Ingredients: Lean Beef Mince (100%)

Ingredients: Lean Beef Mince (100%)

Directions for use: Shallow Fry - From Chilled Medium 25-30 Mins For best results cook from chilled. Remove all packaging. Place contents in a pan and add 15ml (1tbsp) of oil, stir frequently until evenly browned. Drain off cooking juices if desired. Cover with sauce or stock of your choice. Simmer gently, stirring occasionaly. Then serve and enjoy. Always follow cooking instructions - Mince should always be cooked thoroughly until piping hot and no pink meat remains. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Storage recommendation: Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Store at the bottom of the fridge. There may be temporary discolouration to the beef if it touches the tray or the other pieces of meat, which is perfectly fine. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the fridge and use within 24 hours. This will produce water due to thawing ice crystals. Once defrosted, do not refreeze.

Directions for use: Shallow Fry - From Chilled Medium 25-30 Mins For best results cook from chilled. Remove all packaging. Place contents in a pan and add 15ml (1tbsp) of oil, stir frequently until evenly browned. Drain off cooking juices if desired. Cover with sauce or stock of your choice. Simmer gently, stirring occasionaly. Then serve and enjoy. Always follow cooking instructions - Mince should always be cooked thoroughly until piping hot and no pink meat remains. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Storage recommendation: Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Store at the bottom of the fridge. There may be temporary discolouration to the beef if it touches the tray or the other pieces of meat, which is perfectly fine. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the fridge and use within 24 hours. This will produce water due to thawing ice crystals. Once defrosted, do not refreeze.