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Andina - Spitalfields
Opens at 5:00 PM

Andina - Spitalfields

Location and hours

Sunday
11:00 AM - 03:30 PMMenu
05:00 PM - 09:00 PMMenu
Monday - Tuesday
05:00 PM - 09:00 PMMenu
Wednesday - Thursday
05:00 PM - 10:00 PMMenu
Friday
12:00 PM - 03:30 PMMenu
05:00 PM - 10:00 PMMenu
Saturday
10:00 AM - 03:30 PMMenu
05:00 PM - 10:00 PMMenu
£ • Peruvian • Spanish • Italian

60-62 Commercial St, , London, E1 6 • More


  • Picked for you

    • Crispy Squid Jalea - Jalea De Calamar

      Spicy crispy squid with lime and Amarillo chilli mayonnaise.
      £8.00
      Gluten Free
    • Tomato Causa - Causa De Tomates

      Heritage tomatoes, passion fruit, tiger’s milk, smooth cool potato cake, avocado purée, and shallots.
      £8.00
      vegan - gluten free
    • Cod - Bacalao

      Poached cod, rocoto chilli and tomato consomé.
      £13.50
      Gluten Free
    • Libertad

      Watermelon, banana, strawberry, orange juice.
      £5.50
    • Vegan Burger

      Hamburguesa vegana vegan patty, smoked carrot ‘bacon’, avocado, tomato, baby gem, pickled onion. Served with chips.
      £15.50
  • Street Food

    • Toasted Corn Nuts - Cancha

      Crunchy, salted, and home made.
      £3.00
    • Corn Fritters - Torrejas De Maíz

      With kale pesto mayo.
      £4.00
      vegetarian - gluten free
    • Sticky Wings - Alitas

      With a chifa-style sweet and savoury smoked panca chilli glaze.
      £6.00
      Gluten Free
    • Potato Chips - Amarillo Mayonnaise

      £4.00
      vegan - gluten free
    • Cassava Fries - Yucas and Huancaina

      With our famous Amarillo chilli and feta dip.
      £6.00
      vegetarian - gluten free - vegan
    • Crispy Squid Jalea - Jalea De Calamar

      Spicy crispy squid with lime and Amarillo chilli mayonnaise.
      £8.00
      Gluten Free
    • Pork Belly Bites - Chicharrón

      With rocoto chilli jam.
      £5.00
      Gluten Free
    • Hummus

      Broad bean and pea hummus, amaranth seeds, and cassava crisps.
      £8.00
    • Cassava and Cheese Balls - Bolas De Yuca Y Queso

      With panca rosemary salt.
      £4.50
  • Ceviches and Salads

    • Yana Tuna Ceviche - Ceviche De Atún

      Sustainable tuna, rocoto chilli tiger’s milk, pickled pineapple, samphire, radish, and pickled onion.
      £11.00
      Gluten Free
    • Passionate Salmon - Tiradito

      Tiradito with passion fruit tiger’s milk, mixed quinoa, salsa criolla, and watercress.
      £9.50
      Gluten Free
    • Don Ceviche - Cevich de Lubina

      Our famous sea bass ceviche recipe with avocado, Amarillo chilli tiger’s milk, limo chilli, sweet potato, and red onion.
      £9.50
      Gluten Free
    • Tomato Causa - Causa De Tomates

      Heritage tomatoes, passion fruit, tiger’s milk, smooth cool potato cake, avocado purée, and shallots.
      £8.00
      vegan - gluten free
    • Watermelon, Quinoa and Feta Salad - Ensalada De Sandía

      Chilli pressed watermelon, lemon and cancha vinaigrette, and watercress.
      £7.00
      vegetarian - gluten free - vegan
    • Peruvian Ceviche - Ceviche Peruano

      Sustainable sea bass, classic tiger’s milk, sweet potato, red onion, Andean corn, and cancha corn nuts. This is Peru's classic ceviche. We can’t offer you a seat next to the pacific ocean but we can certainly bring you close to that feeling with this dish.
      £9.50
      Gluten Free
  • Desserts

    • Traditional Doughnuts Picarones

      Two pumpkin doughnuts, cloves, orange and pineapple infused sugar- cane syrup, and cinnamon ice cream.
      £6.00
    • Choco Bar

      Chocolate and coconut bar.
      £6.00
    • Lime Cheesecake

      Lime cream, hibiscus syrup with mixed berries, quinoa crumble, and lime meringue.
      £5.50
  • Classic

    • Chicken Pachamanca - Pachamanca De Pollo

      Chicken breast, smoked panca and Andean huacatay herb sauce, roast sweet potato.
      £11.00
      Gluten Free
    • Cod - Bacalao

      Poached cod, rocoto chilli and tomato consomé.
      £13.50
      Gluten Free
    • Corn Cake

      Pastel de choclo savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla, huancaina sauce.
      £8.00
      vegetarian - gluten free
    • Grilled Octopus

      Pulpo a la parrilla with a sugar-cane chancaca syrup, and a butter bean and lúcuma purée.
      £15.50
      Gluten Free
    • Bbq Pulled Jackfruit

      Avocado cream, spring onions, smoked panca chilli, coriander, paprika crisps.
      £10.00
      vegan - gluten free
    • Fillet Escabechado

      Beef fillet, corn purée, escabeche sauce
      £14.50
    • Corn Tamale

      Tamal steamed corn patty with kale, basil and corn nuts pesto, red pepper and giant Peruvian corn cream.
      £8.00
      vegetarian - gluten free
    • Vegan Burger

      Hamburguesa vegana vegan patty, smoked carrot ‘bacon’, avocado, tomato, baby gem, pickled onion. Served with chips.
      £15.50
  • Juices and Smoothies

    • Ekeko

      Carrot, melon, apple juice, maca, ginger.
      £5.00
    • Libertad

      Watermelon, banana, strawberry, orange juice.
      £5.50
    • Green Vallejo

      Avocado, apple juice, mint, spinach, lime.
      £5.50
    • Juices

      £3.50
    • Peru Power

      Banana, coffee beans, cocoa, dates, almond milk, chia seeds.
      £5.50
  • Soft Drinks

    • Fever Tree Tonics and Sodas

      £3.00
    • Coca Cola

      £3.00
    • Diet Coke

      £3.00
  • Chicha Morada

    • Chicha Morada

      Peru’s iconic refreshing drink is rich in antioxidants as it’s made from purple corn essence. It’s mildly sweet, has zesty lime juice and is surprisingly invigorating due to the spices used in its preparation.
      £3.00
      Contains Alcohol
  • Beer and Cider

    • Lucky Saint

      Low alcohol lager, 0.5%, 33cl.
      £4.50
      Contains Alcohol
Andina - Spitalfields has a FHRS rating of AwaitingInspection. This information was updated on 26/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.