American Beauty Bistro

Pulled pork, sweet potato, caramelized onion, and 2 sunny side eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried shrimp, Thai chili, peanut butter, ginger, soy, scallion, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasonal fruit, Nutella, and whipped cream.

10 jumbo wings. Boneless available for an additional charge. Choice of buffalo, Thai chili, sweet BBQ, honey sriracha, Alabama white, Korean BBQ, garlic buffalo, or teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mixed greens, roasted butternut squash, apple craisins, ricotta salata, pepitas, and maple vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Panko crusted avocado slices and chipotle aioli.

Fried dough filled with chef's selection.

Pine nuts, manchego, and chipotle aioli.

Apple, bacon, pickled red onion, and maple bourbon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Banana Jameson sauce, bananas, and whipped cream.

10 jumbo wings. Boneless available for an additional charge. Choice of buffalo, Thai chili, sweet BBQ, honey sriracha, Alabama white, Korean BBQ, garlic buffalo, or teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried shrimp, Thai chili, peanut butter, ginger, soy, scallion, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Choice of chicken or Thai peanut shrimp. Served with Boston bib lettuce, carrot, pickles, onion, and sweet chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mixed greens, roasted butternut squash, apple craisins, ricotta salata, pepitas, and maple vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Romaine hearts, shaved Parmesan, and croûtons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Arugula, pomegranate, almonds, goat cheese, shaved red onion, and champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vine ripened tomatoes, basil, oregano, organic baby kale, chive oil, and balsamic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tortilla chips, Cheddar cheese, and sour cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cinnamon sugar and fluff.

Served with chipotle aioli.

Served with garlic aioli.

Poached eggs, bacon jam, prosciutto, English muffin, cholula hollandaise, and home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pulled pork, sweet potato, caramelized onion, and 2 sunny side eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Forrest mushrooms, tomato, onion, kale, and home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

2 eggs any style, bacon, American cheese, pretzel croissant, and home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

2 eggs any style, bacon or sausage, home fries, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Avocado, bruschetta, and balsamic.

Spiced rum frosting, cinnamon swirl, and whipped cream. Add sprinkles or chocolate chips for an additional charge.

3 mini pancakes, Nutella, seasonal fruit, and whipped cream.

2 eggs, steak, and home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Blackened shrimp (5 pieces), Southern grits, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasonal fruit, Nutella, and whipped cream.

Sharp Cheddar, bacon jam, apple, dijonnaise, LTO, and pickle. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

American cheese, bacon, horseradish aioli, LTO, and pickle. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Bacon, Cheddar, LTO, and pickle. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chickpea, cilantro, cumin, tzatziki, LTO, and pickle. Made with our specialty 1946 meat blend. Served with choice of fries or salad.

Smoked gouda, bacon, maple bourbon, and pickle. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cranberry sauce, crispy onion strings, and sage stuffing. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Arugula, tomato jam, and vegan Cheddar. Made with our specialty 1946 meat blend. Served with choice of fries or salad.

Fried chicken, bacon, waffle, and sweet potato fries. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cheddar, bacon, sauerkraut, spicy mustard, pretzel bun, and pickle. Made with our specialty 1946 meat blend. Served with choice of fries or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

elbow pasta with marinara or butter. please specify

served with french fries specify if you would like honey mustard

served with french fries

2 beef burger sliders served with french fries. specify if you want with or without cheese

4 Churros, caramel drizzle, vanilla bean ice cream

*be aware this cake was made in a facility that has nut products.