Skip to content
Annapurna Cafe
Opens Tuesday 4:00 PM

Annapurna Cafe

  •  
4.8
(500+)

Location and hours

Sunday
04:00 PM - 09:00 PM
Monday
Closed
Tuesday - Saturday
04:00 PM - 09:00 PM
Here's one of the hottest delivery spots in all of Seattle among Uber Eats users. Like to do as the locals do? Then consider placing an order from this spot, because Seattle locals love it. Wondering what's recommended here at this evening go-to? Annapurna Cafe customers might say the annapurna curry, which is one of the most ordered item... Show more
Here's one of the hottest delivery spots in all of Seattle among Uber Eats users. Like to do as the locals do? Then consider placing an order from this spot, because Seattle locals love it. Wondering what's recommended here at this evening go-to? Annapurna Cafe customers might say the annapurna curry, which is one of the most ordered items on the entire menu. • $ • Indian • Himalayan • Nepalese

1833 Broadway, Seattle, WA 98122 • More


  • Picked for you

    • Chicken Tikka Masala

      Boneless pieces of tandoori chicken breast cooked in a creamy cashew nut based masala sauce.
      $19.00
    • Maharaja Samosa

      Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 pcs).
      $9.00
    • Tensing Momo

      Tibetan style dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
      $10.00
    • Palak Paneer

      Paneer and creamy spinach deliciously flavored with garlic and ginger.
      $15.00
    • Spinach Momo

      Tibetan style (vegetarian) dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
      $10.00
  • Appetizers

    • Kakro Ra Nun Khursani

      Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.
      $4.00
    • Tandoori Chicken Bites

      Tender boneless cubes of chicken marinated with herbs and garlic and cooked in a tandoori oven served on a bed of grilled vegetables and with mint chutney
      $8.00
    • Maharaja Samosa

      Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 pcs).
      $9.00
    • Calamari Pakoras

      Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.
      $9.00
    • Bombay Wala Pakoras

      Vegetable fritters deep-fried with chickpea flour batter, cumin seeds, and served with mint and tamarind chutneys.
      $10.00
    • Lamb Crispy Rolls

      Crispy lamb rills stuffed with ground lamb, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney
      $8.00
    • Spinach Momo

      Tibetan style (vegetarian) dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
      $10.00
    • Tensing Momo

      Tibetan style dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
      $10.00
  • Breads

    • Naan

      Leavened white flour bread freshly baked in the tandoori.
      $3.00
    • Garlic Naan

      Leavened naan bread spiced with fresh garlic.
      $4.00
    • Roti

      Unleavened whole wheat bread baked in the tandoori.
      $4.00
    • Poori

      Deep-fried whole wheat bread.
      $4.00
    • Aloo Naan

      Leavened bread stuffed with peas and potatoes and baked in the tandoori.
      $7.00
    • Paneer Naan

      Naan bread stuffed with homemade cheese, paneer, and baked in the tandoori.
      $8.00
    • Stuffed Paratha

      Wheat bread stuffed with peas and potatoes.
      $8.00
    • Maas Ko Bara

      Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney(Vegan and Gluten free)
      $6.00
  • Soups and Salads

    • Sadeko Hariyo

      Seasonal blanched greens tossed with garlic, ginger, red onion and mustard oil. (delicious and unique style of eating greens in Nepal).
      $7.00
    • Motuk Soup

      Tibetan style chicken dumpling soup cooked with roasted garlic, green onions, and Tibetan herbs.
      $8.00
    • Sha-Mong Soup

      Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions, and Tibetan herbs.
      $8.00
  • Noodle Soups

    • Tibetan Vegetable Thukpa

      Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic, and served with your choice of rice or egg noodle.
      $13.00
    • Kathmandu Noodle Soup

      Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli, and a slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.
      $14.00
  • Daily Dinner Special

    • Aloo Tama Ra Bodi

      Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
      $16.00
    • Mango Mazza

      Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
      $19.00
    • Chow Chow with Mixed Vegetables

      Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce
      $17.00
  • House Specialties

    • Annapurna Curry

      Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes, and cilantro.
      $14.00
    • Himalayan Curry

      Vegan. Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepper.
      $14.00
    • Lhasa Curry

      Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.
      $14.00
    • Jaipur Curry

      Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut sauce
      $14.00
    • Goa Curry

      Coconut base curry sauce simmered with fresh curry leaves, onions and methi (Fenugreek) seeds.
      $14.00
  • Vegetarian Entrees

    • Dal Bhat

      Lentil soup cooked with onions, fresh tomatoes, and spices and served with basmati rice.
      $13.00
    • Chana Masala

      Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce
      $14.00
    • Kauli Ko Tarkari

      Cauliflower, potatoes and snow peas cooked in traditional Nepalese style with ginger, cilantro, garlic, tomatoes, and freshly ground spices.
      $16.00
    • Saag Aloo

      Fresh spinach, tomatoes cooked with potatoes, and freshly ground Indian spices.
      $13.00
    • Palak Tofu

      Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.
      $13.00
    • Monk Stir-Fry

      Tofu and mixed vegetable stir-fry in Tibetan style with garlic and ginger sauce.
      $14.00
    • Tofu-Veggie Masala

      Mixed vegetables and tofu cooked in creamy cashew base and masala sauce.
      $15.00
    • Mater Paneer

      Homemade cheese (paneer) cooked with green peas in a creamy sauce.
      $15.00
    • Saag Chana

      Fresh spinach cooked with Chick peas and freshly ground Indian spices
      $13.00
    • Vegetable Kofta

      Minced paneer and vegetable balls cooked in creamy sauce and herbs.
      $15.00
    • Palak Paneer

      Paneer and creamy spinach deliciously flavored with garlic and ginger.
      $15.00
  • Chicken Entrees

    • Chicken Masala

      Boneless pieces of chicken cooked in a creamy cashew nut based masala sauce.
      $17.00
    • Chicken Tse Nenzom

      Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic, and ginger sauce.
      $16.00
    • Chicken Tikka Masala

      Boneless pieces of tandoori chicken breast cooked in a creamy cashew nut based masala sauce.
      $19.00
    • Chicken Tikka Saag

      Boneless pieces of tandoori chicken breast (tikka) cooked in pureed spinach and flavored with ginger and spices.
      $18.00
    • Saag Chicken

      Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.
      $17.00
    • Aloo Tama Bodi with Chicken

      Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
      $17.00
    • Spicy Chicken Vindaloo

      Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. (Vindaloo sauce is already made very spicy, we can not lower down the spice level).
      $17.00
      Spicy
    • Mango Mazza with Chicken

      Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables, and pieces of chicken breast in creamy mango sauce served with your choice of rice.
      $20.00
    • Chow Chow with Chicken

      Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce
      $19.00
  • Lamb Entrees

    • Lamb Kofta

      Balls stuffed with minced lamb, vegetables, and green herbs cooked with creamy cashew sauce.
      $19.00
    • Lamb Saag

      Tender chunks of lamb simmered in spinach, fresh ginger, and spices.
      $18.00
    • Lamb Madras

      Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies, and a coconut sauce.
      $20.00
    • Spicy Lamb Vindaloo

      Zesty curry cooked in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. ( Vindaloo sauce is already made very spicy, we can not lower the spicy level)
      $19.00
      Spicy
    • Mango Mazza with Lamb

      Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables and pieces of lamb in creamy mango sauce served with your choice of rice.
      $21.00
  • Seafood Entrees

    • Shrimp Korma

      Tiger shrimp sauteed in a traditional Indian aromatic saffron and cashew sauce.
      $17.00
    • Lasun Shrimp

      Tiger shrimp stir-fried with mushrooms, onions, garlic, carrots, and broccoli in a garlic sauce.
      $16.00
    • Fish Korma

      Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.
      $18.00
    • Chow Chow with Shrimp

      Tibetan style stir fried noodles with shrimp and served with house special chili sauce
      $21.00
    • Goan Style Mussels with Garlic Naan

      Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread
      $21.00
  • Extras

    • Basmati Rice

      $4.00
    • Mixed Pickle

      $2.00
    • Mango Chutney

      $2.00
    • Chopped Onions

      $2.00
    • Sesame Chutney

      $2.00
    • Mint Chutney

      $2.00
    • Tamarind Chutney

      $2.00
    • Mula Ko Achar

      Radish pickle, 16 oz jar. discount price, keep in refrigerator once you open the lid.
      $6.00
    • Brown rice

      $4.00
    • Plum Chutney (16 oz)

      from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).
      $12.00
  • Beverages and Lassi

    • Mango Lassi

      Fresh yogurt smoothie with mango
      $5.00
    • Sweet Lassi

      Fresh yogurt smoothie
      $5.00
    • Mango Lemonade

      $4.00
    • Iced Chai Tea

      $5.00
    • Lychee Juice

      $3.00
    • Guava Juice

      $3.00
    • Tamarind Juice

      $3.00