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    Aroma Indian Cuisine Menu and Delivery in Bloomington

    Too far to deliver

    Location and hours

    517 West 98th Street, Bloomington, MN 55420
    Sunday
    11:00 AM - 02:45 PMMenu
    04:30 PM - 08:45 PMMenu
    Monday
    11:00 AM - 02:15 PMMenu
    04:30 PM - 08:45 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    11:00 AM - 02:15 PMMenu
    04:30 PM - 08:45 PMMenu
    Saturday
    11:00 AM - 02:45 PMMenu
    04:30 PM - 08:45 PMMenu

    Aroma Indian Cuisine

    4.7 (80 ratings) • Indian • $
      •  More info
    517 West 98th Street, Bloomington, MN 55420
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Ever wonder what the 3 most popular Indian delivery spots are in Bloomington? You're looking at one of them. Love garlic naan takeout as much as the rest of your city? You'll be happy to know it's offered at Aroma Indian Cuisine. • $ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy
    • Picked for you
        • Butter Chicken
          Grilled tender chicken cooked in the rich flavor of butter, cream, and tangy sauce.
        • Chicken Tikka Masala
          Grilled tender chicken slow-cooked in-house butter-based tikka sauce
        • Chettinadu Chicken Biriyani
          Chicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
        • Chicken Dum Biryani
          Basmati Rice cooked in Dum style with marinated chicken and dum spice
        • Chicken lollipop
      • Veg Starters
          • Mixed Vegetable Pakora’s
            Deep fried mixed vegetables in chickpea flour with spices
          • Vegetable Samosas (2 Pieces)
            Deep fried triangular size dumplings with handmade pastries filled with potato’s, peas with spices
          • Aloo Tikki (4 Pieces)
            Authentic handmade vegetable patties grilled
          • Paneer Mozzarella sticks – Freshly Made
            Sticks of paneer and mozzarella with spices and fried)
          • Cut Mirchi - 6 Pieces
            Jalapenos battered with chickpea flour mixed with herbs, spices and deep fried.
            Served with mint and tamarind chutneys
          • Gobi Manchurian
            Cauliflower fritters tossed with sweet onion garlic sauce - Vegan
          • Baby corn Manchurian
            CBaby corn fritters tossed with sweet onion garlic sauce - Vegan
          • Punugulu
            Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney
          • Medu vada - 2nos.
            Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.
          • Dahi vada
            Dahi Vada is lentil fritters soaked in yogurt. Dahi is "yogurt" and Vada is "deep fried lentil fritters". It is a delicious, melt-in-your-mouth kind of dish. The lentil fritters are soaked in water so they soften. Then they are dunked in creamy whisked yogurt and topped with chutney and spices.
          • Sambar vada
            Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar
          • Chilli paneer
            Made by fried paneer in sweet sour and spicy chili sauce.
          • Spinach Pakora’
            Deep-fried spinach with chickpea flour, herbs, spices.
          • Mushroom 65
            Mushrooms coated with house masala and deep fried.
          • Gobi 65
            Califlower coated with house masala and deep fried.
          • Baby corn varuval
            Battered & Fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.
          • Vegetable manchurian
            Fried veggie balls in a spicy, sweet and tangy sauce
          • Panneer manchurian
            Made with fried paneer & Manchurian sauce.
          • Veg Manchurian
            Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce
        • Tandoor and Kebab
            • Tandoori Chicken-8 pieces
              Country style (country chicken) chicken fully cooked in Tandoor with overnight marinated process
            • Chicken Tikka Kebab
              Grilled medium size special cut cubes of chicken breast marinated with home spices
            • Seekh Kebab
              Minced lamb with spices and herbs, smeared and skewered in Tandoor
            • Lamb Boti Kebab
              Tender pieces leg of Lamb marinated and cooked well in the Tandoor
            • Tandoori fish
              Whole pompano/pomfret fish marinated overnight
              with spices and grilled in tandoor.
            • Fish tikka
              Overnight marinated fish cooked with special
              homemade spices in tandoor
            • Lamb seekh kabob
              Minced lamb marinated with onion, herbs, homemade
              spices and skewered in tandoor.
            • Tandoori shrimp
              Tiger prawns overnight marinated with herbs,
              homemade spices and grilled in tandoor
          • Bread's and Sides
              • Tandoori Roti
                Whole wheat flat bread baked in the clay oven
              • Onion Naan
                Bread stuffed with minced onion
              • Garlic Basil Naan
                Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
              • Rosemary Naan
                Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
              • Kheema Naan
                Bread prepared from refined flour, stuffed with minced lamb and baked
              • Peshawari Naan
                Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs
              • Aroma Special Naan
                A Chef’s special stuffed naan with nuts and herbs)
              • Basmati Rice
                Classic Indian long grain steamed rice
              • Raitha
                Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes
              • Mango Chutney
              • Mint Chutney
              • Tamarind Chutney
              • Cocunut naan
                Bread stuffed with mildly sweet coconut
              • Paneer naan
                Bread baked in the clay oven – (Choice of butter)
              • Garlic naan
                Bread topped with minced garlic.
              • Basil nan
                Bread topped with basil herbs.
              • chilli nan
                Bread topped with minced green chilies.
              • Plain naan
                Bread baked in tandoori oven-No Butter
              • Butter Naan
                Bread topped with butter.
              • Garlic rosemary nan
                Bread topped with minced garlic and rosemary
                herbs.
              • Peshawari roti
                Bread baked with mixed with cashews, cherry, dry
                raisins and herbs
              • Aroma special roti
                A Chef’s special stuffed naan with minced chicken , nuts
                and herbs
            • Desserts
                • Kulfi Shabnami
                  Home made Ice-creams topped with chef’s special sweet sauce
                • Rasmalai - 3pieces
                  Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert
                • Rasgulla
                  Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.
                • Rice kheer
                  Rice kheer is made with full fat milk, rice, sugar and cardamom powder.
                • gulab jamun
                  Made from chena(cottage cheese), semolina and sugar
                  and rolling them into small balls
              • Beverages
                  • Mango lassi
                    Mango flavor yogurt drink
                • Indo-Chinese
                    • Gobi Manchurian
                      Cauliflower fritters tossed with sweet onion garlic sauce - Vegan
                    • Baby corn Manchurian
                      CBaby corn fritters tossed with sweet onion garlic sauce - Vegan
                    • Chicken Fried Rice
                      Pulled chicken breast meat tossed with scrambled egg, vegetables, and basmati rice
                      Indo -Chinese way. . Served with Tomato Ketchup
                    • Egg Fried Rice
                      Choice of vegetable tossed with scrambled egg and basmati rice in Indo-Chinese way
                      Served with Tomato Ketchup
                    • Chili Chicken
                      Boneless Indo Chinese marinated chicken tossed with bell peppers and onion’s with Indo Chinese Sauce
                    • Veg Manchurian
                      Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce
                    • Mushroom 65
                      Mushrooms coated with house masala and deep fried.
                    • Panneer manchurian
                      Mushrooms coated with house masala and deep fried.
                    • Chicken manchurian
                      Fried chicken in slightly sweet, hot & sour Manchurian sauce.
                    • Veg fried rice
                      popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients
                    • Chilli panneer
                      Crispy chilli paneer is a Indo chinese starter or appetizer made by friyng paneer in sweet sour and spicy chilli sauce.
                  • Biryani’s & Pulav’s
                      • Vegetable Biryani
                        Basmati Rice cooked with herbs, exotic spices, and mixed vegetable in Dum style vegetable Biryani
                      • Egg Biryani
                        Basmati Rice cooked in Dum style with Egg & Spices
                      • Chicken Dum Biryani
                        Basmati Rice cooked in Dum style with marinated chicken and dum spice
                      • Lamb Dum Biryani
                        Basmati Rice cooked in Dum style with marinated Lamb
                      • Chicken 65 Biryani
                        Basmati Rice cooked with boneless chicken 65 in Dum style
                      • Lemon Rice
                      • Chettinadu Chicken Biriyani
                        Chicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
                      • Goat Biryani
                        Basmati Rice cooked in Dum style with goat & Spices
                      • Vegetable Biryani
                        Basmati Rice cooked with herbs, exotic spices and mixed vegetable in / Dum style
                      • Chicken 65 biryani
                        Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.
                      • Chettinad mutton biryani
                        Chettinad biryani is generally made with basmathi rice, The main aroma of this biryani comes from basmathi rice, coconut milk and mild spices.
                      • Sambar rice
                        Basmati rice cooked with lentils, vegetables & sambar
                      • lemon rice
                        Rice cooked with fresh lemon juice along with mustard
                        seeds, ginger, lentils, curry leaves and green chilies.
                      • Curd rice
                        Curd (yogurt) mixed with cooked rice, herbs.
                    • Vegetable Specialties
                        • Dal Curry or Spinach Dal
                          A famous South-Indian yellow lentil cooked with spinach tossed with mustard dry chili
                        • Chana Masala
                          A famous North-Indian dish cooked with garbanzo beans, onions, herbs, and spices
                        • Bhindi-Do-Pyaza or Bhindi Masala
                          Stir-fried okra tossed with green onions, red onions, herbs and aroma blended sauce
                        • Malai Kofta
                          Rich and delicious vegetarian dumplings with cashew, aroma blended spices cooked in
                          creamy sauce
                        • Mutter Paneer
                          Cubes of cottage cheese, green peas cooked with aroma blended sauce
                        • Palak Paneer
                          A famous North-Indian dish cooked with freshly minced spinach and cottage cheese.
                        • Mixed Veg Curry
                          A vegetable curry cooked with house blend spices
                        • Shahi Paneer
                          specialty dish cooked in creamy rich sauce topped with grated flavor paneer
                        • Veg Jalfrezi
                          Mix of all types vegetables cooked with jalfrezi sauce
                        • Mixed Veg Curry
                          Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy
                        • Veg Khorma
                          Slow cooked vegetables cooked in rich cashew sauce and spices.
                        • Paneer Tikka Masala
                          A delicious tikka masala sauce with cubes of cottage cheese.
                        • Dal Curry
                          South-Indian yellow lentils cooked with fresh spinach and tomatoes
                        • Chana Masala
                          A northern frontier dish made with garbanzo beans, onions and tomatoes cooked with mild spices
                        • Kadai Panneer
                          Mix of onion bellepepper,tomatoes rare spices tossed and turned for aromatic panner (Indian cheese)cooked ion brown gravy
                        • Panneer butter masala
                          Paneer cooked in rich flavor of butter, cream and tangy
                          sauce.
                        • Navaratna korma
                          Is a rich, creamy, and flavorful dish fruits,
                          vegetables, and nuts that make up the curry
                        • Veg korma
                          Slow cooked vegetables cooked in rich cashew
                          sauce and spices.
                      • Chicken Specialties
                          • Butter Chicken
                            Grilled tender chicken cooked in the rich flavor of butter, cream, and tangy sauce.
                          • Chicken Tikka Masala
                            Grilled tender chicken slow-cooked in-house butter-based tikka sauce
                          • Chicken Vindaloo
                            A goan style chicken curry cooked with potatoes and creamy tangy sauce.
                          • Chicken Do Pyaza
                            A Goan style slow cooked Chicken and green onion sorted in tangy sauce
                          • Chicken Korma
                            Chicken cubes and vegetables cooked in and braised in rich cashew sauce and heavy ream
                          • Chicken Jalfrezi
                            Boneless chicken tossed with onion, bell peppers, and jalfrezi sauce.
                          • Chicken Kadai
                            Boneless chicken tossed with onion, bell peppers and curry sauce
                          • Chicken Saag (Palak Chicken)
                            Boneless chicken with Spinach cooked with light curried sauces and cream
                          • Chicken Rogan Josh
                            Boneless chicken tossed with onion, bell peppers and brown sauce
                          • Chicken Curry
                            Home Style chicken boneless curry cooked with spiced curry sauce
                          • Chicken Curry Bone-in
                            chicken bone-in cooked with spiced curry sauce
                          • Methi Chicken
                            Chicken cooked with special fenugreek sauce
                          • Methi Chicken
                            Chicken cooked with special fenugreek sauce
                          • Tandoori chicken curry - bone-in
                          • Gonkura chicken
                            This is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel
                            Leaves. It is an intensely tangy and spicy flavor
                        • Goat Specialties
                            • Goat palak
                              Goat meat with Spinach cooked with light curried
                              sauces and cream
                            • Goat dal
                              Home Style goat meat curry cooked with Dal sauce
                            • Goat curry
                              Home Style goat meat curry cooked with spiced curry
                              sauce
                            • Goat kadai
                              goat meat tossed with onion, bell peppers and brown
                              sauce.
                            • Goat do pyaza
                              A Iranian style slow cooked goatf meat and
                              green onion sorted in tangy sauce
                            • Goat rogan josh
                              goat meat braised with a gravy flavored with
                              garlic, ginger and aromatic spices (cloves, bay
                              leaves, cardamom, and cinnamon)
                            • Goat vindaloo
                              An authentic spicy Goan dish with beautiful tang
                              and mild sweet hint. Made with lots of red chilies,
                              vinegar, garlic and spices.
                            • Goat Jalfrezi
                              goat meat tossed with onion, bell peppers and
                              jalfrezi sauce.
                            • Goat korma
                              Goat meat cut into cubes and vegetables cooked in
                              and braised in rich cashew sauce and heavy cream
                          • Lamb Specialties
                              • Lamb Vindaloo
                                A Goan style Boneless Lamb cooked with potatoes and creamy tangy sauce.
                              • Lamb Do Pyaza
                                A Goan style slow-cooked Lamb and green onion sorted in a tangy sauce
                              • Lamb Korma
                                Boneless Lamb cubes and vegetables cooked in and braised in rich cashew sauce and heavy
                                cream
                              • Lamb Jalfrezi
                                Boneless Lamb tossed with onion, bell peppers, and jalfrezi sauce
                              • Lamb Kadai
                                Lamb tossed with onion, bell peppers, and brown sauce.
                              • Lamb Rogan Josh
                                Boneless Lamb cubes tossed with onion, bell peppers, and brown sauce
                              • Lamb Daal
                                Slow cooked lamb with lentils and spices and tampered with mustard seeds.and curry leaf
                              • Lamb palak
                                Lamb meat with Spinach cooked with light curried
                                sauces and cream
                              • Lamb Curry
                                Home Style boneless lamb meat curry cooked with spiced curry
                                sauce
                            • Beef Specialties
                                • Beef Vindaloo
                                  A Goan style Boneless Beef cooked with potatoes and creamy tangy sauce.
                                • Beef Do Pyaza
                                  A Goan style slow-cooked Boneless Beef and green onion sorted in a tangy sauce
                                • Beef Korma
                                  Boneless Beef cubes and vegetables cooked in and braised in rich cashew sauce and heavy
                                  cream
                                • Beef Jalfrezi
                                  Boneless Beef tossed with onion, bell peppers, and jalfrezi sauce.
                                • Beef Kadai
                                  Beef tossed with onion, bell peppers, and brown sauce.
                                • Beef Saag (Palak Beef)
                                  Boneless Beef with Spinach cooked with light curried sauces and cream
                                • Beef Rogan Josh
                                  Boneless Beef cubes tossed with onion, bell peppers, and brown sauce
                                • Beef Curry
                                  Home Style Beef cooked with spiced curry sauce
                                • Beef dal
                                  Home Style beef meat curry cooked with Dal sauce
                              • Non-Veg Starters
                                  • Chicken 78 (Wet)
                                    Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves
                                  • Chicken Samosas - 2 Pieces
                                    Deep-fried triangular size dumplings with handmade pastries filled with chicken
                                    with spices. Served with mint chutney and Tamarin chutney
                                  • Chicken 65
                                    Deep-fried triangular size dumplings with handmade pastries filled with chicken
                                    with spices. Served with mint chutney and Tamarin chutney
                                  • Chicken 78
                                    Deep-fried bone-in chicken marinated with herbs and spices
                                  • Chili Chicken
                                    Chili Chicken- Boneless chicken marinated, tossed with bell peppers, onions and IndoChinese sauce
                                  • Fish Pakora
                                    Deep-fried fish marinated with chef secret herbs and spice
                                  • Fish Pakora
                                    Deep-fried fish marinated with chef secret herbs and spices.
                                  • Chicken lollipop
                                • Parotta
                                    • Parotta 1 piece
                                      single piece parotta with out any sides
                                    • Parotta 2 pieces
                                      two pices of parotta without any sides
                                    • Parotta 2 Pieces with veg salna 8oz
                                      The flaky, layered bread made of flour, beaten into thin layers and pan fried. Served with 8 Oz Salna
                                    • Veg stuffed parotta
                                      The flaky, layered bread made of flour, beaten into thin layers and pan fried. Served with Salna & Raita
                                    • Virudunagar parotta
                                      The flaky, layered bread made of flour, beaten into thin layers and pan fried.
                                    • Chicken chilli parotta
                                      The flaky, layered bread made of flour, beaten into thin layers and pan fried.
                                    • Chicken stuffed parotta
                                      The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.
                                    • Chilli parotta
                                      Deep fried flaky, layered bread & tossed with special South Indian sauce.
                                    • Egg Stuffed Parotta
                                      The flaky, layered bread made of flour, beaten into thin
                                      layers and pan fried and filled with scrambled egg.
                                    • Veg chilli parotta
                                      Parotta shredded into bite-sized pieces mixed with onions,
                                      tomatoes, and chili powder.
                                  • Soda
                                      • Coca Cola
                                      • Diet Coke
                                      • Pepsi
                                    • Dosa
                                        • Plain dosa
                                        • Masala dosa
                                        • Ghee dosa
                                        • Onion uthappam
                                        • Mysore masala dosa
                                        • Egg dosa
                                        • Onion dosa
                                        • Egg uthappam
                                        • Uthappam
                                      • Sides
                                          • Mango chutney
                                            Sweet & spicy condiment made of Mango with
                                            vinegar, spices, and sugar
                                          • Tamarind chutney
                                            sweet & sour Indian condiment made with tamarind, salt,
                                            jaggery & spice powders
                                          • Mint chutney
                                            Made with fresh cilantro, mint, ginger, jalapeno,
                                            garlic, lemon juice and your choice of yogurt
                                          • cocunut chutney - 4Oz
                                            Made with coconut pulp ground with other
                                            ingredients such as green chillies.
                                          • Sambar - 16Oz
                                            South Indian lentil and vegetable stew made with pigeon
                                            pea lentils, tamarind and a unique spice blend
                                          • Basmati rice
                                            Classic Indian long grain steamed rice
                                          • Pickle & Lemon - 4oz
                                          • Papad with Chutney-2 pieces
                                        • Soda
                                            • Diet pepsi
                                            • Cococola
                                            • Diet coke
                                            • Sprite
                                          • Aroma speciality biryani
                                              • Mushroom biryani
                                                Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs
                                              • Paneer biryani
                                                an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani ...
                                              • Kodi veppudu biryani
                                                Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with already dum cooked plain but spicy biryani.
                                              • Vijayavada Chicken Biryani
                                              • Chicken Keema Biryan
                                                Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice
                                              • Mastan keema biryani
                                                Hyderabadi Mutton Fry Piece Biryani ·
                                              • Achar biryani
                                                (Veg / Chicken[+$2] / Goat[$4]
                                              • Avakkai Veg biryani
                                              • Gonkura veg biryani
                                              • Goat veppudu biryani
                                                Fragrant long-grained rice is layered with meat that have been cooked in a mixture of spices.
                                              • Fish biryani
                                                Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs
                                              • Beef biryani
                                                Beef Masala and Basmati rice combined together into delicious Biryani… ... Basmati rice was cooked separately and then combined with the beef masala.
                                              • Aachar veg biryani
                                              • Aachar chicken biryani
                                              • Aachar goat biryani
                                              • Avakkai chicken biryani
                                              • Avakkai goat biryani
                                              • Gonkura chicken biryani
                                              • Gonkura goat biryani
                                            • Aroma Speciality Starters
                                                • Chicken majestic
                                                  Very tasty and spicy Hyderabadi style Chicken majestic
                                                  recipe.
                                                • Chicken pepper fry
                                                  Chicken,red chilli soya and tomatoe sauces,Egg,onion ,
                                                  capsicum ,spring onion,lemon,corn flour and genourous
                                                  amount of peppe
                                                • Karam podi chicken
                                                  This podi recipe is a dry powder made with black urad dal
                                                  and coriander seeds as its main ingredients.
                                                • Kerala chicken roast
                                                  Kerala chicken roast is made with roasting the onions &
                                                  chicken into a deep brown.
                                                • Kothi mira kodi
                                                  "Kothimeera Kodi Kura" or Corriander chicken masala. The
                                                  subtle aroma of coriander which transforms into a mindblowing concoction
                                                • Goat pepper fry
                                                  Mutton pieces cooked and roasted with pepper
                                                  and spices.
                                                • Meka Mamsam Vepudu(Goat)
                                                  Andhra style Goat meat curry cooked with onions
                                                  and spices in such a way that you get to enjoy the
                                                  maximum flavors of the Goat mea
                                                • Mastan Vepudu(Lamb)
                                                  mutton Nizami Goat masla
                                                • Royyala Vepudu ( Shrimp)
                                                  This Andhra style spicy prawn fry (Semi-dry recipe)
                                                  is spiced up by freshly ground masala.
                                              • Sea food speciality
                                                  • Malabar Fish Curry bone in
                                                    Boneless chicken cubes cooked with chef’s secret sauce
                                                  • Malabar fish curry - Boneless
                                                    Boneless Tilapia Fish cooked with Indian spices
                                                  • Fish tikka masala
                                                  • Shrimp tikka masala
                                                • Indian beer's
                                                    • Taj mahal
                                                      Sold out
                                                    • Maharaja
                                                      Sold out
                                                  • Special parotta
                                                      • Veg stuffued parotta
                                                      • Chicken stuffed parotta
                                                      • Chili Parotta
                                                      • Chicken Chili Parotta