Amravati Indian Restaurant

Six pieces. Cubes of homemade cottage cheese marinated in yougurt. Lightly spiced, skewered, and roasted.

Eight pieces. Boneless chicken cubes marinated in yogurt and Indian traditional spices then grilled in a clay oven to give smoky flavors.

Eight pieces. Chicken marinated in a mixture of yogurt, heavy cream malai, herbs, and spices. Baked in a tandoor oven.

Chicken marinated in yogurt and Indian traditional spices then grilled in a clay oven to bring smoky flavors.

Eight pieces. Marinated shrimp with a bold paste of spices.

Two pieces chicken tikka, two pieces malai tikka, one piece tandoori chicken, and two pieces shrimp tikka.

Nine pieces.

One samosa, three capsicum bajji, two mirchi bajji, onion pakora, two pieces masala vada.

Chicken.

One piece.

Two pieces.

Two pieces.

One piece of each: plain naan, butter naan, garlic naan, and onion kulcha.

Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.

Black lentils and kidney beans simmered to perfection with tomato and spices.

Chick peas blended with tomatoes, ginger, garlic, and garam masala.

Navratan karma is rich and creamy flavorful dish. The gems are dry fruits, nuts, and vegetables that make up the kurma.

Cubes of fresh cottage cheese cooked with a sauce of cashews, onion, and tomato. Garnished with kasturi methi and cashew pieces.

Cubes of fresh cottage cheese cooked with green peas in an onion, tomato, and cashew based sauce. Garnished with kasturi methi and cashew pieces.

Indian style okra made with bell peppers, tomatoes, and delicate spices.

Cubes of fresh cottage cheese stir-fried with onions and bell peppers in our chef's special sauce. Garnished with kasturi methi and cashew pieces.

Green peas and cottage cheese cooked in creamy tomato based curry.

Cubes of fresh house made cottage cheese in creamy spinach. Garnished with rich cream.

Potato and cauliflower cooked with exotic Indian spices.

Spiced spinach and chickpeas blended with spices and tomato paste.

Spiced spinach and mushrooms blended with spices and tomato paste.

Sauteed mushrooms and green peas simmered in creamy, spicy onion, and tomato gravy.

Cottage cheese cubes in a cashew not based tomato gravy.

Fresh vegetables and cashew mixed house made balls seasoned with herbs in a rich creamy sauce.

Fenugreek leaves and peas sauteed in creamy spice gravy.

Three pieces.

Two idly and two vada.

Three pieces.

Two pieces.

Two puri.

Two puri.

One bhatura.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Long-grain basmati rice cooked with exotic herbs and spices and served with raita.

Chicken cooked in amaravati special sauce with exotic Indian spices.

Tandoori chicken tikka cooked with mild traditional spices in an onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces to experience aroma of India.

Pieces of tandoori chicken cooked in a creamy onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces to give a buttery experience.

Chicken cooked in onion tomato gravy with exotic Indian spices.

Boneless chicken cooked in a mild almond and cashew based traditional sauce. Garnished with kasturi methi and flaked almonds to give a shahi experience.

A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce to give a spicy experience.

Cubes of chicken cooked with poppy seeds, cloves, cardamom, and grated coconut.

Cubes of chicken cooked with coconut, mustard seeds, curry leaves, and dried red chilies to experience the Madras delicacy.

Chicken stir-fried with onions and bell peppers in thefts special masala.

Boneless pieces of chicken cooked with green chilies and gongura leaves to bring the aroma of guntur.

Pieces of chicken in rich cashew creamy gravy and coriander.

Marinated chicken cooked in spicy, tasty Kolhapuri gravy, and served with boiled eggs.

Chicken cooked with fresh spinach and exotic spices.

Mixture of goat meat and cream cooked in amaravati special sauce and spices.

Mixture of goat eat and tangy spicy sauce cooked in mild spices.

Mixture of goat meat and cream cooked in mild spices.

Mixture of goat meat and spinach cooked in mild spices with spinach flavors.

A traditional Goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Goat pieces with green chilies and gongura leaves to bring the aroma of guntur.

Goat meat cooked with cloves, cardamom, and grated coconut.

Goat meat stir-fried with onions and bell pepper in a chef's special sauce.

Karaikudi style cut goat pieces cooked with green chilies, red onion, and tomatoes flavored with local traditional spices to give a rich Karaikudi style curry experience.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes with Chettinadu masala.

Indian style scrambled eggs with onion, chili, and other spices.

Tangy fish curry with mild ginger flavor.

Shrimp curry cooked with an exotic medley of Indian spices.

Shrimp curry cooked with an exotic medley of Indian spices and Chettinadu masala.

Lemon Lime Soda

Three pieces.

Three pieces.

Grated carrot made with water, milk, and sugar and served with a garnish of almonds.

Bread pudding dessert of fried bread slices soaked in hot milk with spices including saffron and cardamom.