4.6
14 Ratings
Amber Indian Restaurant (2171 S Grape St)
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Rating and reviews
"Tried it for the first time and food was great - one of the better Indian places I’ve eaten from. Highly recommend"
• Brian D. • 08/19/24
"Quick and affordable. Chicken saag was great."
• Ayush B. • 07/25/24
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Sunday
9:45 PM - 10:45 PM
Monday
3:00 PM - 4:30 PM
Tuesday
3:00 PM - 4:00 PM
Wednesday
5:00 PM - 6:00 PM
Thursday
3:00 PM - 4:00 PM
Friday
3:00 PM - 5:45 PM
Saturday
3:00 PM - 4:00 PM
Appetizers
- Vegetable Samosa$4.00Crisp pastry with potatoes and peas, deep fried (2 pieces)#1 most liked
- Vegetable Pakora$4.00Mildly spiced cauliflower, potatoes and bell pepper, batter-fried.
- Chicken Pakora$6.95Mildly spiced boneless chicken, batter-fried#3 most liked
- Onion Bhaji$4.00Mildly spiced onion, batter-fried
- Samosa Chat$12.95Vegitable Samosa mix with chickpeas and spices.#2 most liked
- Tandoori Wings$6.95Chicken wings marinated, spicy, baked in clay oven
- Vegetable Assorted Platter$5.95Mixed vegetables mildly spiced and batter-fried
- Meat Samosa - Lamb$7.00Crisp pastry with ground lamb, deep fried (2 pieces)
- Meat Samosa - Beef$6.00Crisp pastry with ground beef, deep fried (2 pieces)
Tandoori
Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.- Chicken Tikka$15.95Boneless chicken cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys
- Shrimp Tandoori$17.95Finest jumbo shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
- Fish & Shrimp Tandoori$18.95Finest jumbo shrimp and fish steak on onion bed sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
- Tandoori Chicken$15.95Chicken on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
- Lamb Boti Kabob$16.95Lamb cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
- Fish Tandoori$17.95Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
Speciality Pilau & Rice
Curries
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.Masalas
Best of both worlds.(Involves both Tandoori cooking and preparation similar to curries, but having thicker sauce.)Kormas
(A very special dish of tender, marinated pieces of boneless meat, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.)Saags
(Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.)Vindaloos
(Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese occupation. A favorite of the British.)Bhuna
(Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.)Biryanis
(Aromatic Basmati Rice from India, cooked with meat or vegetables, delicately spiced including saffron. It’s a meal by itself. Some like it with Raita on the side.)Vegetarian Specialities
(Over the centuries India has been known as the cradle of vegetarianism. A selection of the most popular dishes is included below.)Speciality Dishes
Baked to Order Oven-Hot-Breads
(Baked in a clay oven with mesquite charcoal.)Coconut Curry
A very special dish of tender, marinated pieces of boneless meat, cooked with onion coconut milk shredded coconut and delicately spiceCondiments & Sides
Beverages
- Rating and reviews
4.6
•14 Ratings •
3 Reviews
Brian D.• 08/19/24Tried it for the first time and food was great - one of the better Indian places I’ve eaten from. Highly recommend
Ayush B.• 07/25/24Quick and affordable. Chicken saag was great.
JIFIN V.• 07/13/24Good food
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