Another Broken Egg (175 Hiatus Rd.)

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Two grilled flour tortillas filled with baked bacon, scrambled eggs, Cheddar Jack cheese and fresh watermelon salsa. Served with street corn grits.

Double chocolate Belgian waffle topped with tres leche, fresh strawberries and mint. Served with two eggs any style and baked bacon or house-made sausage patties.

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.

French toast stuffed with lemon custard, topped with fresh strawberries, fresh whipped cream, toasted almonds and salted caramel. Served with two eggs any style and baked bacon or house-made sausage patties.

Almond-crusted, blueberry bread battered and grilled, topped with fresh blueberries, strawberry compound butter and powdered sugar.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Two house-recipe cakes with fresh seasonal berries and whipped cream.

Two house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Two house-recipe buttermilk cakes.

Two house-recipe gluten-friendly cakes.

Your choice of any three pancake flavors Served with eggs and baked bacon.

Light and golden waffle topped with powdered sugar

Thick-sliced bread battered and grilled, topped with powdered sugar

Two house-recipe coffee-infused pancakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Lightly breaded, peppered country fried steak on an over-sized biscuit topped with two over-medium eggs, redeye gravy, caramelized red onions and green onions

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and honey jalapeño vinaigrette.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard boiled egg.

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

House-made honey-roasted granola (contains nuts), blueberry-infused quinoa, fresh seasonal berries and toasted-coconut bananas, with a coconut milk drizzle.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.

Cream cheese-filled egg white omelette, topped with Brie cheese, a sauté of blistered grape tomatoes, mushrooms and arugula. Finished with goat cheese crumbles. Served with an English muffin and fresh seasonal fruit.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia.

Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Southern-style beignets with powdered sugar and honey marmalade.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Naturally smoked, thick-sliced crispy backed bacon.

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Sourced from Ipanema's Rio Verde and Capoeirinha farms in the Sul de Minas region of Brazil. Small-batch roasted for Another Broken Egg Cafe®. A coffee that is clean and smooth with pronounced velvety chocolate notes and a hint of pecan and cherry to give a rich balance to the cup like a fine wine.

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

Your choice of any three pancake flavors Served with eggs and baked bacon.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard boiled egg.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.

Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost.

Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for foccacia. Served with a pickle and grits.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.

Cream cheese-filled egg white omelette, topped with Brie cheese, a sauté of blistered grape tomatoes, mushrooms and arugula. Finished with goat cheese crumbles. Served with an English muffin and fresh seasonal fruit.

Scrambled egg, fresh seasonal fruit, kids gluten friendly cake and baked bacon.

Three kid-size cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size cakes. Served with scrambled egg and baked bacon.

Two house-recipe buttermilk cakes.

Two house-recipe cakes with fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe cakes topped bananas, pecans, rum butter drizzle and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Your choice of any three pancake flavors Served with eggs and baked bacon. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Two house-recipe coffee-infused pancakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce. Served with two eggs any style and your choice of grits, fresh country potatoes, fruit or tomatoes as a substitution for bacon, sausage or ham.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut bananas, with a coconut milk drizzle.

Cream cheese-filled egg white omelette, topped with Brie cheese, a sauté of blistered grape tomatoes, mushrooms and arugula. Finished with goat cheese crumbles. Served with an English muffin and fresh seasonal fruit.

Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.

Scrambled eggs filled with fresh spinach and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.