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    1. United States
    2. Nevada
    3. Las Vegas
    4. Southridge
    5. Arawan Thai Bistro and Dessert
    Arawan Thai Bistro and Dessert
    Too far to deliver

    Arawan Thai Bistro and Dessert

    4.7
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:30 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 08:30 PMMenu
    Saturday
    11:00 AM - 08:30 PMMenu
    Of the 80 things on the menu at this evening go-to, the Pad See Ew is one of the most ordered and the Pad Thai and the Steam Rice are two of the items most commonly ordered together. • ¢ • Asian • Thali • Noodles

    953 E Sahara Ave Ste E-14, Las Vegas, NV 89109 • More


    • Picked for you

      • Chicken Satay Bites

        Marinated and grilled chicken breast cutlets. Served with a sweet vinegar cucumber melange and homemade peanut sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Pineapple Fried Rice

        Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
      • Vegan Pad Thai

        Stir-fried medium size noodles with mixed vegetables-topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Orange Chicken

        Battered chicken stir fried in orange sauce. Served with steam broccoli and carrot. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • Thai-Style Calamari

        Crispy-fried calamari tentacles-served with homemade chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
    • Chef Recommended

      • Crispy Lemongrass Catfish

        Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, and crispy basil. Served with homemade green apple semi-spicy dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $47.00
      • Duck Red Curry

        Roasted duck in a red curry coconut milk, broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $22.00
      • Crispy Duck Palow

        Marinated duck in five spices sauce. Soft and tender served with house lime-chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $28.00
      • Short Rib Yellow Curry

        Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes, and carrots. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $28.00
      • Tenderloin Black Pepper

        Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $32.00
      • Salmon Panang

        Salmon steak grilled and panang curry paste, Coconut milk, bell pepper and kaffir lime leaves
        $27.00
      • Soft Shell Crab Pad Pong Karee

        Stir fried eggs with yellow curry powder, bell pepper, celery, white onion, and green onion on top with crispy soft shell crabs. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $28.00
      • Thai-Spiced Sea Bass

        Whole Branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $32.00
        Spicy
      • Crispy Duck

        Marinated duck in five spices sauce. Crispy fried served with house lime-chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $28.00
      • Squid-Ink Drunken Noodles

        Wok stir-fried squid ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, and bell pepper. Topped with crispy basil and delicate sweet-spicy chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $28.00
      • Rib Eye Crispy Basil

        Eight ounces rib eye steak wok-stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $27.00
      • Scallop Green Curry

        Seared sea scallop in a green curry coconut broth, eggplant, asparagus, bamboo shoots, red bell pepper, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $30.00
      • Arawan Pad Thai

        Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onion and been sprouts-wrapped with lattice egg and side of crushed peanuts
        $26.00
      • Crispy Duck Panang

        * Marinated duck in five spices sauce * Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell pepper and kaffir lime leaves
        $32.00
      • Prawn Pineapple

        Fresh prawn wok-stir fried in a red curry coconut milk broth with bell pepper, Pineapple and kaffir lime leaves
        $31.00
    • Starters

      • Arawan Fresh Roll

        Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper-served with homemade semi-sweet chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Thai-Style Calamari

        Crispy-fried calamari tentacles-served with homemade chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Chicken Satay Bites

        Marinated and grilled chicken breast cutlets. Served with a sweet vinegar cucumber melange and homemade peanut sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Thai Lemongrass Chicken Wings

        Marinated chicken wings stir-fried in house special sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Egg Rolls

        Crispy fried egg rolls stuffed with mixed vegetables-served with sweet and sour sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $7.00
      • Red Curry Fish Cake

        Homemade fish cakes-served with sweet chili cucumber sauce. Topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Plum Shrimp

        Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
      • Ahi Tuna Larb

        Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot and cilantro-served with crispy wonton
        $17.00
    • Greens

      • Cucumber Salad

        Cucumber, shallots, and bell pepper in sweet vinegar dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Egg Papaya Salad

        Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind, and a spicy-sweetnam-pla-chili-lime dressing. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
      • Thai Steak Salad with Fresh Mint

        Tender rib steak grilled and served with ripe tomatoes, mints, and red and green onion topped with homemade sour-chili dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $25.00
      • Crispy Soft Shell Crab Salad

        Green salad, avocado, mango, cashew nuts, tomato, and spicy-sweetnam-pla chili-lime dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $24.00
      • Larb

        Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro-served with lettuce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • Rib Eye Numtok

        Grilled rib eye tossed in spicy lime dressing with rice powder, red onion, cilantro, and fresh basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $25.00
      • Silver Noodle Salad

        Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro, and cashews. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
    • Plates

      • Spicy Mint Plate

        Ground meat, stir-fried with bell peppers, garlic, chili, and fresh basil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
        Spicy
      • Wild Ginger Plate

        Fresh ginger, onion, green onion, mushroom, baby corn, bell, peppers, and soy bean sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Spicy Green Beans Plate

        Green beans, bell peppers, red curry paste, and, lime leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
        Spicy
      • Pad Prig Pao Plate

        Stir fried onion, bell peppers, green onion, fresh basil, and chili oil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Ka Moo Arawan

        Stew pork hog with boiled egg steam and steam Chinese broccoli. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
      • Pad Woonsen Plate

        Silver noodle stir-fried with egg. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Duck Drunken Noodles

        Stir-fried with flat noodle, green and white onions, fresh Thai basil, fresh green pepper corns, and mushrooms, a delicate sweet-spicy chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
      • Garlic Short Ribs

        Deep fried marinated pork ribs. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • Crispy Pork with Chinese Broccoli

        Crispy pork stir fried with Chinese broccoli and fresh garlic in oyster sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $18.00
      • Garlic Black Pepper

        Stir fried black pepper and garlic. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Crispy Shrimp Rad NA

        Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
      • Thai BBQ Chicken

        Chicken marinated in house special sauce-served with crispy dipping sauce and salad. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $18.00
      • Orange Chicken

        Battered chicken stir fried in orange sauce. Served with steam broccoli and carrot. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
    • Soups

      • Tom Yum Goong Nam Khon Soup

        Shrimp in a delicate "Nam Khon" white broth seasoned with lemon-grass, kaffir lime leaves, galangal, mushroom, fresh Thai basil, and other aromatic. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Seafood Soup

        Clear lime basil broth. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $24.00
      • Tom Kha Chicken Soup

        Similar to Tom Yum, but counter-balanced with coconut milk for a creamer version. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Wonton Soup

        Wonton stuffed with ground chicken in clear broth with bokchoy, carrot, and green onion. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Shrimp Wonton Soup

        Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion
        $17.00
    • Rice

      • Crab Fried Rice

        Crab meat stir-fried with rice, egg, tomato, and onion. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
      • Basil Fried Rice

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Fried Rice

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Pineapple Fried Rice

        Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $20.00
    • Curries

      • Panang Curry

        Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Yellow Curry

        Yellow curry paste, coconut milk, potatoes, and carrots. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Red Curry

        Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Green Curry

        Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
    • Noodle

      • Pad Thai

        Stir-fried medium size rice noodles with egg, green onions, and bean sprouts-topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Pad See Ew

        Stir-fried flat rice noodles with Chinese broccoli and egg. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Drunken Noodle

        Stir-fried with flat noodle, green and white onions, fresh Thai basil, fresh green pepper corns, mushrooms, and a delicate sweet-spicy chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Rad Na

        Flat noodle and Chinese broccoli in gravy sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Duck Noodle Soup

        Egg noodle and marinated duck meat in brown soup. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • Beef Noodle Soup

        Rice noodle, slice tender beef, and beef balls. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
    • Side

      • Steam Rice

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $4.00
      • Steam Vegetable

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $7.00
      • Brown Rice

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Steam Noodles

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Sticky Rice

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Peanut Sauce

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
      • Egg Fried Rice

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $7.00
      • Curry

        All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
    • Vegans

      • Fried Tofu

        Tofu and sweet chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Mushroom Tom Yum

        Clear lemongrass broth. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Tofu Larb

        Tofu tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro-served with fresh greens. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
      • Spicy Mint Eggplant

        Stir-fried eggplant with bell peppers, garlic, chili, and fresh basil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
        vegan and spicy
      • Tofu Vegetable Soup

        Tofu and mixed vegetables in clear broth. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Vegan Pad Thai

        Stir-fried medium size noodles with mixed vegetables-topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Mixed Vegetable

        Stir-fried with mixed vegetables in brown gravy sauce. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Vegan Curries

        Choice of yellow, green, panang, or red. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00