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Uber Eats Home
    1. United States
    2. Texas
    3. Houston
    4. Midtown
    5. Artisans Restaurant
    Artisans Restaurant
    Too far to deliver

    Artisans Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    05:00 PM - 09:00 PMA La Carte
    11:00 AM - 02:00 PMLunch A La Carte
    Saturday
    05:00 PM - 09:00 PMA La Carte
    One of the most popular items on the menu among Uber Eats users is the package #1 for 1 person and the package #1 for 1 person and the package #2 for 1 person are two of the items most commonly ordered together at this evening go-to. • ₩₩ • New American • French • Seafood

    3201 Louisiana St, Houston, TX 77006 • More


    • Picked for you

      • Beef Bourguignon & Pasta

        16 ounces of our slowly stewed Beef Tenderloin in red wine and house made fettuccine pasta.
        $28.00
      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $44.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $50.00
      • La Volaille et son Homard

        Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
        $45.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $40.00
    • Soups & Salads

      • La Salade du Chef

        Caesar salad, strawberries, roasted corn, and avocado.
        $14.00
      • La Salade Artisans

        Mixed greens, lemon vinaigrette, and caramelized bacon.
        $12.00
      • Creamy Roasted Cauliflower and Parmesan Soup Pint

        16 ounces
        $14.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $24.00
    • Entrees

      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $44.00
      • La Volaille et son Homard

        Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
        $45.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $50.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $40.00
      • Beef Bourguignon & Pasta

        16 ounces of our slowly stewed Beef Tenderloin in red wine and house made fettuccine pasta.
        $28.00
    • Desserts

      • Opera Cake

        Joconde Cake, French Buttercream & a Silky Ganache
        $10.00
    • Picked for you

      • Beef Bourguignon & Pasta

        16 ounces of our slowly stewed Beef Tenderloin in red wine and house made fettuccine pasta.
        $28.00
      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $44.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $50.00
      • La Volaille et son Homard

        Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
        $45.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $40.00
    • Soups & Salads

      • La Salade du Chef

        Caesar salad, strawberries, roasted corn, and avocado.
        $14.00
      • La Salade Artisans

        Mixed greens, lemon vinaigrette, and caramelized bacon.
        $12.00
      • Creamy Roasted Cauliflower and Parmesan Soup Pint

        16 ounces
        $14.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $24.00
    • Entrees

      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $44.00
      • La Volaille et son Homard

        Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
        $45.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $50.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $40.00
      • Beef Bourguignon & Pasta

        16 ounces of our slowly stewed Beef Tenderloin in red wine and house made fettuccine pasta.
        $28.00
    • Desserts

      • Opera Cake

        Joconde Cake, French Buttercream & a Silky Ganache
        $10.00