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    Aracosia McLean Menu and Delivery in McLean

    Too far to deliver

    Location and hours

    1381 Beverly Road, McLean, VA 22101
    Sunday
    12:30 PM - 8:30 PM
    Monday
    Closed
    Tuesday - Thursday
    12:30 PM - 8:30 PM
    Friday - Saturday
    12:30 PM - 9:30 PM

    Aracosia McLean

    4.9 (50 ratings) • Vegetarian • $
      •  More info
    1381 Beverly Road, McLean, VA 22101
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is among the 3 most popular Afghan takeout spots in all of McLean. Wish you could ask someone what's recommended here? The Spicy Beef Dumplings is one of things that gets the most orders of the 160 items on the menu at this evening go-to. • $ • Vegetarian • Afghan • Middle Eastern • Allergy Friendly • Healthy • Group Friendly
    • Popular Items

      • Chicken Breast kabob
        Chunks of chicken breast marinated overnight in our special Bistro spices charbroiled to perfection. Served with saffron infused long grain basmati rice (chalou) and a side of nakhoud.
      • Chicken Aracosian
        Boneless chicken with roasted eggplant slowly cooked in a tomato based stew infused with garam masala.
      • Qabuli Palou
        Lamb shank slowly braised with long grain basmati rice infused in house spices. Topped off with raisin and julienne carrots.
    • Mazza Appetizers

      • Quroti
        Traditional Afghan dish consists of toasted Afghan bread. Topped with minced beef and finished off with a warm yogurt puree infused with garlic, dry mint, and cayenne pepper.
      • Bistro Signature Mix Grill Mazza
        Grilled lamb chops, lamb tenderloin, and beef tenderloin. Served with spicy fresh herb chutney.
      • Mix Grill Mazza
        Grilled lamb chop, beef tenderloin, salmon, and seekh kabob served with avocado chutney.
      • Lamb Tenderloin
        Tenderloin marinated in our house spices and charbroiled to perfection. Served with cucumber and dill yogurt.
      • Seekh Kabob
        One succulent ground beef kabob served with yogurt and dill.
      • Carrot Slaw
        Sweet julienne carrots tossed with fresh lemon juice.
      • Bouranee
        Served with a side of bread and topped off with a rich demi-glace. Infused with special seasoning and finished off with a mint yogurt puree.
    • Soups and Salads

      • Bistro Signature Lentil Soup
        Prepared with mung beans, lentils, chickpeas, minced beef, special spices, and yogurt.
        Popular
      • Bistro Salad
        Combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with bleu cheese and walnuts.
      • Mixed Green Salad
        Combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with garlic crouton.
    • Burgers

      • Beef Bistro Burger
        Our signature ground beef burger is marinated with fresh herbs and spices charbroiled to perfection. Served with a side of nakhoud
        Popular
    • Chops and Kabobs

      • Aracosian Lamb Platter
        Lamb chops, and lamb tenderloin served with long grain seasoned basmati rice. Topped off with julienne carrots and raisins accompanied by a side of roasted eggplants.
      • Beef Tenderloin
        Chunks of tenderloin marinated overnight in our special spices and herbs charbroiled to perfection. Served with seasoned long grain basmati rice and a side of nakhoud.
      • Beef Tenderloin and Chicken Kabob
        Skewer of tenderloin kabob and skewer of chicken kabob served with long grain basmati palou, chalou, and a side of nakhoud.
      • Boneless Juicy Chicken Thigh Kabob
        Skewer of boneless chicken thigh kabob. Served with long grained basmati rice (chalou) and a side of nakhoud.
      • Ground Beef Kabob (Seekh)
        Marinated overnight in our special Bistro spices and herbs charbroiled to perfection. Served with saffron long grain basmati rice and a side of nakhoud.
      • Frenched Rack of Lamb (Chopaan)
        Succulent rack of lamb, marinated overnight in our special Bistro spices charbroiled to perfection. Served with seasoned long basmati rice and a side of nakhoud.
      • Lamb and Beef Tenderloin
        Skewer of lamb and beef tenderloin marinated in our house spices. Served with long grain seasoned basmati rice. Topped off with julienne carrots and raisins accompanied by side of roasted eggplant.
      • Lamb Tenderloin
        Chunks of tenderloin marinated in our Bistro spices charbroiled to perfection. Served with seasoned long grain basmati rice topped off with julienne carrots accompanied by roasted eggplant.
      • Surf and Turf
        Skewer of salmon and skewer of tenderloin kabob. Served with both palou and chalou basmati rice and a side of eggplant.
    • Entrees

      • Risotto and Lamb (Sholah)
        Lamb shank slowly braised with lentils, chickpeas, and fresh dill.
        Popular
      • Braised Lamb Shank with Greens (Sabzi Chalou)
        Spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs slow cooked with Lamb Shank and served with saffron infused basmati rice.
      • Leek and Scallion Dumplings Entree (Aushak)
        Steamed to perfection topped with flavorful kofta paashaan (minced beef and lentil qorma) and finished off with mint and yogurt puree.
      • Qabuli Palou
        Lamb shank slowly braised with long grain basmati rice infused in house spices. Topped off with raisin and julienne carrots.
        Popular
      • Spicy Beef Dumplings Entree (Mantu)
        Minced beef flavored with Bistro spices. Steamed to perfection with a carrot and peas qorma and Finished off with a yogurt garlic sauce. Topped off with crushed dry mint and cayenne pepper.
        Spicy
      • Pumpkin Dumplings Entree
        Steamed & stuffed with butternut squash, topped with minced beef & lentil qorma, garlic yogurt, dried mint & cayenne
    • Stews (Qormas)

      • Chicken Aracosian
        Boneless chicken with roasted eggplant slowly cooked in a tomato based stew infused with garam masala.
        Popular
      • Chicken Karahi
        Boneless chicken with roasted eggplant slowly cooked together in a spicy tomato based stew. Served with saffron infused basmati rice.
      • Lamb Shank Sabzi Moghuli
        Bone-in lamb shank and mixed greens slowly cooked together in a spicy tomato based stew infused with garam masala. Served with saffron infused basmati rice.
      • Veal Karahi
        Boneless veal and roasted eggplant slowly cooked in a spicy tomato based stew. Served with saffron infused basmati rice.
      • Veal Lawaan
        Boneless veal slowly cooked in a yogurt based stew infused with garlic and cilantro. Served with saffron infused basmati rice.
      • Veal Moghuli
        Boneless veal and roasted eggplant slowly cooked together in a tomato based stew infused with garam masala. Served with saffron infused basmati rice.
      • Veal & Mushrooms Sabzi Lawaan
        Slowly cooked boneless veal with mushrooms and mixed greens in a yogurt based stew infused with garlic and cilantro. Served with saffron infused basmati rice.
      • Veal Ryehaan
        Slowly cooked boneless veal in a yogurt based stew infused with garlic, basil, and fresh tomatoes. Served with saffron infused basmati rice.
    • Vegetarian

      • Qabuli Combination Platter
        Sabzi, kadoo, baadenjaan, and nakhoud served with spice infused long grain basmati rice. Topped off with julienne carrots and raisins.
        Popular
      • Baadenjaan Karahi
        Roasted eggplant slowly cooked in spicy tomato based stew, served alongside infused long grain basmati rice.
      • Nakhoud & Mushrooms Lawaan
        Chickpea qorma and mushrooms slowly cooked in a yogurt based stew infused with garlic. Served with saffron infused long grain basmati rice.
      • Kadoo Chalou
        Stewed butternut squash served with saffron infused long grain basmati rice.
        Popular
      • Leek & Scallion Dumplings Vegetarian Entree (Aushak)
        Steamed to perfection and topped off with a carrot and peas qorma. Finished off with a yogurt garlic puree, dry mint, and cayenne pepper.
      • Sabzi Chalou
        Slow cooked spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs. Served with saffron infused long grain basmati rice.
      • Sabzi Lawaan
        Spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs. Slow cooked with beef and served with saffron infused basmati rice.
      • Sabzi Moghuli
        Spinach, kale, mustard greens, turnip leaves, collard greens, and herbs slowly cooked in a tomato based stew. Served alongside long grain saffron basmati rice.
      • Spicy Risotto with Eggplant and Butternut Squash
        Risotto cooked with chickpeas, lentils, and mung beans then infused with fresh dill. Served with eggplant and butternut squash bouranee.
        Popular
    • Additional Sides

    • Dessert

    Frequently asked questions

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    Where can I find Aracosia McLean online menu prices?

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