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  Vegetable Samosa
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  Tikka Masala

• Murgh Makhani (Butter Chicken)

  Chicken marinated in cream, yogurt, and spices, tandoori, then folded into a rich, creamy, mildly spiced tomato based curry. Served with a side basmati rice.

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• Non - Vegetarian Biryani

  Cooked in a delicious biryani masala. Served layered with saffron infused Basmati rice on top. Garnished with fried

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• Dal Tadka

  Dal ( lentils ) tempered with spices. Mixed lentils, slowly simmered together with onions, tomatoes, herbs, and spices. A simple yet elegant dish. Served with a side of basmati rice.

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Tandoor Se

• Tandoori Chicken

  Mildly spiced chicken with a fiery hue. Chicken is marinated in yogurt and traditional tandoori masala spices and then roasted in our clay oven. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmati rice.

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• Paneer Tikka

  Your choice of vegetable pieces marinated in spices and yogurt skewered and roasted.

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• Non - Vegetarian Tikka

  Marinated in spices and yogurt, skewered and roasted. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmati rice.

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• Lamb Seekh Kebab

  Ground lamb marinated in our special blend of spices, formed into a long meat parcel, skewered and roasted to give you melt in the mouth kebabs. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmati rice.

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• Lamb Chops

  Tender Lamb chops marinated in a blend of chef's special secret spices and then roasted in our clay oven. Flavorful, melt in the mouth delights. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmati rice.

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• Murgh Malai Kebab

  Succulent chunks of chicken marinated in yogurt, cream and a blend of mild spices. Skewered and roasted in our clay oven to perfection.Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmati rice.

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Non Veg Entrees

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  Tikka Masala
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  Goat Curry

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• Karahi

  Spicy thick onion based gravy, with grilled and sautéed bell peppers, and onions. Served with a side basmati rice.

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• Vindaloo

  Bold and spicy Goan curry with meat marinated in dried red chilies and spices, ground in vinegar. Served with a side basmati rice.

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• Saagwala

  Tandoor grilled protein of choice, marinated with spices, and cooked in a fresh spinach based curry. Served with a side basmati rice.

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• Korma

  Slow cooked meat simmered in a creamy yogurt sauce with finely chopped cashews and aromatics. Served with a side basmati rice.

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• Traditional Rogan Josh

  Aromatic, tender lamb made with onions, tomatoes, garlic, and ginger simmered in our special red curry sauce. Served with a side basmati rice.

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• Murgh Makhani (Butter Chicken)

  Chicken marinated in cream, yogurt, and spices, tandoori, then folded into a rich, creamy, mildly spiced tomato based curry. Served with a side basmati rice.

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• Chicken Chettinad

  From the cuisine of Chettinad in South India, a spicy chicken cooked in Chef's traditional blend of dry roasted spices and curry leaves. Served with a side basmati rice.

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• Curry Chicken

  Delicious, mouth watering, mildly spiced gravy with Chef's special secret blend of spices. Served with a side basmati rice.

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• Maduari Fish Curry

  Fish cooked in a creamy coconut sauce with tomatoes, onions, ginger, garlic, curry leaves, seasoned with Chef's traditional spice blend. Served with a side basmati rice.

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• Crab Malabar

  Crabs cooked in a coconut gravy with tomatoes, onions, ginger, garlic, curry leaves and seasoned with Chefs special spice blend. Served with a side basmati rice.

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• Shrimp masala

  Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro, and seasoned with a tantalizing array of spices. Served with a side basmati rice.

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• Fish Bombay

  Whole Rock Fish Fried and topped with a delicious sauce of tomatoes, onions, cilantro and a secret blend of spices. Served with a side basmati rice.

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Chef's Specials

• Haleem And Naan

  Gently spiced, warm comforting stew of mixed lentils, chicken and pounded wheat, stirred into a sticky smooth consistency.

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• Sukka

  Dry, fried, blend of chef's spices, and coconut, roasted to give a finger licking good, spicy masala.

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• Channa Bhaturre

  A thick, tangy, spiced and deeply comforting taste of home chickpea gravy. Served with leavened deep fried, large, puffed bread.

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• Veg Korma With Ceylon Paratha

  Vegetables simmered in a creamy yogurt sauce. Served with layered delicate and fluffy unleavened flatbread

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• Egg Curry With Ceylon Paratha

  Delicious, aromatic, spicy curry that is satisfying and very comforting. Served with layered delicate and fluffy unleavened flatbread.

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• Poori Bhaji

  A simple & delicious spiced potato served withunleavened deed fried puffed bread.

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• Amber Spice Fish Fry

  Special blend of Southern Indian spices marinated and fried. Served with a side of yellow dal & rice.

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South Indian Delicacies

• Plain Dosai

  Thin, crispy and light rice and black gram lentil crepe. Served with Sambar and Coconut Chutney.

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• Masala Dosai

  Thin, crispy rice & lentil crepe stuffed with spiced potatoes. Served with Sambar and Coconut Chutney

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• Paper Dosai

  Masala Paper thin, crispy and large versions of the Dosa's above. Served with Sambar and Coconut Chutney.

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• Special Rava Masala Dosai

  Rice and semolina crepe with onions and herbs. Stuffed with a potato filling with a chef's special blend of spices.

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• Vegetable Uttappam

  A thick, soft delicious pancake made with rice & lentils, topped with peas, carrots, onions & tomatoes. Served with Sambar and Chutney

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• Coimbatore Dosa

  Thin, crispy rice & lentil crepe stuffed with spiced potatoes & vegetables. Served with Sambar and Coconut Chutney

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• Spinach & Mushroom Dosai

  Thin, crispy rice & lentil crepe stuffed with chefs special creamy spinach & mushrooms. Served with Sambar and Coconut Chutney

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• Spring Dosai

  Thin, crispy rice & lentil crepe stuffed with chefs spiced potatoes & juliennes of cabbage & carrots. Served with Sambar and Coconut Chutney

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• Mysore Masala Dosai

  Thin, crispy rice & lentil crepe layered with chefs special Mysore chutney & stuffed with spiced potatoes. Served with Sambar and Coconut Chutney

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• Onion & Chili Uttappam

  A thick, soft delicious pancake made with rice & lentils, topped with onions & chilies. Served with Sambar and Chutney

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• Chicken Tikka Dosai

  Thin, crispy rice & lentil crepe stuffed with chefs spiced creamy chicken tikka. Served with Sambar and Coconut Chutney

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• Lamb Kheema Dosai

  Thin, crispy rice & lentil crepe stuffed with spicy ground lamb. Served with Sambar and Coconut Chutney

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Rice Bread and Sides

• Vegetable Biryani

  Vegetable cooked in a delicious biryani masala. Served layered with saffron-infused Basmati rice on top. Garnished with fried onions.

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• Rice

  Basmati rice plain with Chef's signature spices.

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• Non - Vegetarian Biryani

  Cooked in a delicious biryani masala. Served layered with saffron infused Basmati rice on top. Garnished with fried

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• Fried Rice

  Wok tossed rice with lndo - Chinese seasoning. An authentic Indian street food experience

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• Hakka Noodles

  Wok tossed noodles with vegetables and a blend of lndo - Chinese seasoning

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• Manchurian

  Deep fried and then tossed in an exotic and delicious ginger, garlic, chili, lndo - Chinese sauce

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• Chili

  Tossed in fresh garlic and chilies, sautéed with diced bell Peppers and onions. A spicy treat

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Veg Entrees

• Malai Kofta

  Delicious melt in the mouth paneer dumplings simmered in our signature butter sauce. Creamy rich, mildly spiced onion and tomato gravy. Served with a side of basmati rice.

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• Dal Makhni

  A rich, buttery and deliciously creamy dish of mixed lentils, simmered in a combination of herbs and spices, finished with a touch of cream. Served with a side of basmati rice.

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• Dal Tadka

  Dal ( lentils ) tempered with spices. Mixed lentils, slowly simmered together with onions, tomatoes, herbs, and spices. A simple yet elegant dish. Served with a side of basmati rice.

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• Bhindi Fry

  Okra slit and stuffed with a chef's special spice mix blend. Sautéed with onion, spices, fresh ginger and herbs. Served with a side of basmati rice.

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• Aloo Gobi

  An enticingly fragrant blend of spices, potatoes and cauliflower sautéed with fresh ginger, tomatoes, and onions. Deliciously traditional. Served with a side of basmati rice.

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• Channa Masala

  Fresh chickpeas cooked in an onion and tomato gravy. A thick, tangy, spiced, and deeply comforting, taste of home. Served with a side of basmati rice. Served with a side of basmati rice.

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• Palak Paneer

  Soft traditional homemade cottage cheese cubes tossed into a thick, creamy, rich pureed spinach gravy with a blend of herbs and spices to delight. Served with a side of basmati rice.

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• Paneer Makhini

  Soft traditional homemade cottage cheese cubes tossed in a rich fragrant gravy made with spices, cream, and tomatoes. Served with a side of basmati rice.

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• Shahi Paneer

  Soft traditional homemade cottage cheese cubes cooked in a thick, delicious, and flavorful cream and tomato based gravy, with a blend of spices. Served with a side of basmati rice.

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• Bagara Baingan

  Aubergine gravy cooked in a nutty, slightly tangy tamarind sauce with peanuts, sesame seeds, dry coconut, tomatoes, onions and a blend of spices. Served with a side of basmati rice.

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• Matar Paneer

  Soft traditional homemade cottage cheese cubes and fresh peas cooked in a delicious, flavorful, gravy with a blend of spices and garam masala. Served with a side of basmati rice.

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• Vegetable Jalfrezi

  Indian style marinated mixed vegetable stir fried in a bold and spicy onion and tomato gravy. Spicy tangy, delicious, veggie delight. Served with a side of basmati rice.

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• Spinach Kofta

  Delicious melt in the mouth vegetable dumplings simmered in either our signature butter sauce OR a special rich creamy spinach gravy

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• Vegetable Korma

  Mixed Vegetable simmered in our chef’s special korma sauce

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Appetizers

• Vegetable Samosa

  Pastry filled with spiced potatoes . Served with tamarind chutney

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• Chicken Samosa

  Seasoned minced chicken . Served with tamarind chutney

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• Pokras

  Deep fried crispy fritters, spiced and battered in chickpea flour. Served with tamarind chutney.

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• Idli

  Steamed fermented rice and lentil cakes. Served with a Sambar ( lentil - based vegetable stew ) and a house special coconut chutney.

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• Medu vada

  Savory lentil donut fritters, Served with a Sambar ( lentil - based vegetable stew ) and a house special coconut chutney.

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• Bhel Puri

  Crispy, crunchy puffed rice and sev tossed with onions, potatoes, tomatoes, cilantro chaat masala, and sweet and spicy chutneys

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• Chaat

  Dressed in raita and chutneys, sweet, sour, tangy, spicy flavors with a creamy, crunchy texture.

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• Fish 65

  Our signature 65 masala marinade. A deep fried crunchy delight. Served with mint chutney.

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• Chicken 65

  Our signature 65 masala marinade. A deep fried crunchy delight. Served with mint chutney.

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• Shrimp 65

  Our signature 65 masala marinade. A deep fried crunchy delight. Served with mint chutney.

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• Amber Spice Chicken Wings

  Deep fried crunchy delicious chicken wings sprinkled with Sam's special blend of spices. Served with mint yogurt chutney

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Soups

• Rasam Soup

  Traditional South Indian tamarind based spicy soup infused with spices, herbs, and tomatoes, simmered into a spicy & tangy broth.

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• Samber Soup

  Traditional South Indian lentil - based Vegetable stew / chowder prepared with a tamarind broth, fresh herbs and spices

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• Mulligatawny Soup

  A richly flavored soup spiced with a mild Indian curry powder blend of spices and lentils, simmered into a delicious thick soup.

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House Special Bread

• Naan

  Leavened flatbread baked to perfection.

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• Garlic Naan

  Leavened flatbread brushed with garlic butter.

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• Kashmiri Naan

  Leavened flatbread with dried fruit and nuts.

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• Tandoori Roti

  Baked whole wheat unleavened flatbread.

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• Kulcha

  leavened flatbread stuffed.

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• Ceylon Paratha

  Layered delicate and fluffy unleavened flatbread.

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• Lachha Paratha

  Flaky, multi - layered unleavened wheat flatbread.

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• Aloo Paratha

  Unleavened flatbread with a spiced potato stuffing.

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• Chapathy

  2 pcs. Whole wheat flatbread cooked on an Iron pan

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• Poori (2 pcs)

  Whole wheat unleavened deep-fried puffed bread

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• Batura (2 pcs)

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Beverages

• Mango Lassi

  Delicious, chilled, yogurt - based refreshing drink of sweetened churned plain yogurt, flavored with mango. Sweet, rich and very exotic.

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• Lassi

  Delicious, chilled, yogurt - based refreshing drink. Sweetened or salted and spiced to your delight.

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• Fresh Lime Soda

  A refreshing drink of freshly squeezed lime juice, sugar, a pinch of salt and chilled club soda. The ultimate thirst quencher.

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• Mysore Coffee

  A rich, light body, aromatic coffee in hot milk. A frothy, delight and a truly unique experience.

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• Juice

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• Soda

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• Bottled Water

  Packaged drinking water.

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Dessert

• Kulfi

  Hand - churned dairy dessert similar to ice cream in appearance however denser and creamier.

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• Gulab Jamun

  Warm, deep - fried doughnuts made from milk solids dipped in a traditional simple syrup infused with rose water, green cardamom and saffron.

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• Kheer

  Rich, creamy, decadent sweet rice, broken wheat, and vermicelli pudding flavored with cardamom, raisins, saffron, cashews, and pistachios.

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• Rasmalai

  Sweet, saffron milk infused cheese curd ( chhena ) flattened dumplings, soaked in cardamom infused clotted cream ( malai ). Garnished with pistachios.

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• Halwa

  Slow cooked with sugar and spices to form a delectable desert.

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