4.7
2000+ Ratings
Angaar
4.7 x (2,000+) • 11370 km • Indian • Chicken • Seafood • Group Friendly • ¥¥ • Info
x Delivery unavailable
283 Columbus Ave
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Located on the West Side of Manhattan, this Indian restaurant is a favorite for its evening crowd, boasting a customer rating of approximately 4.3. The menu offers a variety of classic curries, with popular dis... More
Located on the West Side of Manhattan, this Indian restaurant is a favorite for its evening crowd, boasting a customer rating of approximately 4.3. The menu offers a variety of classic curries, with popular dishes including Chicken Tikka Masala and Chicken Vindaloo. Seafood enthusiasts can savor options like Cochin Shrimp Curry or Malabar Fish Masala. Vegetarians are not left behind, with choices such as Dal Tadka and Paneer specialties. For those looking to start their meal with an appetizer, the Vegetable Samosa comes highly recommended. Less
Rating and reviews
"Best Indian food on the upper west side"
• Abby O. • 09/01/23
"Satisfying and very Delicious taste"
• Danyell J. • 09/18/23
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 PM - 10:30 PM • Menu
Monday
12:00 PM - 10:25 PM • Menu
12:00 PM - 3:00 PM • Lunch Special
Tuesday - Friday
12:00 PM - 10:30 PM • Menu
12:00 PM - 3:00 PM • Lunch Special
Saturday
12:00 PM - 10:30 PM • Menu
Appetizer
- Vegetable Samosa$7.00 • 94% (285)Mildly spiced potatoes, peas, cashews, raisins stuffed, and deep fried in a light pastry wrap.
- Mixed Vegetable Pakoras$6.00 • 79% (49)Crisp fritters of fresh vegetables cooked with mild spices.
- Lasooni Gobi$9.00 • 88% (76)Stir fried florets of cauliflower, sauteed with garlic, ginger, and sesame sauce.
- Aloo Paratha$6.00 • 75% (37)Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
- Chicken 65$12.00 • 64% (45)Tender chicken marinated and cooked with curry leaves, mustard, and chili pepper.
- Seekh Kebab$11.00 • 81% (27)Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoori.
- Paneer Skewers$11.00 • 83% (37)Grilled cottage cheese cubes, bell peppers, onions cooked with sour cream, and mild spices.
- Kheema Naan$7.00 • 75% (16)White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.
- Garlic Shrimp$13.00 • 74% (27)Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.
- Mulligatawny Soup$8.00 • 76% (17)Pureed lentils flavored with fresh herbs, mild spices, and wild mushrooms.
- Angaar House Salad$10.00 • 90% (11)Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
- Kabuli Naan$7.00 • 96% (25)White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.
Accompaniments
- Raita$5.00 • 90% (87)Whipped yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
- Papadum$4.00 • 88% (52)Crispy lentil chip flavored with Indian spices.
- Mango Chutney$5.00 • 88% (25)
- Mint Chutney$5.00 • 100% (6)
- Green Chilies and Onions$4.00 • 100% (7)
- Extra Tikka Masala Sauce$8.00 • 88% (9)
- Tamarind Chutney$5.00 • 88% (9)
Biryani and Rice
Fresh Indian Breads
Chicken Classic Curries
Seafood Classic Curries
Lamb Classic Curries
Desserts
Beverages
Vegetarian Classic Curries
- Rating and reviews
4.7
•2000+ Ratings •
14 Reviews
Nicole T.• 05/03/24Great samosas and dal tadka!
Dan G.• 03/15/24fantastic!
Reed H.• 01/01/24Great
Alex B.• 12/22/23My favorite restaurant ever !
Jeff C.• 12/15/23Great, quality dishes
David H.• 11/27/23The paneer was fantastic.
Danyell J.• 09/18/23Satisfying and very Delicious taste
Abby O.• 09/01/23Best Indian food on the upper west side
Sanjay J.• 08/21/23Good food as always. Fast service.
jj S.• 08/18/23Fun
Connor H.• 04/22/23Tasty Tikka Masala.
Celina L.• 04/19/23food always fresh and delicious
Mychal N.• 01/29/23Great food!!
Shelby Amour C.• 08/24/22Always a great experience
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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