Ingredients: Sweet Potato (93%), Sunflower Oil (4%), Rice Flour, Maize Starch, Paprika Powder, Salt, Cayenne Pepper, Dextrose, Garlic Powder, Onion Powder, Black Pepper Extract, Yeast Extract, Paprika Extract, Smoked Salt

Ingredients: Sweet Potato (93%), Sunflower Oil (4%), Rice Flour, Maize Starch, Paprika Powder, Salt, Cayenne Pepper, Dextrose, Garlic Powder, Onion Powder, Black Pepper Extract, Yeast Extract, Paprika Extract, Smoked Salt

Directions for use: Air Fry - From Frozen Based on an air-fryer minimum capacity of 4L and a 125g portion 180°C, 10-12 mins Preheat air-fryer. Remove product from packaging and place in the basket. Ensure product is spread out in a single layer. Shake basket halfway through cooking. Cook until crisp, and do not overcook. Allow to stand for 1 minute before serving. Cooking Instructions - GeneralDo not eat raw. When preparing smaller portions, cooking time may need to be reduced to avoid excessive browning. Do not overcrowd the basket. Equipment must be cleaned after every use. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Deep Fry - From Frozen175°C, 350°F, 4-5 mins Carefully lower the required amount of fries into a pan, one-third full of heated oil. Do not overfill the frying basket. Cook until crisp, and do not overcook. Drain and serve. Oven cook - From Frozen 220°C, 425°F, Fan 200°C, Gas 7, 16-18 mins Remove the required portion and place the fries in a single layer onto a baking tray. Cook in the centre of a preheated oven. Cook until crisp, and do not overcook. Turn the fries halfway through the cooking time. Storage recommendation: Keep frozen. For star marked freezers.

Directions for use: Air Fry - From Frozen Based on an air-fryer minimum capacity of 4L and a 125g portion 180°C, 10-12 mins Preheat air-fryer. Remove product from packaging and place in the basket. Ensure product is spread out in a single layer. Shake basket halfway through cooking. Cook until crisp, and do not overcook. Allow to stand for 1 minute before serving. Cooking Instructions - GeneralDo not eat raw. When preparing smaller portions, cooking time may need to be reduced to avoid excessive browning. Do not overcrowd the basket. Equipment must be cleaned after every use. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Deep Fry - From Frozen175°C, 350°F, 4-5 mins Carefully lower the required amount of fries into a pan, one-third full of heated oil. Do not overfill the frying basket. Cook until crisp, and do not overcook. Drain and serve. Oven cook - From Frozen 220°C, 425°F, Fan 200°C, Gas 7, 16-18 mins Remove the required portion and place the fries in a single layer onto a baking tray. Cook in the centre of a preheated oven. Cook until crisp, and do not overcook. Turn the fries halfway through the cooking time. Storage recommendation: Keep frozen. For star marked freezers.