomatoes, ginger, and garlic in thick onion tomato sauce.
      • Spicy Vindalo
        Cooked with potatoes spices and traditional vindaloo sauce.
        Spicy
      • Spicy Chicken Coconut Curry
        Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
        Spicy
      • Chicken Mango Curry
        Mildly curried chicken cooked in mango, green herbs, and creamy sauce.
      • Chicken Dhansak
        Dhansak is a flavorful dish cooked chicken with lentils.
      • Saag Chicken
        Cooked with spinach and herbs.
      • Korma Chicken
        Cooked in mild cream sauce.
      • Chili Chicken
        Stir fried in green chili and Indian spices.
        Spicy
      • Dopiaza Chicken
        Stirred onion, bell pepper, tomatoes, lightly spiced fresh herbs, and other spices.
      • Spicy Chicken Haryali
        Cooked to spicy green sauce made with spring onions, spinach, mint, cilantro, and green chili.
        Spicy
      • Jalfrezi Chicken
        Prepared in a spicy sauce of diced onions, diced, capleums ,and then garnished with julienne of ginger and a sprinkle of fresh coriander.
      • Butter Chicken
        The popular Indian dish, made by tenderizing the chicken and infusing it with the Indian flavors.
        Popular
    • Lamb and Goat

      • Goat Curry
        Goat meat cooked with fine blend of Indian spices.
        Popular
      • Lamb Spicy Vindalo
        Cooked with potatoes, spices, and traditional vindaloo sauce.
        Spicy
      • Goat Spicy Vindalo
        Cooked with potatoes, spices, and traditional vindaloo sauce.
        Spicy
      • Lamb Jalfrezi
        Prepared in a spicy sauce of diced onions, diced capsicums, and then garnished with julinne of ginger and a sprinkle of fresh.
        Spicy
      • Spicy Coconut Curry
        Sauteed with vegetables in a coconut curry paste and gently sweetened with rasins.
        Spicy
      • Lamb Spicy Haryali
        Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro, and green chili.
        Spicy
      • Lamb Dopiaza
        Stirred onions, bell pepper, tomatoes, and lightly spiced with fresh herbs, and other spices.
      • Lamb Karahi
        Cooked with bell pepper, tomatoes, ginger, and garlic in thick onion tomato sauce.
      • Lamb Rogan Josh
        Cooked with tomatoes and special spices.
      • Lamb Korma
        Cooked in a mild cream sauce.
      • Lamb Tikka Masala
        Lamb cooked in cashew nut sauce and raisins.
      • Lamb Dhansak
        Dhansak is a flavorful dish cooked lamb with lentils.
      • Shrimp Mango Curry
        Mildly curried lamb cooked in mango, green herbs, and creamy sauce.
      • Lamb Curry
        Lamb meat cooked with fine blend of Indian spices.
        Popular
      • Lamb Bhuna
        Cooked in chef's secret spices, diced onions, ginger, and garlic.
      • Goat Karahi
        A classic goat curry cooked with bell pepper, ginger, and garlic in tomato and onion sauce.
      • Lamb Chili (Spiciest)
        Stir-fried in green chili, red chili, and Indian spices. Served in a dry sauce.
        Spicy
      • Goat Saag
        Spiced goat cooked with spinach, green chilies, and herbs.
      • Lamb Saag
        Spiced lamb cooked with spinach, green chilies, and herbs.
      • Goat Korma
        Cooked in a mild cream sauce.
    • Shrimp and Fish

      • Shrimp Karahi
        Cooked with bell pepper, tomatoes, ginger, and garlic in thick onion tomato sauce.
      • Shrimp Spicy Vindalo
        Cooked shrimp served with potatoes and hot spices.
        Spicy
      • Fish Spicy Vindalo
        Cooked shrimp served with potatoes and hot spices.
        Spicy
      • Shrimp Coconut Curry
        Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
      • Fish Coconut Curry
        Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
      • Shrimp Tikka Masala
        Boneless pieces cooked in rich tomato, ginger, and onion sauce.
      • Fish Tikka Masala
        Boneless pieces cooked in rich tomato, ginger, and onion sauce.
      • Shrimp Curry
        Cooked in traditional turmeric, onion, and tomato sauce.
      • Fish Curry
        Cooked in traditional turmeric, onion, and tomato sauce.
      • Shrimp Korma
        Cooked in mild cream sauce.
        Popular
      • Fish Korma
        Cooked in mild cream sauce.
      • Shrimp Chili (Spiciest)
        Stir fried in green chili, red chill, and Indian spices.
        Popular
      • Shrimp Dopiaza
        Stir fried onions, bell peppers, tomatoes, and lightly spiced with fresh herbs and other spices.
      • Shrimp Spicy Haryali
        Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro, and green chilli.
        Spicy
      • Fish Spicy Haryali
        Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro, and green chilli.
        Spicy
      • Shrimp Jalfrezi
        Prepared in spicy sauce of diced onions, diced capsicums, and then garnished with julenne of ginger and a sprinkle of fresh.
      • Fish Jalfrezi
        Prepared in a spicy sauce of diced onions, and diced capsicums, then garnished with julienne of ginger, and a sprinkle of fresh coriander.
      • Shrimp Saag
        Cooked with spinach and herbs.
    • Appetizers

      • Veg Samosa (2 Pieces)
        Lightly fried pastry shell that is filled with potatoes and peas.
        Popular
      • Veg Pakoras
        Crispy nuggets of onions, vegetables and spices delicately coasted in chick peas flour batter and deep fried.
      • Onion Bhaji
        Onion coated with gram flour deep fried to a crispy texture.
      • Aloo Tikki (4 Pieces)
        Potato cutlets stuffed with green peas.
      • Papadams
        Crispy, mild, or spicy lentil wafers.
      • Onion Pakoras
      • Chicken 65
        Chicken 65 is a spicy deep-fried appetizer prepared using chicken, yogurt, and spices.
        Popular
      • Chili Paneer
        Chili paneer is prepared with cubes of fried crispy paneer by tossing in a spicy sauce made with soy sauce, vinegar, and chili sauce.
      • Gobi 65
        Gobi 65 is a crisp deep-fried delicious appetizer prepared with cauliflower, yogurt, spices, and herbs. It goes very well with green chutney.
      • Gobi Manchurian
        Gobi Manchurian soya cauliflower chili ketchup.
      • Peas Pakora
        Peas pakora fritters.
      • House Speciality Pakoras
        Crisp nuggets of onions, vegetables, and spices delicately coated in chickpeas flour batter and deep-fried.
    • Desserts

      • Gajar Halwa
        Grated carrot pudding prepared with milk and seasoned with nuts and raisins.
      • Ras Malai (2 Pieces)
        Cheese patties served in creamy white elaichi (cardamom) syrup.
      • Gulab Jamum
        Mild cheese ball and fried. Served with honey syrup.
        Popular
      • Kheer
        Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.
      • Pistachio Kulfi
        Indian ice cream prepared in-house with milk and dry fruits.
      • Mango Kulfi
        Indian ice cream prepared in-house with milk and mango.
    • Beverages

      • Lassi
        Refreshing yogurt drink. Choice of sweet or salty.
      • Mango Lassi
        Sweet yogurt drink blended with mango.
        Popular
      • Strawberry Lassi
        Sweet summer drink of the east. Made with yogurt and fresh strawberries.
      • Indian Masala Tea
        Exotic, spicy, and flavourful.
      • Original Lassi
      • Black Tea
        Coffee with or without milk and sugar.
      • Black Coffee
        Coffee with or without milk and sugar.

    Frequently asked questions

    Can I order Ashiana North India Cuisine delivery in Henderson with Uber Eats?

    Yes. Ashiana North India Cuisine delivery is available on Uber Eats in Henderson.

    Is Ashiana North India Cuisine delivery available near me?

    Enter your address to see if Ashiana North India Cuisine delivery is available to your location in Henderson.

    How do I order Ashiana North India Cuisine delivery online in Henderson?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Ashiana North India Cuisine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Ashiana North India Cuisine online menu prices?

    View upfront pricing information for the various items offered by Ashiana North India Cuisine here on this page.

    How do I get free delivery on my Ashiana North India Cuisine order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Ashiana North India Cuisine order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Ashiana North India Cuisine delivery in Henderson?

    If you’re in need of some suggestions for your Ashiana North India Cuisine order, check out the items showcased in “Picked for you” on this page.